Mesculun greens, fresh veggies, granny smith apple, balsamic vinaigrette.

Romaine, parmesan, caesar, croutons.

Mesculun greens, toasted candied pecans, granny smith apple, goat cheese, dried cranberries, blackberry vinaigrette.

Mesculun greens, orange slices, dried cranberries, sunflower seeds, granny smith apple, balsamic vinaigrette.

Fire roasted red bell pepper stuffed with andouille sausage, mozzarella, and peppers and onions.

Crispy fried jumbo chesapeake oysters, old bay flour, lemon, remoulade.

Slow simmered dark roux, stocks, okra, andouille, cajun mirepoix, creole rice, vegetables du jour.

Slow roasted ribs, louisiana seasoned, barbeque mopped, mashed potatoes, vegetables du jour.

Baked creole rice, andouille sausage, cajun mirepoix, fire roasted red bell pepper sauce, vegetables du jour.

Pan bronzed rockfish fillet, tuacca and lemon beurre blanc, creole rice, and vegetables du jour.

Sautéed Shrimp, Mussels, Jumbo Lump Crab Meat, and Fish du Jour simmered in our Fire Roasted Red Bell Pepper Sauce, Creole Rice, and Vegetables du Jour.

Crispy Fried Jumbo Chesapeake Bay Oysters, Old Bay Flour, Lemon, Remoulade, Creole Rice, and Vegetables du Jour.

Pan Bronzed Chicken Breast, Fire Roasted Red Bell Pepper Sauce, Mashed Potatoes, Vegetables du Jour.

Portobello, shitake, bell peppers, onions, garlic, fettuccini. Cooked in your choice of our homemade marinara or parmesan alfredo.

Bronzed chicken breast, feta fresh vegetables, granny smith apples, field greens. House balsamic vinaigrette served on the side.

Romaine lettuce tossed with our own caesar dressing and homemade ciabatta croutons.

Dried cranberries, oranges, apples, sunflower seeds, and field greens. House balsamic vinaigrette on the side.

Bronzed chicken breast and spicy sesame noodles over field greens and fresh vegetables. Served with house sesame vinaigrette.

Assorted Roasted Vegetables dujour, Feta, Field Greens. Topped with Fresh Grated Parmesan and a dollop of Kalamata olive tapenade.

Blackened shrimp, crispy bacon, lettuce, tomato, remoulade.

Grilled veggies dujour and sautéed portabella mushrooms served with lettuce, tomato, and kalamata olive tapenade on toasted ciabatta.

This Southern favorite is a slow baked rice dish that combines pan seared andouille sausage, Cajun mirepoix, and Our house fire roasted red bell pepper sauce. Available with your choice of meats.

Our award winning Gumbo is a Southern Treat not to be missed! A slow simmered, rich Louisianna stew made with a dark roux, 4 different stocks, okra, and andouille sausage. Available with your choice of meats and served over rice.

Jumbo lump crab, spinach, parmesan bisque. Served with ciabatta fingers.

Homemade cornbread served with a honey chive butter.