Romaine lettuce, Parmesan, herb croutons, and homemade Caesar dressing.
Field greens, blue cheese, toasted walnuts, and balsamic vinaigrette.
Romaine lettuce, feta cheese, Kalamata olives, pepperoncini, dill, scallions, and balsamic vinaigrette.
Romaine lettuce, Italian meats, and cheese, Kalamata, olives, pepperoncini, carrot, tomato, zucchini, yellow squash, and homemade house dressing.
Mortadella, capicola, salami, and pepper ham with provolone, Parmesan, romaine lettuce, tomato, red onion, chopped hot peppers, oregano, and red wine vinaigrette on an Italian ciabatta sub roll.
Smoked turkey with provolone, Parmesan, romaine lettuce, tomato, red onion, chopped hot peppers, oregano, and red wine vinaigrette on an Italian ciabatta sub roll.
Thinly sliced black pepper ham, Jarlsberg Swiss, and honey mustard on a seeded wheat roll.
Thinly sliced smoked turkey, Jarlsberg Swiss, spinach, and roasted red peppers with basil pesto mayo on a focaccia roll.
Roasted rosemary ham, sliced mozzarella, tomato, and extra virgin olive oil on a square ciabatta roll.
Fresh cow’s milk mozzarella, tomato, fresh basil, and extra virgin olive oil on a square ciabatta roll.
Smoked turkey, Brie cheese, roasted red peppers, spinach, and basil pesto mayonnaise on a French baguette.
Hand-breaded chicken breast topped with tomato sauce and provolone on classic ciabatta.
Hand-breaded chicken breast, romaine lettuce, tomato, and mayonnaise on a classic ciabatta.
Hand-breaded chicken breast, Swiss, and honey-orange BBQ sauce on a classic ciabatta.
White cheddar cheese, spinach, tomato, carrot, alfalfa sprouts, cucumber, red onion, and honey mustard on multi-grain.
Imported prosciutto, fresh mozzarella, tomato, basil, and olive oil on ciabatta
Smoked turkey, granny smith apple, brie, romaine, and honey mustard on baguette
Roasted chicken breast, pepperjack cheese, red onion, romaine, and chipotle-lime mayo on ciabatta
Roasted chicken, goat cheese, roasted red peppers, field greens, and red pepper mayo on baguette
Roasted chicken, provolone, salami, pepperoncini, and rosemary mayo on baguette
Roasted chicken breast tossed in creamy basil-pesto, topped with greens on baguette
Grilled marinated Mediterranean vegetable eggplant, yellow squash, zucchini, carrot, onion with roasted red peppers, feta, Parmesan, field greens, oregano, and mild balsamic vinaigrette on a focaccia roll.
White albacore tuna, celery, capers, Kalamata olives, and spinach on marble rye.
Aged white cheddar, granny smith apples, field greens, and honey mustard on multi-grain bread.
Rosina’s white albacore tuna salad, melted provolone, and artichoke-Parmesan tapenade on a seeded wheat roll.
Imported Italian dry salami, provolone, tomato, red onion, extra virgin olive oil, and black olive tapenade on a French baguette.
Please specify.
500 ml.
Homemade large chocolate chip cookie
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.