crisp dill pickles beer battered and deep fried. served with a sweet grape jelly vinaigrette.
beer battered onion rings deep fried to a golden brown and served with a chipotle aioli.
deep fried and served with marinara.
Tender Chicken breaded then lightly fried and tossed in hot sauce.
our homemade recipe served hot in a bread bowl.
stuffed with hickory cheddar cheese & bacon.
stuffed with our homemade chicken salad, topped with cheddar cheese & bacon then broiled.
stuffed with our homemade crab dip, topped with cheddar cheese & bacon then broiled.
5 pillows of whipped cheddar potatoes lightly fried to a golden brown and served with gravy & sour cream.
trio of grilled mini-angus burgers with bacon and american cheese.
twin egg rolls stuffed with shredded steak, grilled onions and lots of cheese. served with a sassy chipotle aioli.
twin egg rolls stuffed with shredded chicken breast, grilled onions and lot’s of cheese. served with a sassy chipotle aioli.
a jumbo soft pretzel topped with our homemade crab dip.
homemade tortilla chips topped with black beans, cheese sauce, homemade salsa, diced tomatoes, onions, lettuce, sour cream and jalapenos.
mixed greens, carrots, mushrooms, tomatoes and cucumbers, red onions.
fresh spinach topped with sliced hardboiled egg, red onions, tomato, bacon bits & crumbled feta.
crisp romaine lettuce hand tossed in a caesar dressing with croutons and parmesan cheese.
bed of mixed greens topped with teriyaki chicken, chopped bacon, egg, tomato, cucumber, mixed cheeses and fried wontons.
fresh greens, shredded cheese, red onion, tomato, carrot, ham & turkey breast all diced and tossed in a salad bowl.
thin sliced lean turkey breast, lettuce, tomato & bacon served on lightly toasted whole grain bread.
mom’s secret recipe with tender pulled chicken breast served on lightly toasted whole grain bread.
handmade crab cake broiled golden brown served on a toasted kaiser roll.
6oz sushi grade ahi tuna steak brushed with a teriyaki wasabi glaze, then topped with seaweed salad and ginger.
tender first cut corned beef shredded then placed on grilled rye bread with thousand island dressing, sauerkraut and swiss cheese.
thin sliced smoked turkey breast on grilled rye bread with thousand island dressing, cole slaw and swiss cheese
tender chicken breast flame grilled then topped with our crab dip and pepper jack cheese.served on a kaiser roll.
tender 6oz chicken breast basted with chipotle, and then flame grilled and topped with hickory smoked bacon and pepper jack cheese.
slow cooked premium steak shredded old school then topped with sautéed onions and melted provolone cheese stuffed into a soft freshly baked sub roll and served open faced.
thinly sliced roast beef, turkey and ham with melted provolone, cheddar and swiss cheese served on garlic bomb bread. kabooooom!!!
cooked to order and delicious in its simplicity.
topped with sautéed mushrooms & onions then finished with melted provolone cheese.
topped with bbq sauce, hickory smoked bacon and melted cheddar cheese.
topped with our phenomenal homemade crab dip.
our new signature burger! topped with american cheese, steak and sauteed onions. served with a side of chipotle mayo.
mild, hot, x-tra hot, diablos kiss hot, elvis, bbq, honey habanero, teriyaki, honey mustard bbq chipotle, maryland, caesar, buffalo garlic, louisiana, bbq louisiana, irish, jerk-papaya, sweet & hot, lime pepper, lemon pepper, thai chili, bbq honey, jerk bbq, maryland buffalo & spicy verde.
6 oysters shucked to order and served chilled with cocktail sauce.
a 1/2 pound of tender shrimp steamed with onions and old bay seasoning. served with cocktail sauce.
a half pound of large shrimp sautéed in irish whiskey, bbq sauce, garlic, black pepper, and hickory smoked bacon bits.
beautiful sushi grade ahi seared with sesame ginger and finished with a wasabi. presented with seaweed salad and fresh ginger.
hand battered cod fillets, lightly fried and served with fries, cole slaw, tartar and fresh lemon wedges.
beer battered corned beef deep fried and served with tiger sauce.
tender chopped steak with onions, mushrooms, tomato and spinach in a hearty irish gravy tossed in penne pasta. served with toasted garlic bread.
a hand-cut 12oz ny strip steak grilled to your liking on an open flame with an old fashioned irish whiskey mushroom demi-glaze and topped wtih 3 guinness beer battered onion rings. served with mashed potatoes and veggies.
flour tortilla filled with shredded jack & cheddar cheeses, onions, bell peppers.
flour tortilla filled with baby spinach, tomatoes, carrots, peppers, onions & shredded jack & cheddar cheeses.
flour tortilla filled with shredded jack & cheddar cheeses, chicken, onions and bell peppers (blackened chicken for a $1 more).
a large flour tortilla over flowing with seasoned ground beef, onions, peppers and shredded cheese. served with pico de galo, rice, black beans, sour cream and salsa.
beautiful chicken breast seasoned and grilled on the open flame.
shrimp, chicken & steak seasoned and grilled on the open flame.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.