Grano Pasta Bar - Baltimore, MD

Original recipe with ground beef, pork, celery, carrots and tomato. - Regular

Sliced bread with roasted garlic olive oil, herbs and cheese - Regular

Our combination of pesto, Pomodoro with Mozzarella, tomato and herbs. - Regular

Our eggless dressing, Romaine, radishes & croutons. - Regular

Pancetta, garlic, Pecorino Romano and eggs. - Regular

Seasonal tomatoes, field greens, red onion, olives, cucumber, sweet pepper & creamy Feta with our citrus vinaigrette. - Regular

Children's pasta with butter & cheese - Regular

Original recipe with ground beef, pork, celery, carrots and tomato. - Regular

Peeled tomato, olive oil, caramelized onions, garlic & spices. - Regular

Our combination of pesto, Pomodoro with Mozzarella, tomato and herbs. - Regular

Pancetta, garlic, Pecorino Romano and eggs. - Regular

Baby Clams, mussels, shrimp with a light red sauce - Regular

Jumbo shrimp with olive oil, garlic, Pomodoro, wine & herbs. - Regular

Filled with mushrooms, ricotta in a creamy Truffle sauce & fresh spinach - Regular

Locally harvested baby clams Olive Oil, garlic, tomato, spinach, aromatic bread crums and spices. - Regular

Pasta layers, eggplant, mozzarella, tomato & herbs - Regular

Classical American Italian tradition, meat balls, spaghetti & pomodoro sauce - Regular

Filled with red beet, ricotta & Pecorino Romano. Butter - sage sauce - Regular

Pasta layered with Bolognese sauce, mozzarella & Pecorino Romano cheese - Regular

Fresh Calamari simmered in its own ink, olive oil, tomato sauce, garlic & our own exclusive spices (spicy) - Regular

Creamy mixture of butter, gorgonzola & walnuts. - Regular

Caramelized onions, Bechamel, Pecorino & vodka finish. - Regular

Free range organic chicken with onions, carrots, celery, mushrooms, peeled tomato, red wine & Rosmary - Regular

Veal scallopine al Marsala & mushroom ravioli - Regular

Prince Edward Island mussels, saffron butter, white wine, shallots & spices - Regular

Grass fed beef, pecorino Romano, garlic & spices in tomato sauce - Regular

Our eggless dressing, Romaine, radishes & croutons. - Regular

Seasonal tomatoes, field greens, red onion, olives, cucumber, sweet pepper & creamy Feta with our citrus vinaigrette. - Regular

Creamy center Mozzarella, grape tomatoes, Olive oil & artisanal bread - Regular

Sliced bread with roasted garlic olive oil, herbs and cheese - Regular

Fresh Calamari simmered in its own ink, olive oil, tomato sauce, garlic & our own exclusive spices (spicy) Side of toast - Regular

Bruschetta Olive & olive oil tapanade - Regular

Creamy center mozzarella, tomatoes, Prosciutto, olive oil & artisanal bread - Regular

Sauté baby spinach with garlic, olive oil & lemon - Regular

Regular

Spanish tuna, herbs, cannellini beans, extra virgin olive oil - Regular

Each pint serve 16oz of pasta. - Regular

Each pint serve 16oz of pasta. - Regular

Each pint serve 16oz of pasta. - Regular

Each pint serve 16oz of pasta. - Regular

Regular

70% Fine Andean Chocolate 30% Cocoa butter & dark Rum - Regular

Lady fingers, espresso, rum & Mascarpone cheese, dusted with cocoa powder. - Regular

Cococnut custard & caramel finish - Regular

A velvety cream with chocolate chips. - Regular

Aranciata, Limonata, Clementina - Regular

Regular

Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Romaine lettuce, dressing of pecorino Romano, anchovies and olive oil. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Mix greens, grape tomatoes, red onions, cucumbers, Feta and our citrus vinaigrette. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Creamy center Mozzarella, grape tomatoes, olive oil and artisanal bread. - Regular

Orders must be placed 48 hours in advance. Gluten-free. Serves 8 to 10 guests. Homemade mini meatballs 100% beef. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Prosciutto di parma, aged 10 months with seasonal melon. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Original Troia family recipe of ground beef, pork, vegetable mirepoix and peeled tomatoes. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Our combination of basil pesto, Pomodoro, Mozzarella and herbs. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Creamy mixture of butter, Gorgonzola and WALNUTS. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Caramelized onions, béchamel sauce and vodka finish. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Pasta layers, with Bolognese sauce, Mozzarella, Ricotta and Pecorino cheese. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Pasta layers, eggplant, Mozzarella, tomato, pesto, Pecorino Romano and herbs. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Gulf shrimp with garlic, tomatoes, white wine olive oil and herbs. - Regular

Free range - organic Chicken hunter style, with onions, carrots, celery, rosemary, peeled tomato, red wine & mushrooms. Orders must be placed 48 hours in advance. Serves 8 to 10 guests. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. Italian rice, makes this creamy risotto with butter, saffron and Parmigiano. - Regular

Orders must be placed 48 hours in advance. Serves 8 to 10 guests. - Regular