Burrata

Mozzarella with a rich creamy center, organic mixed greens, fresh tomato, basil olive oil dressing

Alici & Olives

Sicilian anchovies marinated in olive oil, lime juice and Mediterranean Olives

Cozze in Padella

Mussels from Nova Scotia fresh harvest with garlic, olive oil, white wine & anise

Fagioli All'Uccelletto

Cannellini beans, olive oil & lemon, toasted country bread bruschetta

Bruschetta

Toasted country bread with organic tomatoes, celery, Sicilian anchovies & herbed olive oil

Farro & Lenticchie

Farro & lentils salad, Sea Salt, Olive Oil, Lemon and red onion

Antipasto for two

Salami, Prosciutto di Parma, Mortadella & Capicolla paired with Pecorino Toscano & Grana Padano. Served with olives, cornichon, crostini and traditional accompaniments

Insalata

Organic mix greens, cucumber & tomato with our homemade pear and champagne vinegar dressing

Rucola

Organic arugula, pear, Mediterranean olives, cucumbers, grape tomatoes, Champagne vinaigrette

Cesare Romana

Organic romaine, radicchio, Sicilian anchovy, Pecorino Romano & our egg-less Caesar dressing

Siciliano

Italian tuna, red onion, provolone cheese, olive oil

Prosciutto di Parma

with Pecorino Romano cheese, olive oil

Delicato

Smoked mozzarella, oven roasted tomatoes, pesto oil

Polpette

Our grass-fed meatballs, tomato sauce & provolone

Linguini Santa Lucia

Our all-time classic recipe from Naples waterfront with jumbo shrimp, garlic, white wine & organic tomatoes

Linguine Marechiaro

Miniature clams, olive oil, garlic, micro spinach, aromatic toasted breadcrumbs

Lasagna Al Ragout Bolognese

Hand-made pasta sheets with our homemade Bolognese

Orecchiette Friarielli & Salsiccia

Homemade sausage, broccoli rabé, fresh orecchiette pasta

Ravioli ai Funghi Selvatici

Our Hand-Crafted Ravioli filled with Shitake mushrooms, finished with Truffle Butter & Sage

Risotto con Zucchini Trifolati

Our risotto prepared with zucchini, olive oil and mint

Bucatini Aglio Olio Spinaci e Alici

Olive Oil, Garlic, Organic Baby Spinach, Anchovies, and Golden raisins

Bucatini Bellini

An original Sicilian Dish of Roasted Eggplant, San Marzano Tomatoes, and Mozzarella

Formaggi, Cheese

Bresaola

Salame Calabrese

Prosciutto di Parma

Finocchiona

Mortadella

Duck Breast Prosciutto

Salumi Misti: Assortment of Cured Meats

Mozzarella

Fresh Butter Cow Milk Mozzarella with Basil Olive Oil Dressing

Insalata

Organic-Mix Greens, Cucumbers, Grape Tomatoes with an Olive Oil Pear Dressing

Rucola

Mediterranean Olives, Cucumbers, Cipolline-Grape Tomatoes dressed with our Champagne Vinaigrette

La Romana

Romane and Radicchio Lettuce, Pecorino Romano, Sicilian Anchovy, Olive Oil Dressing

Bruschetta

Toasted Country Bread with Marinated Vegetable, Sicilian Anchovies, and Herbed Olive Oil

Fagioli All'Uccelletto

Cannellini Olive Oil, Lemon and Herbs on Country Bread Bruschetta

Farro & Lenticchie

Lentils, Spelt, Sea Salt, Olive Oil, Lemon, and Red Onion

Cozze in Padella

Mussels from Nova Scotia Fresh Harvest - in Garlic, Olive Oil, Wine, and Anise

Olive Assortite

Mélange of Marinated Olives in our choice of Herbs and Olive Oil

Alici & Olive

Sicilian Anchovies Marinated in Olive Oil, Lime Juice, and Mediterranean Olives

Bresaola with Olive Oil and Lemon drops

Salame Calabrese

Prosciutto di Parma

Finocchiona

Mortadella

Duck Breast Prosciutto

Salumi Misti: An Assortment of our Cured Meats

Formaggi, Cheese

Linguine Santa Lucia

Our all-time classic, jumbo shrimp and linguine a recipe from Naples waterfront

Linguine Marechiaro

Miniature clams, olive oil, garlic, micro spinach, aromatic toasted breadcrumbs

Ravioli ai Funghi Selvatici

Our Hand-Crafted Ravioli filled with Shitake and Truffle Butter and Sage

Lasagna Al Ragout Bolognese

Hand made light pasta sheets with our Bolognese condiment

Orecchiette con Friarielli & Salsiccia

Our homemade sausage and broccoli rabe tossed with orecchiette

Risotto con Zucchini Trifolati

Our "House" Risotto prepared with Italian Zucchini, olive oil and mint

Bucatini Aglio Olio Spinaci e Alici

Olive Oil, Garlic, Baby Spinach, Anchovies, and Golden Raisins

Bucatini Bellini

An original Sicilian Dish of Roasted Eggplant, San Marzano Tomatoes, and Mozzarella

Zuppa Di Pesce

Most People know this wonderful dish as "Bouillabase" this is our version Southern Italian

Bistecca alla Fiorentina

Grass-fed Porterhouse. From the meadows of Mount Airy. Enhanced with Extra Virgin Olive Oil and our house grown Rosemary, cooked to your request

Polpette al Forno

Neapolitan style Meat Balls simmered in our Tomato Sauce

Ossobuco Alla Milanese

Veal Shank slowly simmered in a Wine and Herb Preparation with a Bone, filled Marrow and Gremolada complimented by Risotto

Gamberi in Padella

Jumbo Shrimp sauteed in Butter, Garlic, and Lemon on Country Bread Crostone

Pollo Alla Piemontese

Chicken breast, butter, sage, wine, prosciutto, and Pecorino. Complemented by risotto

Roasted Yukon Gold Potatoes

Vegetable Del Giorno

Pasta with Butter or Tomato Sauce

Saute of Baby Spinach

Frascati

Pinot Grigio

Chardonnay

Montepulciano d'Abruzzo

Cabernet Sauvignon

Pinot Noir

Chianti

Prosecco di Valdobbiadene, Guglielmo Bortolomiol "Gemin" NV

Moscato d'Asti, G.D. Vajra 2012

Coca-Cola

Diet Coke

Sprite

Iced Tea

1L Sparkling Water

Espresso

Double Espresso

Americano

Latte

Cappuccino

Macchiato

Belgian Chocolate Flan

Coconut Milk Flan

Tiramisu

Mini Canolis (2)

Nero D'Avola, Cascellucci Miano, 2010

Monica Di Sardegna, Argiolas "Perdera", 2010

Carignano/Syrah, Agricola Punica "Moncessu", 2010

Carignano/Cab Blend, Agricola Punica "Barrua", 2009

Primotivo, Syrah, or Merlot, Amastuola Organic Farm, 2010-11

Negroamaro, Duca Carlo Guarini "Piurri", 2010

Primitivo, Duca Carlo Guarini "Vigne Vecchie", 2010

Aglianico, D'Angelo "Del Volture", 2010

Nero di Troia/Montepulciano, II Falcone Riserva, 2005

Negroamaro, Patriglione, Rosso Del Salenco, 2001

Montepulciano D'Abruzzo, La Valentina "Spelt", 2009

Montepulciano D'Abruzzo, Valle Reale "San Calisto", 2009

Sangiovese/Sagrantino, Montefalco Rosso, Antonelli, 2010

Sagrantino di Montefalco, Antonelli, 2006

Chianti Classico, Castello Di Lucignano, II Solissimo, 2007

Sangiovese/Cab, Castello Di Lucignano, II Solissimo, 2003

Chianti, Colli Senesi "Montenidoli", 2010

Montecucco Rosso Riserva, Villa Patrizia "Orto di Boccio", 2007

Sangiovese, Tua Rita"Perlato Del Bosco", 2011

Brunello Di Montalcino, Casanova Di Neri, 2008

Brunello di Montalcino, Mastrojanni, 2008

Sangioveto, I Sodi di San Niccolo, Castellare Di Castellina, 2006

Santella del Grom, Ricci Corbastro "Cortefranca", 2009

Sforzato di Valtellina, Nino Negri "5 Stelle Sfursat", 2007

Dolcetto, Guido Natalino, La Caplana D'Ovada, 2011

Barolo, Seghesio, 2007

Barolo, Gigi Rosso, 2009

Barbaresco, Martinenga, 2009

Barbaresco Riserva, Produttori del Barbaresco"Pora", 2007

Barolo, Mascarello, 2006

Corvina, Nicolis "Testal", 2008

Valpolicella Ripasso, Nicolis "Seccal", 2010

Cabernet Sauvignon, Inama, Bradisismo Veneto Rosso, 2009

Amarone, Nicolis "Ambrosan", 2006

Amarone, Monte Ca' Bianca, 2007

Pinot Noir Reserve, Anton Bauer "Limited Edition", Austria, 2008

Prosecco, Lunetta NV

Prosecco, Millesimato "Mille", 2013

Moscato d'Asti, Piemonte, 2012

Lambrusco (red/dry), Opera, Emilia Romagna NV

Vermentino di Sardegna, Argiolas, "Costamolino", 2012

Vermentino di Sardegna, Argiolas, "Is Argiolas", 2011

Verdeca, Masseria Li Veli, 2012

Albana, Giovanna Madonia "Neblina", 2012

Greco di Tufo, Terre d'Aione, 2012

Montepulciano d'Abruzzo, Masciarelli Rose, 2012

Grechetto dei Colli Mastani, Antonelli, 2013

Petit Manseng, Casale Del Gigilo, 2012

Trebbiano, Olivi "Coreno", 2012

Vernaccia Di San Gimignano, Montenidoli, 2011

Vermentino, Micante, 2011

Rose, Bricco dei Tati, 2013

Pinot Bianco/Chardonnay, Kalten"K", 2013

Chardonnay, Coloerenzio Alokirch, 2013

Soave Classico, Tessari"Grisela", 2013

Pinot Grigio, Lis Neris, "Gris", 2011

Roditis/Moschofilero, Skouras"Zoe", Greece, 2013

Kamptal, Steininger, Gruner Veldiner, Austria, 2012

Churchill Tawny Port 10 Years Old

Presidential 20 Year Old Tawny Port