KEBAP KUIZINE - Baltimore, MD

All soup served with dinner roll

Chicken kabob (chunks of chicken with saffron) and koobideh kabob (ground beef). Served with greek salad and rice.

Chicken kabob (chunks of chicken with saffron) and lamb kabob (tender chunks of lamb). Served with greek salad and rice.

Chicken kabob (chunks of chicken with saffron) and beef kabob (chunks of juice). Served with greek salad and rice.

Lamb kabob (tender chunks of lamb tenderloin) and beef kabob (chunks of juicy petite tenderloin). Served with greek salad and rice.

A combination of our chicken, lamb, beef, and koobideh kabobs served with rice with greek salad, tzatziki sauce, and bread. Served with greek salad and rice.

Mashed garbanzo beans blended with tahini sauce, roasted red peppers, garlic, and olive oil.

Smoked eggplant with roasted tomatoes, olive oil, and garlic.

Chopped spinach mixed with yogurt and garlic.

Chopped cucumbers mixed with yogurt and dill.

Chopped cucumbers, tomatoes, red onions, parsley, olive, and lemon juice.

Stuffed grape leaves with rice scallions, herbs, and lemon dressing.

Eggplant, tahini, olive oil, lemon juice, and seasoning.

Crips and golden served with hot cherry peppers and hot eggplant dip.

Traditional ground chickpeas and fava bean patties.

Delicious lentils, carrots, and celery.

Five golden crisp coconut shrimp served with sweet and sour sauce.

Spinach and feta cheese wrapped in thin crisp dough.

Romaine lettuce, onion, kalamata olive, bell pepper, pepperoncini, and greek feta dressing.

Kabob shrimp marinated in olive oil, lemon juice, and saffron chunks of chicken breast on an open flame.

Shrimp marinated in olive oil, lemon juice, and saffron marinated chunks of petite tenderloin charbroiled over an open flame.

A thin slice of lamb with lettuce, Shirazi salad, feta cheese, and tzatziki sauce wrapped in a pita. Served with Greek salad.

Diced chicken breast Shirazi salad, feta cheese, and tzatziki sauce wrapped in pita bread. Served with Greek salad.

Koobideh knows Shirazi salad feta cheese and tzatziki sauce wrapped in pita bread.

Falafel, Tzatziki sauce, onion, tomatoes, cucumber, lettuce,

Grilled Zucchini, bell pepper, green pepper, mushroom, lettuce, tomatoes, onion, cucumber, banana pepper, and carrot

Falafel on fresh baked pita bread with hummus, Tahini sauce, lettuce, onion, cucumber, tomatoes

Spinach, tomatoes, bell pepper, green pepper, cucumber, lettuce, onion, banana pepper, cabbage,

Homemade rice pudding topped with cinnamon.

Chocolate-dipped sheets with chocolate chip cannoli filling.

Salmon marinated in olive oil, lime juice, and saffron. Served with half Greek salad and half basmati rice.

Shrimp marinated in olive oil lemon juice and saffron. Served with half Greek salad and half basmati rice.

Salmon and shrimp marinated in olive oil lime juice and saffron. Served with half Greek salad and half basmati rice.

Marinated chunks of chicken breast charbroiled over an open flame. Served with half greek salad and half basmati rice.

Marinated cornish hen with bone on a skewer. Served with half greek salad and half basmati rice.

Minced beef and lamb mixed with herbs and grated onion charbroiled over an open flame. Served with half greek salad and half basmati rice.

Marinated seasonal vegetables charbroiled over flame served with roasted eggplant. Served with half greek salad and half basmati rice.

Marinated chunks of lamb filet charbroiled over an open flame. Served with half greek salad and half basmati rice.

Marinated filet mignon charbroiled over an open flame. Served with half greek salad and half basmati rice.

Served with choice of cubes, mushroom bell peppers, onions, and tomatoes (tenderloin beef, chicken, or tender lamb). Served with half greek salad and half basmati rice.

Brown rice topped with Black beans, carrot, spinach, black olives, green onion, onion, tomatoes, cucumber, mixed cabbage, and luttuce