Motzi Bread - Baltimore, MD

Served with pumpkin seeds.Purple Mountain Organics oats, PA maple syrup, PA cold-pressed sunflower seeds, Anson Mills benne seeds, pumpkin seeds from New York, and organic almonds. A little sweet, just a tad savory. Contains sizable clumps!

Carry your Motzi goods with style! Illustrated by Kate Haberer and printed by Sage Screenprinting. Big enough to take to the market and several loaves of bread. Subscribers get 10% off in-store purchases with use of a tote bag.

Features a shortbread crust, a jammy layer with pieces fruit, and streusel on top. Jam is homemade and all fruit used is preserved from summer's finest.

Mix of modern wheats and ancient einkorn for the best of both worlds.

A hearth loaf with toasted rye porridge. Covered in Anson Mills benne (heirloom sesame) seeds. Benne is the Bantu word for sesame. It was brought to the United States by West Africans who used them for personal use while enslaved. Fifty cents of each loaf (paid at full price) is donated to Black Yield Institute.

Everyday sandwich loaf with freshly milled Glenn wheat. Option to slice (let us know at pickup).

Pan loaf with juicy sweet raisins, apples, and nutty buckwheat . Highly recommended for French toasts or a deluxe peanut butter and jelly!

Pan style Bavarian rye with peabody heights beer.

An ancient wheat that has a delightful, aged cheese flavor that shines through in a loaf by itself.

An Italian flatbread baked with oil and salt. This variation has Susquehanna Mills cold-pressed sunflower oil, JQ Dickinson salt, Lancaster roma tomatoes, and Burlap and Barrel urfa chili.

Crispy and chewy featuring the amazing Askinosiesingle-origin dark chocolate.

6 ct. A staple! A blend of einkorn and glenn wheats with a beautiful, heirloom cornmeal coating. Makes an ideal breakfast sandwich.

Saturday special. Our take on the classic french pastry. Shattery, flaky, and tender. T2 count.

Saturday special. Caramelized croissant dough with a touch of sweetness from panela and a hint of cardamom. 3 pieces.

Our take on the classic french pastry with squares of Valhrona chocolate.

1 danish with cinnamon pastry cream and berries.