Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine
Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce
Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
Sweet and crisp field greens, farm fresh tomato, carrot and cucumber with a homemade balsamic vinaigrette on the side to toss in
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
Shrimp, scallops, mussels and lump crab meat sauteed in a spicy tomato sauce with our handmade pasta
Handmade pasta sauteed with farm fresh vegetables, garlic and white wine
Fresh lump crab meat, farm fresh spinach and tomato sauteed in garlic, white wine and lobster broth with our handmade gluten free pasta
Homemade pasta in a bold taleggio cheese sauce with freshly ground truffles finished with cured speck and piopini mushrooms
Side portion of farm fresh vegetables
Fresh mozzarella / homegrown basil / pomodoro sauce
House smoked porchetta / fresh mozzarella / pomodoro sauce / farm fresh arugula
Creamy burrata / home grown basil / pomodoro sauce
Sliced Prosciutto / peppery arugula / homegrown rosemary / Parmigiano shavings
Truffle Pecorino / wild mushrooms / shaved black truffle
Fontina cheese / cured speck / roasted garlic
Farm fresh grilled vegetables / creamy burrata / pomodoro sauce
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Hours of Service:
Friday: 11:30am - 10:30pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
