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Costas Inn

4100 N Point Blvd, Baltimore, MD 21222

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Two Eggs any Style, home fries & toast

$6.50
2 Eggs any Style, home fries & toast

$4.95
3 Egg Cheese Omelet, home fries & toast

$5.50
4 Belgium Waffles

$5.50
4 Buttermilk Pancakes

$5.50
4 French Toast

$5.50
2 Pancakes, 2 Eggs, & choice of sausage, bacon or ham

$7.50
2 French Toasts, 2 Eggs, & choice of sausage, bacon or ham

$7.50
2 Belgium Waffle, 2 Eggs, & choice of sausage, bacon or ham

$7.50
Egg & Cheese

$3.75
Sausage, Egg & Cheese

$4.50
Bacon, Egg & Cheese

$4.50
Ham, Egg & Cheese

$4.50
Orange

$2.50
Tomato

$2.75
Grapefruit

$2.25
Egg (Any Style)

$2.50
Bacon

$2.75
Ham Steak

$2.75
Home Fries

$2.25
Sausage Patties

$2.75
Toast & Jelly

$1.00
Onion Rings

Fried canyon sweets.

$6.95
BBQ Shrimp

Grilled and wrapped in bacon with melted provolone.

$10.95
5 oz. Crab Cake

on crackers

$13.95
Calamari

with marinara and duck sauces.

$10.95
Mushroom Caps

Stuffed with jumbo lump crab Imperial.

$13.95
Half Pound Crab Cake

$16.95
Buffalo Wings

BBQ, Texas Pete, Old Bay or Insane with celery and bleú cheese.

$8.50
Mozzarella Sticks

Served with marinara sauce.

$6.95
Crab Dip

with bread sticks.

$12.50
Chicken Tenders

with honey mustard.

$8.50
Potato Skins

Stuffed with bacon and cheddar cheese, served with sour cream.

$7.50
Bowl of Mussels

with garlic butter and parmesan bread sticks.

$9.50
Top Neck Clams

Half dozen. Raw or Steamed.

$8.50
New Zealand Green Shells

Sautéed in garlic butter with straw fried onion.

$12.95
Clams Casino

Half dozen tender clams broiled with bacon and melted provolone

$10.95
Oysters Rockefeller

Topped with Amaretto creamed spinach and melted provolone cheese. Chef's special recipe!

$11.95
Half Pound Colossal Steamed Shrimp

$11.95
One Pound Jumbo Steamed Shrimp

$16.50
Blue Point Oysters

Half dozen. Raw or Steamed.

$9.95
Maryland Crab

a Maryland favorite!

$3.95
Cream of Crab

with jumbo lump crab meat

$3.95
Chili

In true spirits of the Southwest

$3.25
Northern Bean & Ham

Delicious smoked ham.

$3.25
Soup du Jour

Our Chef's Daily Creation

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French Onion Crock

$6.50
Caesar Salad

Romaine lettuce, topped with Caesar dressing, croutons and parmesan cheese.

$8.50
Garden Salad

Fresh romaine, green leaf and Iceberg lettuce, with onion, cheddar & croutons

$3.75
Euro Salad

Baby field greens, gorgonzola, walnuts & cranberries, tossed with raspberry vinaigrette.

$8.95
Wedge Salad

Crisp Iceberg lettuce with crumbled bleú cheese, sliced tomato, red onion, & bleú cheese dressing.

$8.95
Greek Salad

Fresh leaf lettuce with Feta, kalamata olives, pepperoncini, cucumbers, tomato & onion.

$8.50
Cobb Salad with Blackened Chicken

Tender slices of blackened chicken, over fresh field greens, with chopped bacon, tomato, crumbled bleú cheese and egg. Tossed with bleú cheese dressing.

$13.95
Chef Salad

Fresh leaf lettuce topped with julienne ham, turkey, American and Swiss cheese.

$8.50
Tuna Salad

Fresh chunk light tuna garnished with lettuce, tomato and cucumber.

$9.50
Shrimp Salad

Fresh shrimp salad garnished with lettuce, tomato and cucumber.

$13.95
Chicken

$5.00
Jumbo Shrimp

$8.00
Ahi Tuna Steak

$7.00
Salmon Fillet

$7.00
Crab Lumps

$8.00
Maryland Crab Cakes

Two 5 oz. cakes made with jumbo lump crab (broiled or fried)

$24.95
Seafood Platter

New Zealand roughy, lump crab cake, gulf shrimp and scallops (broiled or fried).

$31.95
Jumbo Crab Cake

8 oz. cake of sweet lump crab meat.

$19.95
Stuffed Shrimp Imperial

Three colossal shrimp stuffed with jumbo lump crab imperial.

$24.95
Stuffed Lobster Tail

Broiled 9 oz. Lobster tail, stuffed with jumbo lump crab imperial.

$35.95
Broiled Tail

$25.95
Stuffed Orange Roughy

Orange roughy fillet stuffed with jumbo lump crab imperial.

$24.95
Broiled Roughy

$16.50
Gulf Shrimp

Tender Gulf Shrimp, blackened, broiled or fried.

$21.95
Crab Imperial

Jumbo lumps of crab tossed with imperial sauce, broiled to a golden brown.

$24.95
Breaded Oysters

Plump Blue Points breaded and fried to a golden brown.

$19.95
Scallops

Divers Sea Scallops blackened, broiled or fried.

$19.95
Orange Roughy Rockefeller

Fillet of roughy baked with an Amaretto creamed spinach and melted provolone.

$19.95
Salmon St. Michael

Broiled Atlantic salmon, topped with crab lumps, diced tomato & lemon butter.

$21.95
Ultimate Pasta Bar

Select a pasta: penne, angel hair, spaghetti or fettuccini. Select a sauce: marinara, scampi or Alfredo. Toss in any two of: mushrooms, onions, peppers, broccoli, sun-dried tomato or roasted veggies. Top with: chicken, baby shrimp, steak or salmon

$10.95
Lasagna

Homemade lasagna with tomato sauce and melted provolone and parmesan cheeses.

$10.95
Chicken Parmesan

Over fettuccine pasta

$13.95
Seafood Mac & Cheese with lobster

Homemade three-cheese macaroni, topped with bread crumbs in a casserole dish and baked to a golden brown.

$19.95
Spaghetti & Meatballs

Homemade meatballs with marinara sauce and parmesan cheese

$10.95
Fettuccine with Chicken or Shrimp & Scallops

Choice of alfredo, marinara or scampi sauce.

$14.95
John's Jambalaya

Sautéed jumbo gulf shrimp, sausage, chicken, and veggies, simmered in a New Orleans Cajun style tomato sauce, over saffron rice.

$21.95
Costas' Combo*

12 oz. Certified Angus Beef New York strip and a jumbo lump crab cake.

$31.95
Filet Mignon*

10 oz. of grilled beef tenderloin with demi glaze.

$25.95
Steak Triantafilos*

12 oz. Certified Angus Beef© New York strip, topped with jumbo lump crab imperial.

$31.95
Pork Chops*

A pair of fresh center cuts grilled over an open flame.

$16.50
New York Strip Steak*

12 oz. Certified Angus Beef© sirloin, grilled to your liking.

$21.95
Chicken Imperial

Sautéed boneless chicken breast, topped with jumbo lump crab imperial.

$23.95
Oven Roasted Chicken

Marinated half of slow-roasted chicken, seasoned with fine herbs, glazed with BBQ sauce. Served with mashed potatoes, gravy and sautéed mixed vegetables.

$13.95
Meat Loaf

Homemade meat loaf served with mashed potato, gravy and sautéed mixed vegetables.

$9.95
Texas Pit BBQ Ribs

17 oz. of tender danish baby backs served with french fries and cole slaw.

$16.50
Vegetable Du Jour

$2.50
Mashed Potato

$2.50
Cole Slaw

$2.50
French Fries

$2.50
Apple Sauce

$2.50
Garlic Bread

$2.50
Baked Potato

After 5pm

$2.50
Rice Pilaf

$2.50
Pasta Salad

$2.50
Macaroni & Cheese

$3.95
Creamed Spinach

$3.95
Sautéed Mushrooms

$3.95
Crab Cake 5oz.

$14.95
Shrimp Salad

$12.95
Tuna Salad

$8.95
Cheese Steak Sub

$8.95
Fried Oysters

$13.95
Orange Roughy

Broiled or Fried

$13.95
Blackened Chicken

with a side of honey mustard.

$9.95
Marinated Chicken Breast

with a side of honey mustard.

$9.50
Costas Cheeseburger*

Char-grilled 9 oz. Certified Angus Beef® burger, topped with melted American cheese.

$9.50
Costas Cold Cut Sub

Sliced turkey, ham, provolone & American on a sub roll with lettuce, tomato, mayonnaise, hots & our house dressing.

$9.50
Turkey Club

Sliced turkey, American cheese and bacon on white toast with lettuce, tomato, and mayonnaise.

$9.50
Meatball Parmesan Sub

Homemade meatballs on a toasted sub roll with marinara and melted provolone cheese.

$9.50
Reuben

Thinly sliced corned beef piled high on toasted rye with thousand island dressing, sauerkraut and melted Swiss cheese.

$9.50
Salmon BLT

Grilled fillet of north Atlantic salmon, topped with crisp bacon.

$13.95
Hot Beef

Slices of beef served open face on white bread with french fries and gravy

$9.50
Long Island

Thinly sliced corned beef, piled high on rye with thousand island, cole slaw and melted Swiss cheese.

$9.50
Tuna Melt

Tuna salad on toasted English muffin with bacon, tomato and provolone cheese.

$10.50
Top Round Of Beef

$5.95
Virginia Baked Ham

$5.95
Robust Plump Turkey

$5.95
8 oz. Double Breasted Chicken

$5.95
9 oz. Grilled Sirloin Burger

$5.50
Roma Italian Sausage

Hot/Mild

$5.50
Pit Combo

Ham & Beef

$5.95
Med. OC French Fries

$3.50
Lg. OC French Fries

$4.95
Kosher Dill Pickle

$0.95
Fudge Nut Brownie A La Mode

$5.50
Costas Hot Fudge Sundae

$5.50
Peach Melba

$5.25
Mary's Homemade Rice Pudding

$3.75
Carrot Cake

$5.50
Funnel Cake Fries

$5.50
Three Layer Chocolate Mousse

$5.50
Caramel Apple Pie

with Vanilla Ice Cream

$5.95
Creme Brulee

$5.95
Bread Pudding

with Vanilla Ice Cream

$5.95
Sasscer's Caramel Crunch Cheese Cake

$5.50
Plain Cheesecake

with strawberry or blueberry topping

$3.75
Toasted Almond

-
White Russian

-
Kahlua & Cream

-
Mudslide

-
Creamsicle

-
Margaritas

-
Daiquiris

Strawberry, Pina Colada and Banana

-
Bass Ale

-
Black & Tan

-
Blue Moon

-
Budweiser

-
Coors Light

-
Dogfish Head

-
Guinness Stout

-
Natty Boh

-
Stella Artois

-
Sam Adams

-
Yuengling

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