Suzies Soba - Baltimore, MD

Cilantro, red pepper, garlic & ginger coated with Japanese breadcrumbs & crispy batter.

Japanese soy beans steamed in the pod with salt.

Korean pan-fried vegetable dumplings.

Vegetarian patties made with ground mung beans & vegetables, pan-fried until golden.

Buckwheat noodles served cold with sweet soy dipping sauce, cucumber, ginger & wasabi.

Dry-packed marinated scallops pan-fried with citrus, garlic, soy & ginger.

Steamed shrimp or pork wasabi dumplings.

Suzie's homemade dumplings made with organic chicken.

Spicy marinated frest tuna served in a halved avocado with lime wasabi dressing.

Wasabi, scallions, citrus & Japanese mayo, pan-fried till crisp.

Traditional style Japanese cucumber salad.

High-quality japanese seaweed salad with sesame seeds.

Napa cabbage with suzie's homemade sweet and spicy dressing.

Fresh spinach tossed with suzie's citrus-grape seed oil vinaigrette.

Rice noodles in beef broth with ginger, lime juice, hot pepper, cilantro, organic bean sprouts, carrots & beef.

Homemade korean organic chicken dumplings, scallions & rice noodles in a vegetable broth.

With buckwheat noodles in a light miso broth.

Lean beef, napa cabbage, scallions & potato noodles in a spicy broth.

Traditional korean dish of vermicelli potato noodles with vegetables, shiitake mushrooms, soy sauce & scallions.

Spicy udon noodles sautéed with organic chicken, scallions, broccoli, carrots & snow peas.

Suzie's version of the southeast asian classic--rice noodles sautéed with tamarind, lime juice, cilantro, carrots, scallions bean sprouts & peanuts with your choice of:

pork loin sautéed in grape seed oil with shallots, napa cabbage & spring vegetables with buckwheat noodles.

Rice noodles, napa cabbage & tender sliced beef in light beef broth with scallions.

Shrimp and mussels sautéed with rice noodles, spinach, korean red pepper and cilantro.

Sautéed garlic, basil pesto & buckwheat noodles.

Fresh tuna sashimi, cucumber & pickled ginger over cold somen noodles with a spicy miso sauce.

Sautéed vegetables, greens, cucumber & fried egg served over rice with suzie's homemade spicy korean go chu chang sauce. Choose: chicken, beef or seasoned tofu for topping.

Thin-sliced ribeye steak marinated with soy, sugar, garlic, sesame oil & ginger, seared in a hot pan & served over greens with rice.

Fresh salmon in citrus marinade, grilled & served with rice & sautéed spinach.

Japanese eggplant marinated in garlic, soy, sesame oil, basil & balsamic vinegar, sautéed with vegetables, served with rice.

Organic chicken breast sautéed in homemade teriyake sauce served with rice & vegetables.

Fresh salmon gently cooked in ginger teriyake sauce, served with rice & seaweed salad.

Sushi-grade tuna steak marinated in homemade go chu chang sauce with ginger, basil & sesame oil, grilled to order & served over rice noodles.

A large, savory flat cake with mussels, shrimp, scallops & scallions in a light wheat batter, pan-fried & served with a tangy dipping sauce.

Organic chicken marinated in spicy korean go chu chang sauce, ginger, garlic, soy and sesame oil served with rice & lettuce for wrapping.

Atlantic cod sautéed with garlic, ginger, basil, chili peppers, scallions, cilantro and lime, served over rice noodles & house grown organic bean sprouts.