Judy Island Grill & Bake Shop - Baltimore, MD

Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.

Tortilla wrap filled with tender jerk chicken breast, romaine, tomatoes, onions, and parmesan cheese.

- Blackened, baked, barbecued, or fried. Lettuce, tomatoes, mayo on warm coco bread.

- Tortilla filled with jerk or curry chicken, sautéed onions, peppers, rice, peas and cabbage.

Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.

Fresh cabbage with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.

Okra with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.

Boiled butter beans with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.

Salt cod is sautéed with onions, scotch bonnet peppers, tomatoes and spices.

-Jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.

Curry- Spiced with Judy’s special seasonings in a rich golden curry gravy. Brown stew- Deep fried spiced with Judy’s special seasonings in a rich brown stew. Escovitch- deep fried smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots. Steam- cooked down in a buttery sauce with fresh herbs and spices and other special ingredients.

Preparation Options- Grilled, BBQ or Blackened.

Preparation Options- Grilled, BBQ or Blackened.

Preparation option- Jerk, curry, scampi or carnival.

Fried or Boiled Jumbo lump crab meat with Judy’s special jerk seasonings and little filler.

Romaine lettuce with Caesar dressing, shredded parmesan and crisp croutons.

Romaine lettuce, tomatoes, bell peppers and onions with mango relish dressing.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich brown stew.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich golden curry gravy.

Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.

Savory beef chunks spiced with Judy’s special seasonings in a rich brown stew gravy.

Marinated in Judy’s special jerk seasoning then charred. Your choice of mild or spicy.

Crispy chicken seasoned and marinated in Jamaican herbs and spices.

“Lively up yourself” Marinated in jerk seasoning then grilled. Your choice of mild or spicy jerk sauce. Prep styles: sweet chili, BBQ jerk or dry jerk (no sauce).

Spicy beef, mild curry chicken or mixed vegetable medley in a golden and flaky pastry crust.

Deep fried then hand tossed in your choice of sauce Buffalo or Old Bay

- Fried crab cake balls served over a bed of lettuce with a side of jerk sauce.

Grilled shrimp sautéed with jerk seasoning, Mango chutney and mango relish a bed of romaine lettuce.

Sautéed vegetables with a hint of soy sauce and garlic, rice and peas or Jasmine rice and two pieces of sweet plantains.

Choice of tempeh (firm soybean, visible on surface) or tofu (soft, smooth bean curd). Your choice of jerk or curried.

Steamed vegetable medley, green beans, rice & peas and two pieces of sweet plantains. Attention: If you choose a substitution also choose what item you are substituting for i.e. choose mac n cheese "sub for green beans"

Jasmine rice and red kidney beans simmered in coconut milk, fresh thyme and spices.

- Deep fried fresh plantains.

Sautéed with onions and spices.

Macaroni elbows baked with Judy’s special cheese sauce.

Steamed, white rice.

Romaine lettuce, tomatoes, bell peppers and onions with mango relish dressing.

Boiled potatoes with a concoction Judy’s special seasonings.

Breaded pastry, chewy on the inside, crispy on the outside.

Steak cut fries seasoned with salt, pepper and Old Bay spice.

-Sautéed with onions and spices.

Jamaican spinach sautéed with onions, scotch bonnet peppers, tomatoes and spices.

Steamed cabbage, broccoli and carrots.

Jamaican spinach sautéed with Jasmine rice, peppers onions and spices.

One green banana, one yellow yam and two boiled dumplings.