Bistro Viccino

1317 North Charles St., Baltimore, MD 21202

Hours of Service:

Monday: 11:30am - 11:30pm

Tuesday: 11:30am - 11:30pm

Wednesday: 11:30am - 11:30pm

Thursday: 11:30am - 11:30pm

Friday: 11:30am - 11:30pm

Saturday: 11:30am - 11:30pm

Sunday: 11:30am - 11:30pm

(Hours of Service May Vary)
Dredged Onion Rings

Thinly sliced sweet onions dredged in seasoned flour and flash fried, served with spicy remoulade.

Crab Dip

A blend of piping hot cream cheese, lump crab and old bay.

Crab Pretzel

2 Soft pretzel logs stuffed with cheesy, creamy crab dip.


Tender golden calamari rings with sweet and spicy dipping sauce.

Nacho Fiesta

Tortilla chips piled high with tomato salsa, black olives, jalapeños, shredded cheddar, guacamole, and sour cream.

Jalapeno Poppers

Cream cheese filled, breaded and hot. No old bay here!

Chicken Fritters

Crisp chicken tenderloins with dipping sauce. BBQ, buffalo or ranch

Lobster Mac-N-Cheese

The best of the best!

Fried Mozzarella Sticks

Crispy outside, gooey hot mozzarella on the inside, marinara for dipping.

Fried Pickles

Dill pickle spears lightly breaded, fried light golden brown and served with ranch dip

Steamed Shrimp

½ Pound of large peel and eat old bay seasoned with cocktail sauce.

Crab Balls

Tasty miniature versions of our greatest local treasure! Don’t forget the old bay and cocktail sauce.

Sportsgrub Pu-Pu Platter

One crab pretzel log, two jalapeno poppers, two fried mozzarella sticks and four chicken fritters.

Grilled Quesadilla

Chicken, cheese, pico de gallo, and sour cream on a grilled tortilla.

Sweet Tater Tots

Crisp puffs of sweet potato goodness, served with special mayo sauce.

Super Skins

Stuffed potato skins with bacon and cheddar, sour cream and chives.

Tater Tots

Crisp puffs of potato goodness, served with tabasco spiked ketchup.

Super Tots

Crisp puffs of potato goodness topped with bacon, cheddar, and chives. Served with sour cream and tabasco spiked ketchup.

French Fries


Cowboy’s style, slow simmered with southwest spices, black angus beef and red kidney beans. Bowl: load it up for sour cream, cheddar and onion

Maryland Crab

Baltimore tradition in a bowl with what else…? Old bay!

Soup of the Day

For the Yankee hater’s soul soup of the day.

Tomato Crab Soup

Original recipe creamy tomato soup with basil and lump crab meat.

Ravens House Salad

Romaine, tomato, cucumber, red onion, and carrot, sprinkled purple cabbage.

Caesar Salad

Hearts of romaine with grated parmesan, caesar dressing, and crunchy croutons.

Ty Cobb Salad

Chef salad with the bases loaded.

Bistro Salad

Mixed greens, granny smith apples, parmesan and citrus vinaigrette.


Plain breaded and fried.


Sweet, tangy, touch of honey and not too spicy.

Original Buffalo

Turp’s original recipe. Tangy and somewhat spicy.

Fire Fire Wings on Fire

Not for the weak and meak.

Texas BBQ

Baked with texas BBQ sauce till falling off the bone.

Asian BBQ

BBQ with a far east twist. Little sweet, little spicy.


Old bay, a local favorite.

Honey Dijon

Baked with‏ honey mustard and lemon pepper seasoning.

Teriyaki Jerk

Two flavors in one, teriyaki sauce and Caribbean jerk seasoning.

Spicy Garlic

A house specialty. An original recipe, buffalo garlic blend

All American

Our in-house seasoned hamburger. Stacked with lettuce, tomato, onion, pickle, ketchup and mustard

The 2131

Topped with old bay spiced crab and cream cheese blend.

Cheese Burger

American, cheddar, provolone, swiss, pepperjack, bleu, the wiz

Farm House

House burger topped with bacon strips and a fried egg.

Buffalo Blue

Dipped in‏ buffalo sauce and topped with crumbled blue cheese

Bacon Cheese Burger

The classic with 3 strips of bacon and melted cheddar.

O's Burger

O is for onion rings and spicy orange mayo.

Turkey Burger

Hand-formed fresh ground turkey burger with special house seasoning.

Veggie Burger

Any vegetarian sports fans in the house?

Slider Burgers

Three in all: bacon/cheddar, the 2131, and the buffalo blue.


Keep it traditional. American or provolone with grilled onions.

The Philly

Made the philly way with cheez wiz and lots o grilled onions.

The Championship

Steak, mushrooms, onions, peppers, melted provolone.

Camden Chicken

Grilled and chopped chicken with grilled onions and melted American.

Buffalo Chicken

Buffalo chicken‏ with sweet onions, melted provolone and blue cheese dressing.

Create Your Own Pizza

Small 9” has 4 slices

Create Your Own Pizza

Large 18” has 8 slices

Speciality Pies


Five imported cheeses: romano, parmesan, mozzarella, ricotta and provolone, brushed with garlic, herbs and olive oil

BBQ Chicken

BBQ chicken, tomato, onion, peppers, cheddar mozzarella and tomato sauce

Pizza Viccino

Grilled chicken, fresh spinach, red onion, tomato, virgin olive oil, feta, ricotta and mozzarella

Pesto Pie

Basil pesto‏ sauce and five cheeses, topped with sundried tomatoes and mushrooms

Sweet and Savory

Caramelized onions, sweet roasted peppers, and caramelized garlic with red sauce

Special Veggie Pie

Tomato sauce and fresh mozzarella, broccoli, mushroom, tomato, onion and peppers

Buffalo Chicken Pizza

Hot sauce marinated chicken strips, chopped tomato, green onions, blue cheese and mozzarella

Italian Delight

Sweet Italian sausage, mushroom, green pepper and onion with marinara, mozzarella and provolone

Loaded Pizza

Pepperoni, sausage, ground beef, mushroom, onion, peppers, olives, jalepenos, garlic, spinach, tomato sauce and lotsa mozzarella

The Johnny U

Marinated chicken breast on grilled sour dough bread with lettuce, tomato and onion and your choice of sauce (barbeque, orange spicy mayo, teriyaki jerk, old bay mayo, or just plain naked).

Crispy Buffalo Chicken

Breaded and fried boneless breast with hot wing sauce and bleu cheese dressing


A home town fav! Six strips of delicious bacon, piled high with local or nearby tomatoes and crisp iceberg lettuce on white toast with mayo.

Crazy Earl’s Clubhouse

When you take a B.L.T. and add a heaping mound fresh roasted sliced turkey breast you get turp’s heavenly skyscraper club.

Mr. Reubenstein

Which does moe like more? baseball or corned beef? Morris Reubenstein gets corned beef, melted swiss, sauerkraut, and russian dressing on grilled rye bread. but sometimes he prefers it with pastrami, we do it that way too!

Shrimp Salad

Large shrimp dressed with house recipe old bay blend, no fillers added!

Maryland Crab Cake

Jumbo lump local favorite, broiled or fried. Served on a roll with lettuce tomato and tartar sauce.

Monte Cristo

Ham, turkey, and swiss fried sandwich with melba dipping sauce. You have to try it to believe it! It’s awesome!

Chicken Caesar Wrap

Grilled chicken breast, with chopped tomato and caesar dressed romaine, and plenty of grated parmesan wrapped in a flour tortilla. (Or on a turpedo roll)

Power House

Our vegetarian wrap with hummus, grilled vegetables, tomato and spinach, mozzarella and pesto sauce

Roasted Turkey Panini

Hand carved roasted turkey breast, swiss cheese, lettuce, tomato and honey mustard on grilled sour dough bread

Tuna or Chicken Salad

You pick. Served on rye bread on roll with lettuce, tomato, chips and a pickle slice

Roast Beef

Rare roast beef with horseradish, raw onion, mayo, salt and pepper on a good roll.

The Big Dog

.All beef kosher hotdog 1/4 lb.

Natty Boh Brat

Bratwurst brewed in natty boh beer, served with sauerkraut, onions, and mustard on a hot dog bun

The Booq Powell

Slow roasted pulled pork with a texas BBQ sauce and cole slaw on a potato roll


Grilled portobello mushroom cap with fresh mozzarella, thick sliced tomato, roasted red peppers, and basil pesto on ciabatta

Turpedo Parm

Three options meatball parm, chicken parm or eggplant baked on a turpedo roll meatball - 5.50 chicken or eggplant - 5.95

Italian Cold Cut

Proscuitto, mortadella, capicola and salami baked with provolone. Topped with lettuce, tomato, onion, olives and house dressing

Spaghetti and Meatballs

Joe Dimaggio’s mother’s recipe.

Lenny Have Moore Lasagna

Our in house delicious Italian delight. meat and cheese 9.95 or veggie and cheese 8.95

Spiced Chicken Penne

Chicken, broccoli,‏ mushroom, and tomato in cajun parmesan cream with penne pasta. 9.25 (Or can be done vegetarian 7.95)

Baked Ziti Sweetie

Baked pasta with loads of marinara, ricotta, mozzarella and parmesiana.

Cheese Burger Macaroni Bake

Hamburger helper alla goumet. You will love it!

Eggplant Parmesan

Crisp fried eggplant with marinara sauce and melted provolone cheese, served over spaghetti pasta.

Chicken Parmesan

Crispy breaded chicken breast baked with marinara and mozzarella, served over spaghetti.

Penn Station Primavera

Broccoli, bell peppers, mushrooms, tomato, zucchini and onion in creamy tomato basil sauce with penne pasta.

Pasta Viccino

Sauteed shrimp and chicken, tri colored peppers, garlic, herbs and white wine over angel hair

Shrimp Scampi

Sauteed shrimp with garlic, lemon, white wine, parmesan and herbs over linguini pasta.

Stuffed Shells

A special‏ blend of cheese stuffed in tender pasta with marinara

BBQ Bb Ribs

Dry and wet rubbed baby back ribs, slow roasted till falling off the bones. Served with twice baked potato.

Filet Migon

Dry rubbed beef tenderloin char-broiled to perfection, finished with garlic herb butter and served with a twice baked potato.

Maryland Jumbo Lump Crab Cake

Broiled or fried you get one jumbo lump crab cake either way. served with French fries and cole slaw.

Grilled Salmon

Fresh atlantic salmon filet grilled with pineapple and tabasco. Served with spinach and a twice baked potato.

Meatloaf Dinner

(Angus beef) mashed potatoes, string beans, and gravy.

Roast Beef Dinner

Thinly sliced brisket of beef open faced on white bread with gravy, mashed potatoes, string beans.

Turkey Dinner

Sliced roast‏ turkey breast open faced on white bread with gravy, mashed potatoes, string beans.

Chicken Chesapeake

Boneless skinless‏ breast broiled with old bay seasoned crab dip melted on top served with French fries and cole slaw.

Chicken Marsala

Boneless skinless chicken breast, broiled and topped with mushrooms, onions and sweet marsala wine sauce, served with mashed potatoes and spinach.

The Daly Shank

Twin pork shanks slow roasted in bourbon blackberry BBQ sauce, served with mac and cheese

Fish and Chips

Yuengling lager battered fried haddock filet, served crisp with fries, cole slaw and tarter

Brownie Lasagna

Fried Cheesecake



Chocolate Chocolate Cake

Red Velvet Cake

Carrot Cake

Root Beer Float


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Disclaimer: Prices and availability are subject to change

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