India Tandoor

2101 N Charles St, Baltimore, MD 21218

Hours of Service:

Monday: 11:30am - 10:30pm

Tuesday: 11:30am - 10:30pm

Wednesday: 11:30am - 10:30pm

Thursday: 11:30am - 10:30pm

Friday: 11:30am - 10:30pm

Saturday: 11:30am - 10:30pm

Sunday: 11:30am - 10:30pm

(Hours of Service May Vary)
Meat Samosa

crisp pastry with mildly spiced meat fillings

Fish Pakora

deep-fried pieces of fish. crisp and spicy

Murgh Pakora

marinated chunk of chicken breast, crisply fried

India Tandoor Combo Platter

a delicious combination of chicken pakora, meat samosa, leeko and fish pakora

Vegetable Samosa

crisp pastry stuffed with mildly spiced vegetables

Vegetable Pakora

delightful vegetable fries, indian-style: cauliflower, potatoes, spinach and onions

Onion Bhajia

thinly sliced onions, deep-fried in spicy chick-pea butter

India Tandoor Vegetarian Combo Platter

a combination of savory paneer tikka, vegetable samosa and vegetable pakora


lamb or chicken sauteed in vinegar with tomato, spices, yogurt, chopped onions, and green peppers

Orange Chicken

an unusual blend of boneless chicken, fresh orange, and cashews in a sweet and sour sauce

Buna Lamb

semi-dried lamb prepared with spring onions and fresh capsicum

Rogan Josh

cubes of tender lamb in a delicate gravy

Lamb Saag

lamb cooked with herbs and fresh spinach

Lamb Vandalu

a fiery affair of lamb and potatoes

Boti Kabab Masala

marinated, grilled lamb served in a flavorful sauce

Chicken Cheera

a recipe from the southern regions of india. prepared with fresh garden spinach, green chillies, ginger, garlic, tomatoes and juicy chicken

Murgh Mazedar

boneless pieces of chicken marinated, grilled and sauteed in a thick delicious masala sauce

Malai Chicken

tender chicken, tomatoes, and green peppers. mildly spiced, cooked in yogurt

Chicken Badam Pasanda

boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce

Shahi Murgh Korma

pieces of tender chicken, slowly cooked in the delicious korma sauce

Chicken Jal Frezi

boneless chicken, stir fried with a choice of vegetables in light sour sauce

Chicken Tikka Masala

chicken tikka cooked in tandoor then tossed in rich tomato sauce

Chicken Curry

juicy pieces of chicken in curry sauce of herbs and spices

Chicken Vandaloo

boneless pieces of chicken in tangy curry sauce with potatoes

Lamb Biryani

Chicken Biryani

Shrimp Biryani

Vegetarian Biryani

Crab Kovalam

a unique crab dish with grated fresh coconut and special herbs

Shirmp Shah Jahani

jumbo shirmp prepared in the style of coastal regions in the arabian sea

Fish Almond

marinated fish grilled and curried in golden almond sauce, sprinkled with fresh coriander leaves

Shrimp Masala

shrimp cooked in yogurt and cream with a touch of ginger and garlic

Shrimp Vandaloo

fury of shrimp and potatoes in curry sauce

Boti Kabab

large cubes of lamb, skewered with vegetables and marinated in tandoori spices

Tandoori Fish Tikka

grilled fish marinated with freshly ground dry spices

Murgh Tandoori

sizzling half chicken, spiced in combination of herbs and cooked to perfection in tandoor

Narmi Kashmiri Kabab

rolls of tender minced lamb prepared in authentic indian-style in the charcoal

Murgh Tikka

succulent pieces of boneless chicken marinated in cheese, cream, lime juice, and chillies

Rashmi Kabab

succulent pieces of chicken marinated in ground peanuts, almond, cream cheese, and chick-peas flour

Haldi Jingha Kabab

jumbo prawn, skewered and grilled with marinated vegetables

Shahi Paneer

homemade cheese cooked in masala sauce

Malai Kofta

a creamy preparation of vegetable kofta

Alu Phool Gobi

spicy potatoes cooked with fresh cauliflower

Palak Paneer

homemade cheese cooked with spinach in a mild sauce

Bhindi Piaza

an unusual blend of okra and dry spices, stir-fried in onions

Navrattan Curry

an assortment of fresh vegetables, homemade cheese and green herbs

Matar Paneer

cubes of homemade cheese and green peas, simmered in a yogurt gravy

Bengan Ki Subzi

stir-fried eggplant, potatoes, green herbs combination

Bengan Bartha

roasted eggplant cooked with coriander, cumin, onions, and tomatoes

Chana Masala

classic chick-peas curry, flavored with turmeric, cumin, coriander, and onions

Dal Makani

an old punjabi recipe, prepared with five types of lentils

Dal Tarka

yellow lentils, cooked in butter and flavored with ginger, garlic, and lemon butter

Alu Zeera

fresh potatoes cooked in cumin seed base. another indian specialty

Goat Curry

Fish Jal Frezi

Shrimp Jal Frezi

Fish Curry

Paneer Curry


unleavened white bread made in tandoor

Garlic Naan

unleavened white bread stuffed with fresh garlic and coriander

Keema Naan

white flour bread with ground beef stuffings

Gobi Paratha

whole wheat bread baked in tandoor. stuffed with cauliflower or spiced potatoes and green spices

Tandoori Paratha

layered whole wheat bread


whole wheat bread baked in tandoor


deep-fried, puffed whole wheat bread

Bhara Kulcha

unleavened bread stuffed with your choice of cheese, potatoes, or onions

Aloo Paratha

whole wheat bread baked in tandoor. stuffed with cauliflower or spiced potatoes and green spices

Crisp Pappadam


saffron basmati rice

Mango Chutney

sweet and sour

Cucumber And Tomato Raita

Spicy Green Salad

onions, green peppers, tomatoes, cucumbers, spiced with hot spices

Gulab Jamun

a milk based dessert simmered in wild honey

Saffron Rasmalai

fresh homemade cheese and milk dessert flavored with saffron and garnished with nuts


rice and whole milk. an indian delicacy


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