flash fried with tomato chutney

grilled potato cakes with peas, onion and pomegranate powder

jumbo lump crab with ginger- radish cocktail sauce

yogurt with cucumbers, tomatoes and mint

savory pastry, stuffed with potatoes and peas

crisp pastry with mildly spiced lamb filling,

crunchy fitters of cauliflower, spinach, onion and potato

eggplant layered with fresh tomato and topped with mint and yogurt

lump crab and vegetables in a tomato broth seasoned with mustard seed and curry leaves

steamed rice patties or lentil dumplings served with lentil soup

mixed greens with pears and goat cheese in a lemon vinaigrette

with red peppers tossed in white balsamic vinaigrette

spinach with orange and fennel slices topped with dried currants

baby arugula and roasted acorn squash with toasted almonds and minted yogurt

refreshing potato salad with chickpeas and tomatoes, flavored with black salt, cumin and asafetida

classic dosa filed with spiced potatoes, onions, and lentils

masala dosa combined with fresh vegetables including peas, carrots, & red onion

spiced masala filling with spinach and chopped fennel

open face variation of dose

homemade cheese and peas mixed mat masala filling

blend of fresh vegetables cooked with ginger, garlic, fennel and coconut milk

a spicy blend of chickpeas, onion, turmeric, coriander and asafetida

homemade cheese and peas in a yogurt and red pepper masala

roasted red bell peppers stuffed with spiced seasonal vegetables

vegetable croquettes simmered in a delicately spiced cream sauce