Ambassador Dining Room

3811 Canterbury Rd, Baltimore, MD 21218

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Organic Butternut Squash

A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney


A luscious tomato and lentil broth, gently perfumed with mustard seeds

Chicken Shorba

Delicately spiced soup

Avocado & Roasted Corn

With red peppers tossed in white balsamic vinaigrette

Organic Greens

Mixed greens with oranges and goat cheese in a balsamic vinaigrette


Organic baby arugula with saga bleu, pears and dry golden grapes

Vegetable Samosa

Savory pastry, stuffed with spicy potatoes and peas

Meat Samosa

Crisp pastry with mildly spiced lamb filling

Vegetable Pakora

Crunchy fritters of cauliflower, spinach and potato

Chicken Chaat

Boneless pieces of chicken tossed with mango powder and tamarind sauce

Alu Chaat

Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

Onion Bhajia

Thinly sliced onions, deep fried in spicy chick-pea batter

Bengan Khas

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

Appetizer Platter

Assortment of meat samosa, pakoras and onion bhajia

Vegetable Cuddy

Ancient ceremonial dish of fritters in a turmeric yogurt sauce

Mango Chutney


Cooling yogurt with cucumbers and tomatoes

Murgh Tandoori

Sizzling half chicken, spiced and cooked to perfection

Murgh Tikka

Succulent pieces of chicken marinated in yogurt, lime juice and chillies

Reshmi Kebab

Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

Sheesh Kebab

Minced lamb rolls cooked on a skewer over charcoal

Boti Kebab

Large fillet of lamb, marinated in tandoori spices

Fish Tikka

Roasted wild salmon with spicy tomato coulis

Jingha Kebab

Shrimp, skewered and grilled with marinated vegetables

Tandoori Grand Platter

A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab

Malai Kofta

Vegetable croquettes simmered delicately in a spiced cream sauce

Alu Gobi

Spicy potatoes cooked with fresh cauliflower

Palak Paneer

Creamed spinach with homemade Indian cheese

Matar Paneer

A tasty curry of green peas and homemade cheese

Bhindi Pyaaz

Okra, dry-cooked with onions and spices

Bengan Bhartha

Roasted eggplant cooked with coriander, cumin, onions and tomatoes

Navrattan Curry

Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

Vegetable Jalfrezi

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes


Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

Shimla Mirch

Roasted bell pepper stuffed with spiced vegetables

Dal Makhani

Traditional dish of black lentils

Lamb Chops

Grilled and served with mint chutney

Tenderloin of Lamb

Presented in a fennel and chive sauce

Mashli Javeri

Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

Shrimp Adrak

Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

Goa Fish

Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

Lobster Khas

Steamed lobster tail covered with toasted fennel sauce

Murgh Khumari

Chicken breast coated with lentils and served with a creamy apricot ginger sauce

Lamb Biryani

Shrimp Biryani

Chicken Biryani

Vegetable Biryani


Unleavened white bread. Baked in tandoor

Keema Naan

Unleavened bread with ground lamb stuffing

Garlic Naan

Unleavened bread topped with fresh garlic and coriander

Kashmiri Naan

Unleavened bread stuffed with dry fruits and nuts

Bhara Kulcha

White bread stuffed with onions


Whole wheat bread. Baked in tandoor


Deep fried, puffed whole wheat bread


Layered whole wheat bread

Alu Paratha

Layered whole wheat bread stuffed with potatoes


A thin, crisp and spicy wafer

Chicken Tikka Masala

Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

Chicken Cheera

Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

Chicken Badam Pasanda

Boneless breast of chicken, simmered in a delicate cream sauce with almonds

Chicken Jalfrezi

Prepared with tomatoes, green peppers and tamarind

Chicken Vindaloo

Cooked in a tangy curry sauce with potatoes and a touch of vinegar

Chicken Madras

South Indian style curry made with green chillies and coconut milk

Lamb Saag

Tender chunks of lamb gently cooked with creamed spinach

Bhuna Lamb

Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

Lamb Vindaloo

Tender lamb cubes poached in a tangy curry sauce with potatoes

Boti Kebab Masala

Marinated grilled lamb. Served in a creamy tomato sauce

Shahi Korma

The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins

Jingha Karari

Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

Crab Malabar

Backfin crab, prepared in the manner of coastal India

Mashli Tarka

Spicy fish curry made with the catch of the day

Shrimp Bhuna

Shrimp stir-fried with spices and vegetables


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