One World Cafe - Baltimore, MD

made in house using only fresh and organic ingredients

Chips smothered with cheese, topped with tomatoes, onions, lettuce, olives. Salsa and sour cream.

Our fries are baked to perfection than we sprinkle with Maryland's own Old Bay Seasoning.

Our Mid-East dip served with carrots, cucumbers, broccoli florets and warm pita.

Our own warm bean dip topped with salsa and served with tortilla chips

Our version of the light Japanese style soup with bean curd, scallions and mushrooms

Baby greens, diced tomatoes, cucumber slices, broccoli florets, bean sprouts, grated carrots, sliced mushrooms and sliced red onions. your choice of dressing.

Fresh chopped romaine lettuce, parmesan cheese, fresh toasted croutons, sliced red onions. tomatoes and cucumbers tossed in our own special dressing

Romaine, feta olives, cucumbers, red onions tossed with our oregano vinaigrette

Fresh baby spinach, caramelized onions, roasted red peppers, apple slices topped with walnuts.

Our delicious garden delight salad topped with our own tuna salad

Chili and chips

Prepared in house daily. Multi-grain bun, tomato, onion, lettuce, sprouts. Served with Chips and house made salsa.

Organic seitan, peppers, onions, and lettuce stuffed in a hoagie roll with melted provolone.

Mixed green, guacamole, tomatoes, carrots, herbs and sprouts in a whole grain tortilla.

Our own house made and hand rolled tofu meatballs with walnuts. We add our slow simmered mainara sauce then smother mozzarella cheese on top of whole wheat hoagie.

Portobello mushrooms, baby spinach, onions, tomatoes, with a basil pesto spread

Two flour tortilla are pressed than grilled with black beans, diced tomatoes, onions and cheddar jack cheese than served with house made salsa and sour cream

Black beans seasoned, lettuce, olives, tomatoes, onions, sour cream and salsa

White albacore tuna with diced bell peers, celery and fresh dill mixed with a light mayo, served on multi grain bread with lettuce, sprouts, red onions and tomato.

Tempeh, Swiss cheese, sauerkraut, mixed greens, tomato, sprouts, Russian Fressing.

Fakin bacon, lettuce and tomato with mayo on our multi grain toast.

We combine smoked salmon, cream cheese, diced tomatoes and sliced red onions, then add some capers and wrap it in a four tortilla with green scallions. This is a cold sandwich

Eggplant, spinach, feta cheese, roasted peppers, olives wrapped in a large pita

Organic tofu seasoned with our own blend and grilled with fakin bacon and topped with carrots, tomatoes, sprouts and lettuce and placed on our multi grain toast, served with Russian "Dressing

Our marinated tuna is seared to perfection on its own grill then served open faced with lettuce, tomato, onion and wasabi mayo on our sour dough bread.

Our recipe for this middle eastern dip that is served in a pita with fresh lettuce, tomato, sprouts, cucumbers.

Portobello mushrooms, onions, feta cheese walnut spread, tomatoes and sprouts.

Mixed hand sliced vegetables and our organic tempeh that presents a nutty taste is sauteed in a spicy coconut cilantro sauce and served over rice noodles.

Corn tortilla tat is stuffed with grilled peppers, onions and cheese than rolled and baked. Topped with enchilada sauce and served with refried beans and guacamole.

a CRAB-LESS VERSION of a Baltimore tradition, topped with remoulade sauce and served with a roasted corn salsa and garlic mashed potatoes

We use smoked gouda and cheddar jack cheeses and add fresh diced tomatoes and parmesan cheese that baked to perfection and served with a house salad.

Layers of noodles that are loaded with vegetables and specialty cheeses then topped with our slow simmered marinara sauce. Served with house salad and garlic bread.

Tofu with potato, pineapple and peanuts sauteed thatn served over basmati rice.

Pasta is cooked then sauteed with our own balsamic and roma tomato reduction. We add fresh cut basil and chopped garlic and top with mozzarella cheese. Served with a side salad, garlic bread.

Our hand diced vegetables are steamed and served over brown rice than topped with our tangy tahini sauce and served with ginger baked tofu.

Chicken less patty baked with our slow simmered marinara sauce and layered with mozzarella cheese and served over linguini noodles and caramelized onions. House saled and garlic bread.

Impossible meat is primarily soy protein, coconut oil, and sunflower oil - with one magic ingredient:Heme. Heme is the iron containing molecule that makes the burger smell and taste like beef. Vegan and gluten free.

3 House made meatballs and marinara.

3 0z of house made guacamole.

Your choice of black beand or refried beans

Two muffins with house made butter

All dressing are house made

We take our tofu scramble and wrap it in a whole wheat tortilla with melted cheddar cheese and serve with salsa.