Le Bistro Du Village - Baltimore, MD

Snails cooked in parsley, butter, and garlic.

Ham and Swiss cheese & scramble eggs

Sauteed spinach, tomatoes, onion, garlic, Swiss, and cream sauce.

Chicken, mushrooms, spinach, Swiss cheese, and cream sauce

Merguez‎ lamb, beef sausage, and scrambled eggs with Swiss cheese.

Crepe filled with nutella, banana, strawberries, and vanilla ice cream on the side

Sauteed shrimp, jumbo lump crab, cream sauce onion, garlic, spinach, tomatoes, and Gruyere cheese.

Smoked salmon, capers, Swiss cheese, onion, garlic, and tomatoes.

Fresh‎ salmon filet, spinach, onion, and Swiss cheese.

Classic onion soup, made with three types of onions and topped with melted gruyere.

Lobster Bisque

Mesclun greens, boiled eggs, corn, olive, onion, tomatoes, red beets, and bell peppers. Served with homemade French vinaigrette.

Frisee lettuce, walnuts, red beets, tomatoes, and warm breaded goat cheese. Served with homemade French vinaigrette.

Famous cheeseburger topped off with melted brie cheese and bacon.

Served with roasted potatoes and spinach over duck sauce.

Lamb and beef sausage served with pommes frites.

Trout, spinach, rice, brown butter, and almonds.

Pan seared salmon filet, rice, baby spinach, and beurre blanc.