The Guest House - Baltimore, MD

Spicy tomato-caper broth, grilled bread.

Grilled bread, fruit accompaniment.

Gluten Free, Vegetarian.

Curry yogurt sauce, poppy seeds, dill, cilantro. Vegetarian.

Gluten Free, vegetarian.

Vegetarian

Mascarpone polenta,tomato-rosemary chutney. Vegetarian.

Hot honey, chimichurri. Gluten free.

Sound Vegetables' red leaf, lemon-anchovy breadcrumbs, parmigiano, boquerones.

Radish, cucumber, roasted onion vinaigrette. Gluten Free, Vegetarian.

Blackberries, avocado, sherry vinaigrette. Gluten Free, Vegetarian.

Gluten Free, Vegetarian. basil, oregano, local tomatoes.

Creamy mascarpone polenta, roasted green beans, nectarine salsa. Gluten Free.

Soba noodle salad, ginger-miso soy, peanuts. Gluten Free.

Tomatoes, squash, pesto cream. Vegetarian.

Smoked heirloom tomato sauce, summer squash caponata. Gluten Free, Vegetarian.

Jack cheese, pickled jalapenos and onions, chimichurri aioli, fries. Vegetarian.

Cheddar, mustard, smoky aioli, fries.

Tomato sauce, fior di latte mozzarella, sea salt, olive oil, oregano, basil. Vegetarian.

Mozzarella, goat cheese, garlic confit, eggs, lemon-herb cream sauce. Vegetarian.

Prosciutto, peaches, Rogue smoky bleu cheese, arugula, lemon vinaigrette.

Mozzarella, fontina, baby kale, mushroom cream sauce. Vegetarian.

Roasted red peppers, smoked mozzarella, hot honey.

Mozzarella, Ferndale Farmstead Asiago , onion.

Smoked mozzarella, grilled onion, coleslaw.

Gluten Free.