Orient Restaurant - Baltimore, MD

Avocado and cucumber with miso sauce

Steamed fresh soy bean

A variety of seaweed with chef’s special sauce

Shrimp, crab and octopus with vinegar sauce

Octopus with miso sauce

Octopus with vinegar sauce

8 pieces of sushi plus a california roll

Assortment of sliced raw fish 12 pcs

Combination of sushi and sashimi for 2

Combination of sushi and sashimi for 2

California roll, tuna roll and salmon roll

Sliced grilled eel, tuna or salmon over rice

Assortment of raw seafood served over rice

Deep‎ fried shrimp and vegetables with dipping sauce

Deep fried mixed vegetables with dipping sauce

Japanese noodle, choice of pan fried or in a broth

Avocado and crabmeat

Spicy tuna or salmon or yellow tail or white tuna

10 pieces per order

Cucumber

Yellow tail and scallion

Salmon skin

Fresh salmon and cream cheese

Shrimp and avocado

Smoked salmon and cream cheese

Salmon and avocado

Salmon, yellow tail, tuna and shrimp

Cooked; shrimp and crabmeat and avocado

Raw; tuna, salmon and white tuna

Eel and cucumber

Avocado, cucumber and tofu

Shrimp tempura, real crabmeat inside topped with eel and avocado

Real crabmeat and old bay

Spicy tuna, crunchy flakes

Spicy tuna inside, topped with salmon

Shrimp tempura, avocado inside, topped with eel

Crabmeat, masago, salmon

Salmon, crabmeat inside, topped with avocado

Shrimp tempura inside, topped with spicy tuna, crunchy flakes and house special sauce

Shrimp tempura, avocado inside, topped w. crabmeat, garnished w. old bay

Smoked salmon, cream cheese, avocado, tempura style, no rice

Fried shrimp and crabmeat

Eel salmon, tuna white tuna and avocado

Spicy tuna inside topped with a mix of spicy salmon, flying fish roe and crunchy flakes

Spicy salmon inside, baked in spicy lava sauce w. flounder on top

Japanese noodle choice of pan-fried or in a broth

Whole duck exquisitely seasoned and slowly roasted in the authentic chinese fashion until crispy and golden. Served with scallion, 8 mandarin pancakes and hoisin sauce.

Jumbo shrimp, scallop, beef, chicken and mixed vegetables in a brown sauce.

Lobster, shrimp, scallop, snow peas, straw mushrooms and water chestnuts in light garlic sauce

Chicken, shrimp and beef with mixed vegetables

Baby shrimp stir fried with diced chicken in a brown sauce

Steamed whole fish with fresh ginger and scallion sauce

Whole fish braised in spicy bean and wine sauce

Beef chunks sautéed with dried orange peel in chef’s special spicy sauce

Crispy beef strips sautéed with carrots, celery and scallions in spicy and sweet sauce

Sauteed with orange peel in special sauce

A famous chinese general gave his name to this chicken chunks and scallion dish, flavored with chili peppers and garlic

Breast of chicken in crispy coating and served in fresh lemon sauce

White meat chicken chunk in a glazed honey sauce

Salmon grilled to perfection garnished with vegetable

Choice of curry sauce or soy sauce

Lightly battered calamari in hot pepper

Lightly battered shrimp in hot pepper

Steamed shrimp with old bay (4 pcs)

Lamb slices with scallions, onion, carrots and cabbage

Sliced lamb sautéed with broccoli, baby corn and straw mushroom in spicy brown sauce.

Sauteed with broccoli, baby corn and straw mushroom in spicy brown sauce

Spicy beef strips sautéed with carrots, celery and scallions in garlic sauce

Sliced beef stir fried with scallions

Sliced beef sautéed with broccoli, carrots and bamboo shoots in malaysian barbecue sauce

Jumbo shrimp stir fried with broccoli, baby corn and mushroom in a spicy brown sauce

Sauteed‎ baby shrimp with peanuts in spicy brown sauce

Sauteed with peanuts in spicy brown sauce

Squid rolls with peanuts in a spicy sauce

Stir-fried with snow peas, straw mushrooms, water chestnuts in unique imported wine sauce

Sliced‎ pork with broccoli, baby corn and straw mushroom in spicy brown sauce

Sliced pork with bean curd, green pepper and cabbage

Sliced pork stir fried with scallions

Sliced pork with scallions, onion, carrots and cabbage

Shredded pork, vegetables, tree mushroom and egg, served with hoisin sauce and four mandarin pancakes

Sauteed‎ with broccoli, baby corn and straw mushroom in spicy brown sauce

Shredded chicken breast, carrots, green onion and celery in brown sauce

Chicken with broccoli, carrots and bamboo shoots in malaysian barbecue sauce

Sauteed with peanuts and scallions in spicy sauce

Sliced chicken breast with snow peas, mushroom and water chestnuts in light sauce

Mixed vegetables sauteed in light sauce

Braised and flavored in spicy red pepper sauce

Shredded vegetables, tree mushroom and egg. Served with hoisin sauce and four mandarin pancakes