olives, red onion & flatbread
hummus, caponata, curry oil, toasted pita & papadam
artichokes, marinated chick peas, mozzarella, roasted red peppers, pickles, prosciutto & olives
fried pepper rings & spicy aioli
risotto fritters with italian sausage, cheese & tomato basil sauce
saffron, white wine & butter
jalapenos, scallions, avocado, sweet potatoes, apples & crispy wontons
cherry tomatoes, jalapenos, scallions & miso vinaigrette
crispy pastry with curried lentils, potatoes, peas, golden raisins & cilantro-lime dipping sauce
red peppers, olives, chili flakes, goat cheese & garlic toasts
roasted, marinated with celery, capers etc.
with crab
mixed greens, parmesan, tomatoes, cucumbers, balsamic vinaigrette & croutons
middle eastern salad of cucumbers, tomatoes & feta over romaine with whole wheat pita
romaine leaves, radishes, carrots, cherry tomatoes, parmesan, basil-caper caesar dressing & croutons
baby arugula, roasted garlic, parmesan, pistachios & evoo
baby arugula, roasted potatoes, peas, bacon, herbed romano vinaigrette, topped with fried egg
fresh orange, roasted onion & goat cheese
mint, garlic & evoo
grilled romaine, cherry tomatoes, red onion marmalade, capers, goat cheese & balsamic glaze
avocado, orange, red onion & honey lime dressing
mixed greens & balsamic vinaigrette chicken, salmon or tofu
tender veal cutlets, mushrooms, marsala wine, with redskin mashed potatoes & brussel sprouts
house made with a shrimp and scallop brandy sauce over wilted swiss chard
shrimp, mussels, calamari & market fish in saffron-tomato broth, with spicy aioli croutons
sauteed potatoes, saltcod, garlic, green olives, celery, capers, raisins, tomatoes & extra virgin olive oil
haricot verts, almonds, pomegranate roasted tomatoes over orange butternut squash puree
wild mushroom with brussel sprouts, roasted peppers & morel cream sauce
sage brown butter & tomato basil sauce
sauteed chicken breast with onions, tomatoes, olives, potatoes, haricot verts, & basil
thinly pounded breaded chicken with haricot verts, roasted red potatoes & lemon-caper sauce
ricotta, parmesan, mozzarella & marinara sauce, with sauteed zucchini
vermont butter company cheddar, fried onion rings, house made pickles, bourbon honey mustard & hand-cut fries
sauteed zucchini, carrots, potatoes and pesto with roasted tomatoes & a burgundy demi-glace
sauteed swiss chard, marinated anchovies, parmesan, tomatoes, golden raisins, chili flakes & garlic
fennel, peppers, olives & harissa
fresh mozzarella & basil
white anchovies, fresh oregano & fresh tomatoes
with spicy aioli
with spicy tomato olive relish
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.