Rico Tacos - Arnold, MD

Fresh, never frozen, 8 oz angus burger, grilled to order, topped with tomato, onionand lettuce.

Chicken tinga, topped with fresh micro cilantro and cheese. Pico de gallo, on the side.

Lamb in traditional mole sauce made in house, topped with pickled onions and sesame seeds.

Slow cooked beef with beens, onions, cilantro and birria sauce.

Vegetarian chorizo, topped with sauteed onions, bell peppersand melted mozzarella cheese.

Roasted succulent pork. Nopal salsa, on the side.

Freshly made - authentic recipe: fresh flounder, shrimp, scallops, with fresh squeezed lime juice and just the right seasoning. Mixed seafood.

Fresh mussels, sauteed with white wine, garlic, cilantro, chile de arbol and chorizo. Served with warm telera bread on the side.

Crispy chicken tinga flautas, made to order. Served with sour cream, pico and guacamole.

Rich and creamy, house-made, queso dip. With warm tortilla chips.

Jumbo fresh wings, baked then grilled, house-made sauces: spicy Mexican, Barbeque bourbon, smoked maple chipotle, buffalo, roasted garlic, jerk, ginger. Served with blue cheese dressing and carrot sticks.

Rico says "it's the best you'll ever eat"! Made fresh, daily. Served with warm tortilla chips.

Crispy corn tortilla chips, topped with a blend of creamy cheeses, crema, guacamole, and pico.

Corn tortilla with tender chicken, queso fresco, salsa verde, pico on the side.

Corn tortilla with grilled steak, queso fresco, roasted tomato sauce, pico on the side.

Corn tortilla with slow cooked Mexican style Barbeque beef, pickled red onions, cilantro, queso fresco and birria sauce.

Corn tortilla with pork "al pastor" meat, grilled pineapple, queso fresco, ancho sauce and pico on the side.

Corn tortilla with fresh shrimp, avocado, queso fresco, wasabi sauce and mango pico on the side.

Corn tortilla with Mexican pork chorizo, diced potato, queso fresco and nopal pico on the side.

Corn tortilla with Rico's catch of the day, queso fresco, creamy yogurt sauce, chipotle aioli, Mexican slaw and pico on the side.

Corn tortilla with tender lamb, cilantro, pickled onion, queso fresco and mole sauce.

Corn tortilla with mushroom medley of and huitlacoche salsa verde, queso fresco, pico on the side.

Crispy or soft tortilla with zesty ground beef, queso fresco, Mexican slaw and pico on the side.

Bone-in fresh pork chops, marinated with pipil sauce (citrus juices, annatto seeds and herbs). Served with rice, beans and tortillas.

Fresh whole fish, perfectly pan-seared, topped (not smothered) with tomatoes, capers, onions, olives and cilantro in our special tequila agave sauce, with Mexican rice and slaw.

Marinated new York strip steak, grilled to perfection. Served with rice, beans, pico and tortillas.

Burritos - flour tortilla filled with rice and beans. Sour cream and guacamole on the side. Your choice of chicken tinga, carnita, grilled steak or veggie medley.

Served sizzling on a bed of grilled bell pepper, onions and tomatoes, rice, beans, tortillas, pico, crema and guacamole on the side, grilled steak, grilled chicken, carnitas, veggie medley, shrimp, trio combination.

House specialty, large gulf shrimp sauteed with our special Rico sauce of tomatoes, capers, olives, onions, and cilantro. Served over rice.

Barbeque beef, Mexican style, topped with diced red onions, cilantro and birria sauce. Served with rice, pinto beans and tortillas.

Roasted diced pork, marinated in citrus juices and spices. Served with rice, beans, nopal salad and tortillas.

Vegan amigos, crispy tofu.

Hibiscus tea infused with cinnamon, clove, ginger and more goodies.