Hot and spicy.
Serves 2.
Serves 2.
Serves 2.
Serves 2.
2 pieces.
2 pieces.
2 pieces.
4 pieces. Steamed or fried.
6 pieces.
6 pieces. Steamed crab meat dumplings.
4 pieces steamed Japanese dumplings. Hot and spicy.
6 pieces. Steamed chicken dumplings.
8 pieces.
Lightly dusted then deep fried with sauce.
2 pieces shrimp and veggies fried with light tempura butter.
6 piece.
Serves 2. Fried jumbo shrimp, spring rolls, skewered beef, spareribs and fried wonton.
6 pieces.
Avocado and cucumber with miso sauce.
Ginger dressing.
Octopus with vinegar sauce.
Octopus with miso sauce.
Assorted seafood.
Lamb slices with scallions, onions, carrots and cabbage.
Hot and spicy.
Sliced lamb sauteed with broccoli, baby corn and straw mushrooms in spicy brown sauce. Hot and spicy.
Mongolian lamb, lamb with garlic sauce and Hunan lamb.
Sauteed with broccoli, baby corn and straw mushrooms in spicy brown sauce. Hot and spicy.
Spicy beef strips sauteed with carrots, celery and scallions in garlic sauce. Hot and spicy.
Sliced beef stir-fried with scallions.
Sliced beef with cabbage, onions, carrots and green onions.
Sliced beef sauteed with broccoli, carrots and bamboo shoots in Malaysian BBQ sauce.
Boneless duck with mixed vegetables in brown sauce. Hot and spicy.
Boneless duck with celery, green onions and snow peas in spicy sauce.
Grilled jumbo shrimp and vegetables in teriyaki sauce.
Grilled jumbo shrimp and beef with vegetables in teriyaki sauce.
Whole duck exquisitely seasoned and slowly roasted in the authentic Chinese fashion until crispy and golden. Served with scallion, 8 Mandarin pancakes and pancake sauce. Hot and spicy.
Jumbo shrimp, scallop, beef and chicken mixed in brown sauce.
Fresh lobster tail in white sake sauce accompanied by chicken chunks in a spicy wine garlic sauce.
Lobster, shrimp, scallops, snow peas, straw mushrooms and water chestnuts in light garlic sauce.
Veal medallion seasoned and marinated in cointreau, fried and coated with an orange-infused sauce and fresh orange zest. Hot and spicy.
Jumbo shrimp sauteed in our finest seasonal veggies with an artistic sauce. It's presented on a sizzling platter and flaming.
Crispy yet served in a spicy wine sauce. Hot and spicy.
Sliced of crispy tofu, shiitake mushrooms, assorted meat and seasonal veggies. Prepared for you in a hot pot.
Fresh lobster tail and assorted vegetables sauteed in our delicious oyster sauce.
Tender sea scallops sauteed with fresh garden veggies in our chef's black pepper sauce. It's presented on a sizzling platter.
Chicken, shrimp and beef with mixed vegetables.
Baby shrimp stir-fried with diced chicken in a brown sauce.
Chicken and shrimp.
A famous Chinese general gave this name to this chicken chunks and scallion dish, flavored with chili peppers and garlic. Hot and spicy.
Sauteed with orange peel in special sauce. Hot and spicy.
Sauteed with broccoli, baby corn and straw mushrooms in spicy brown sauce. Hot and spicy.
Shredded chicken breast, carrots, green onion and celery in brown sauce. Hot and spicy.
Chicken with broccoli, carrots and bamboo shoots in Malaysian BBQ sauce. Hot and spicy.
Shredded chicken, vegetables, free mushrooms and egg. Served with hoisin sauce and 4 pancakes.
Sauteed with peanuts and scallion in spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced pork with broccoli, baby corn and straw mushrooms in spicy brown sauce. Hot and spicy.
Sliced pork with bean curd, green peppers and cabbage. Hot and spicy.
Sliced pork with scallions, onions, carrots and cabbage.
Hot and spicy.
Shredded pork, vegetables, tree mushrooms and egg. Served with hoisin sauce and 4 pancakes.
Jumbo shrimp stir-fried with broccoli, baby corn and mushrooms in spicy brown sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sauteed baby shrimp with peanuts in spicy brown sauce. Hot and spicy.
Comes in hoisin flavored sauce.
Hot and spicy.
Hot and spicy.
In garlic sauce. Hot and spicy.
Hot and spicy.
Squid rolls with peanuts in spicy sauce. Hot and spicy.
Jumbo shrimp, scallops and squid with mixed vegetables in brown sauce.
Choice of chicken, shrimp or mix. Hot and spicy.
Japanese egg noodles.
Japanese flour noodles.
Shrimp, chicken and beef.
Shrimp, beef and chicken.
Shrimp, beef and chicken.
Choice chicken, beef, pork, shrimp or mix.
Flat rice noodles. Choice chicken, beef, shrimp or mix.
Choice chicken, beef, pork, shrimp or mix.
Hot and spicy.
Sauteed in light sauce.
Comes with mixed veggies.
Hot and spicy.
Comes in brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg.
Fried tofu skin.
Shrimp.
Octopus.
Sea leg.
Eel.
Salmon.
Tuna.
Squid.
Flounder.
Surf clam.
Mackerel.
Sweet shrimp.
Yellowtail.
Flying fish roe.
Salmon roe.
Cucumber.
Avocado and crabmeat.
Smoked salmon and cream cheese.
Salmon skin.
Eel and cucumber.
Shrimp and crab meat.
Soft shell crab.
Real crab meat with asparagus.
Shrimp and real crab meat.
Eel, avocado, tuna and salmon.
Shrimp tempura, eel and avocado.
Tuna.
Salmon and avocado.
Yellow tail and scallion.
Tuna, salmon and cucumber.
Veggie, fish egg and salmon.
Tuna, salmon and flounder.
16 pieces. Your choice of 2 rolls.
Serves 2. Combination sushi, sashimi, California roll and tuna roll.
Vegetable roll and 6 pieces of veggie nigiri.
California roll and 6 pieces of cooked nigiri sushi.
Assortment of raw seafood served over rice.
8 pieces sushi and a California roll.
Assortment of sliced raw fish.
Sliced grilled eel over rice.
Shrimp tempura inside and crab meat on top.
Shrimp tempura inside, eel and salmon on top.
Crab meat inside and avocado on top.
Shrimp tempura inside and spicy crunchy tuna on top.
Crab meat inside, tuna and salmon on top.
Crab meat inside and eel on top.
Spicy tuna inside and crab meat on top.
Spicy tuna inside and tuna on top.
Real crab meat and avocado inside and salmon on top.
Red crab meat and avocado inside tempura.
Spicy tuna, avocado and cream cheese tempura.
Spicy salmon, tuna and avocado tempura.
Shrimp, eel, salmon and crab meat inside and sauce on top.
12 pieces. Cooked yellow tail, flounder, salmon, tuna and spicy mayonnaise on top.
Salmon, flounder and avocado topped with crab meat.
Shrimp and tempura inside and spicy salmon on top.
Flounder, salmon and yellowtail tempura spicy mayo on top.
Insider salmon, tuna and avocado wrap with cucumber.
Szechuan style.
Served with broccoli, snow peas and assorted vegetable.
Comes with coconut jelly.
Cheese Foam
Pork broth.
Pork broth with soybean paste.
Pork broth with soy sauce.
Hours of Service:
Friday: 10:30am - 11:30pm
Monday: 10:30am - 10:30pm
Sunday: 11:00am - 10:30pm
Tuesday: 10:30am - 10:30pm
Saturday: 11:00am - 11:30pm
Thursday: 10:30am - 10:30pm
Wednesday: 10:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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