Helmand Kabobi - Baltimore, MD

Pan-fried and baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.

Pan-fried twin pastry shells filled with leeks and spiced potatoes, garnished with yogurt mint sauce.

Fresh house made baked bread.

Pan-fried eggplant seasoned with fresh tomatoes spice baked and served on yogurt garlic sauce.

Spicy stewed eggplant with fresh garlic, tomatoes and sweet peppers served with cilantro yogurt mint sauce.

Stewed okra with fresh tomato and Afghan seasoning.

Spinach. Sauteed with onion, rhubarb, garlic and a touch of cinnamon.

Sauteed with Afghan spices, onions, fresh tomatoes, garlic, corn and green pea sauce garnished with yogurt mint sauce.

Turnips stewed with spicy-sweet sauce.

White Rice

Brown Rice

Fresh vegetables soup with noodles served with yogurt-mint sauce.

Lamb chunks, mung beans, chick peas, black-eyed peas and yogurt.

Fresh vegetables, koufta (beef) and noodles served with yogurt mint sauce.

Spicy lamb and vegetable soup.

Mixture of field greens and baby kale tossed with avocado, tomatoes, potatoes, seasonal vegetables, boiled egg with basil vinaigrette or creamy cheese dressing. Served with a piece of fresh baked naan (bread.)

Afghan style mixed greens and tomatoes tossed in red onion vinaigrette.

Potatoes, chickpeas and spring onion salad served with cilantro vinaigrette dressing or dill dressing.

Ground chicken served with chopped salad wrapped in fresh house baked bread.

Spicy ground beef, served with chopped salad wrapped in fresh house baked bread.

Yogurt marinated lamb tenderloin, served with fresh chopped salad wrapped in fresh house baked bread.

Served with sauteed onion and chopped salad wrapped in fresh house baked bread. Vegetarian, vegan.

Spicy beef meatballs, servedo with chopped salad wrapped in fresh house baked bread

Afghan style rice. Baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots, served with a side of sweet and spicy turnips.

Kabuli rice served with boneless chicken and spicy tomato and herb sauce served with side of sweet and spicy turnips (shalgum).

Marinated boneless chicken breast, served with pallow rice and marinated vegetables and side of Shalgum.

Boneless lamb, slow cooked with mushrooms, tomatoes, herb seasons, garnished with yogurt and sour cream, served with challow rice and side of sabzy.

Seasoned tenderloin of lamb cooked with onions, sauteed with yellow split peas and tossed with onions lightly marinated in vinegar, served with pallow rice and side of Shalgum.

Char-broiled marinated lamb tenderloin served with pallow rice and grilled vegetables and turnips.

Spicy beef meatballs seasoned in sun dried baby grapes, turmeric, green peas and fresh tomato sauce served with challow rice and side of sabzy.

Boneless chicken breast, slow cooked with fresh tomatoes, mushrooms, Afghan herbs, cooked with yogurt and sour cream sauce served with challow rice and side of sabzy.

Tenderloin of beef marinated with fresh garlic and Afghan seasoning, char grilled served with pallow rice and side of grilled vegetables and sabzy.

Baby eggplant filled with spinach, simmered in sun-dried tomato and herb sauce, served with challow rice and side of turnips.

Whole mushrooms sauteed with spices, tomatoes, corn and green peas, topped with yogurt, sour cream sauce, served with challow rice and side of spinach.

Fresh cauliflower slow cooked with chickpea, coriander, turmeric and spicy tomato sauce, served with challow rice and side of pumpkin.

Sabzy, banjan lagatak, cauliflower and chickpeas, shalgum and challow.

Grilled vegetables served with pallow and your choice of side

Afghan ravioli filled with leeks, served on yogurt mint sauce with ground beef

Cardamom pudding (no egg) with fresh berries, fruit.

House-made Middle Eastern pastry with honey and walnuts.