Sabatinos - Baltimore, MD

Tender fresh water snails sauteed in a garlic, lemon & butter sauce.

Jumbo steamed shrimp served with cocktail sauce.

(For 2) lightly seasoned jumbo steamed shrimp served on a bed of lettuce with olive oil in a light vinaigrette dressing.

A generous sized garden salad.

Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

Served with homemade marinara sauce.

Fresh honeydew melon draped with thinly sliced imported prosciutto.

A medley of seafood including lobster, clams, escargot and shrimp served in a butter, garlic and white wine sauce.

A full plate of steamed mussels served in a zesty, fresh marinara sauce.

A full plate of steamed mussels served in a white wine, garlic and butter sauce.

Sweet italian sausage sautéed with fresh green peppers.

A sampling of our most popular appetizers including clams casino, shrimp renato, and sauteed sausage & green peppers or green peppers & anchovies served with wedges of garlic bread.

Clams on the half shell broiled in a special blend of clam sauce, bread crumbs, grated parmesan cheese and prosciutto.

Fresh tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

Italian bread topped with sabatino's award winning blend of butter, fresh garlic, grated cheese and fresh spices.

Topped with virgin olive oil, fresh basil and spices.

A large garden salad accented with shrimp, genoa salami, provolone cheese and a hard boiled egg, served with sabatino's house dressing.

Sautéed with virgin olive oil & garlic or with melted butter.

Spinach sauteed in olive oil and garlic with pimentos, pepperoncini, prosciutto and olives.

Homemade pasta served with tomato or marinara sauce.

Homemade fettuccine noodles served in our famous butter, cream and cheese sauce.

Homemade fettuccine noodles served in a shrimp alfredo sauce.

Homemade pasta ribbons layered with tomato sauce, ricotta and mozzarella cheeses, ground veal, salami and mushrooms.

Ricotta cheese dumplings served with tomato sauce.

Homemade pasta pillows stuffed with a blend of cheeses and spices, topped with tomato sauce.

Homemade pasta pillows stuffed with a blend of ground veal, spinach, cheese and spices topped with tomato sauce.

Wide strips of homemade pasta rolled and stuffed with a blend of ricotta cheese and spices, topped with tomato sauce.

Fresh sliced eggplant fried to a crisp tenderness, layered with mozzarella cheese and marinara sauce, baked to perfection.

Red or white

Doughnut shaped pasta stuffed with meat and cheese served in a light tomato cream sauce with ground veal and peas.

Imported penne pasta served in a creamy tomato and cheese sauce with a hint of vodka.

Red or white.

Red or white.

Macaroni pasta in a blend of tomato sauce, mozzarella and parmesan cheeses, baked to perfection.

Tender medallions of veal lightly breaded, pan browned, topped with homemade tomato sauce and melted mozzarella cheese.

Thin slices of pan browned veal simmered in a delicate white wine sauce, topped with sauteed mushrooms, green peppers and prosciutto.

Tenderloin veal medallions simmered in a light wine and brandy sauce, topped with fresh mushroom caps and pimentos.

Tender veal chop broiled to your liking, served with fresh mushrooms and italian style potatoes.

Tender medallions of veal lightly breaded, pan browned in a sauce of white wine and lemon with prosciutto.

Tender pieces of veal served in a zesty marinara sauce with mushrooms and green peppers.

Thinly sliced veal sauteed in a white wine sauce, served over a bed of spinach with melted mozzarella cheese and prosciutto.

Tender medallions of veal sauteed in a delicate white wine sauce with melted mozzarella cheese and prosciutto.

Fresh sliced eggplant fried to a crisp tenderness and layered with marinara sauce and mozzarella cheese, within medallions of tender veal, baked to perfection.

A boneless breast of chicken lightly breaded, pan browned, topped with melted mozzarella cheese and tomato sauce.

Rigatoni pasta topped with bite sized pieces of boneless chicken and broccoli in a rich, creamy alfredo sauce.

Pieces of boneless breast of chicken sauteed in a white wine sauce with mushrooms, green peppers and onions. (Also available in marinara sauce)

Young chicken baked with olive oil, rosemary and fresh spices.

Penne pasta tossed with pieces of broiled breast of chicken, peas, mushrooms, carrots and onions in a very light white wine sauce.

A 16oz. Steak hand cut and charbroiled to your specification.

A 12oz. Steak hand cut and charbroiled to your specification.

A 16oz. Steak hand cut and charbroiled to your specification bathed in a white wine sauce with mushrooms and green peppers.

A tender beef roll stuffed with veal, prosciutto, hard boiled egg, parmesan and provolone cheeses, topped with marinara sauce, mushrooms and green peppers.

Our homemade meat balls served in fresh tomato sauce.

Sweet italian sausage sauteed with fresh green peppers.

Jumbo shrimp lightly breaded and deep fried to a golden brown, topped with homemade marinara sauce and melted mozzarella cheese.

Jumbo shrimp served in our homemade marinara sauce accented with mushrooms and green peppers, accompanied by garlic bread wedges.

Shrimp lightly breaded then deep fried until golden brown.

Jumbo shrimp butterflied and sauteed in a delicious blend of fresh garlic, lemon and white wine and a hint of tabasco.

Jumbo shrimp butterflied and broiled in a light wine sauce with a hint of brandy, topped with melted mozzarella cheese and prosciutto.

A generous portion of fresh, tender squid served in a blend of italian tomatoes, virgin olive oil and spices.

A generous portion of fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

Fresh fish of the day.

Jumbo shrimp dipped in egg batter, pan browned, topped with homemade marinara sauce and melted mozzarella cheese.

A full plate of steamed mussels served in either red marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

Jumbo shrimp served in a moderately spicy homemade marinara sauce over a generous portion of spaghetti with wedges of garlic bread.

Tender lobster tail, shrimp and clams served in a moderately spicy homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

Jumbo shrimp bathed in a delicious blend of fresh garlic, white wine and butter served over a generous portion of spaghetti with wedges of garlic bread.

Fruits of the sea! A medley of lobster, clams, jumbo shrimp, mussels and calamari served in your choice of homemade marinara sauce or white wine sauce over a generous portion of spaghetti with wedges of garlic bread.

Clams on the half shell served in a moderately spicy red or white clam sauce over a generous portion of spaghetti with wedges of garlic bread.

Specially selected, aged premium Chianti Classico of remarkable elegance and smoothness.

Aged premium Chianti Classico with a full bouquet round and smooth taste.

Brilliant wine that with aging tends to garnet red; it has an intense persistent perfume of underbrush, aromatic wood and small fruits.

Light bodied and intensely fruity.

Sexy nose of black cherry and fudge; with a focused flavor attack of maraschino.

Full bodied and well structured with fruity flavors and a long finish.

1.5 Ltr. "Party Size"

A medium light bodied Chianti with a nice finish.

Light bodied and fruity, fresh and supple.

Smooth flavors of raspberry, cherry and plum are supported by balanced, velvety tannins and a long succulent finish.

This wine is full-bodied with firm tannins and a long finish. Very impressive.

Aromas of dark berry fruit, bitter chocolate and spice with good oak flavors and a strong finish.

Full flavored, intense, dry red.

Full of super-ripe fruit; long complex finish with fine, silk-like tannins.

Fresh fruity, pleasant, with a characteristic almond finish.

A wine of raw power and softness with a complex finish.

Deep purple in color with a bouquet full of dried fruit.

This pinot noir has light sherry hue with a bouquet bursting with ripe strawberry, plum and violets.

A beautiful rich, ripe and fruity wine with great complexity.

A remarkable wine suffused with intense power and complex flavors.

Rich, long and complex wine which shows a large structure yet soft, sweet tannins and a persistent finish.

Rich raspberry, blackberry and dark chocolate flavors combine on the palate with soft tannins.

Full-bodied, velvety and fresh with a nice finish.

Silky layers of ripe plums, black cherries and berries with complex hints of spice.

Deep colored with wild fruit aromas blended together with pleasing hints of black pepper, chocolate and licorice.

This elegant ruby red wine is both fragrant and fruity.

A blend of sangiovese and merlot grapes from selected areas of central Tuscany; fragrant, fruity and fresh.

This elegant wine is full bodied and velvety smooth in the finish.

A full bodied, dry wine; soft, well rounded fragrance and elegant bouquet.

Deep ruby red, rich concentrated ripe berry fruit, full and round in the mouth with long lingering and pleasant finish.

Rich, ripe black cherry fruit with a velvety mouth feel.

Aromas of dark plums, blackberries and dark cherries. A complex and well-integrated wine with medium body and tannins.

The wine has an impressive combination of plub, berry and spice. The flavors continue to show in a long, smooth finish.

Robust flavors of briary blackberries and black currants, this wine is rich and easy to drink.

Pronounced cherry and raspberry fruit with dense chocolate and roasted coffee flavors.

Deeply intense black fruit flavors, framed by top notes of bergamot and rose.

Full-bodied, fruity, cherry, strawberry aromas, juicy, soft and warm mouthfeel.

Intense ripe black fruites aromas and spicy cinnamon with ripe tannins and good balance.

This delightful and unique white wine is a blend of Chardonnay and Pinot Grigio. Fresh pear, clean and refreshing.

A crisp, dry white wine, this Pinot Grigio has the balance of a Beethoven symphony. This structure is complex, the bouquet melodic.

A wine of excellent quality, gold in color, full of flavor.

Pale yellow in color, this wine has crisp acidity and a smooth pleasant finish.

Juicy peach, apricot, ripe pear, and sweet citrus flavors

Italy's most famous wine, soft and semi-dry.

Tropical fruit and floral fragrances displaying crisp, subtle flavors and an elegant and soft acidity.

Soft and round in texture, considered by many the finest vineyard in Russian River.

Fresh, crisp, clean soft finish. A very nicely proportioned wine.

Aromas of tropical fruit, pineapple and citrus expand in the mouth. Hints of mineral and fig add layering to the full creamy palate.

Honeyed sweetness with a hint of spice and firm acidity.

Pale straw in color with delicately complex aroma of white flowers, apricot and pear.

Highly extracted fruit flavors of apricots and peaches coupled with a firm and juicy mouth feel.

Light and bursting with fruit; a joy to drink.

Light and dry with a forthright fullness and all the characteristics of the Chardonnay grape.

Pale pink-orange in color with an outstanding delicate aroma. From the world's oldest champagne house.

Medium dry champagne with a toasty nose and a delicate finish.

A brut methode champenoise sparkling wine made exclusively from pinto noir grapes, full-bodied and dry.

A delicate Italian sparkling wine, delightfully sweet and fruity.

Asti in northern Italy is famous for its sweet sparkling wine. "Spumante" means sparkling.

Sunrise pink-dry, crisp and refreshing.

requires 24-hour notice

Veal Sauce

Red or White

Red or White Sauce

cocktail size

4 slices per order

Includes assorted mini cheesecakes, mini cannolis and mini creampuffs (10 of each)