Acropolis Restaurant - Baltimore, MD

lettuce, tomatoes, cucumbers, feta cheese, olives, green peppers, pepperoncini, onions, anchovies (if desired), olive oil and vinegar or house dressing

tomatoes, cucumbers, feta cheese, olives, green peppers, pepperoncini, onions, anchovies (if desired), olive oil and vinegar or house dressing

served with grilled pita bread

falafel, hummus, dolmathes, pita and greek salad

served with olive oil and oregano

Baked cheese with olive oil and oregano

Homemade

Served half dozen & whole dozen

Two lamb chops, crab cake and fried squid. Served with choice of two vegetables

Flounder stuffed with crab imperial. Served with choice of two vegetables

Six jumbo shrimp sautéed in wine and tomato sauce and feta cheese. Served over rice

Six jumbo shrimp with cocktail sauce. Served with choice of two vegetables

Served with choice of two vegetables

Served with butter and lemon sauce. Served with choice of two vegetables

Two broiled crab cakes served with choice of two vegetables or one crabcake with one vegetable

Sautéed with butter, wine, tomato sauce and melted Kaseri cheese. Served with rice

Three jumbo shrimp stuffed with crab imperial. Served with choice of two vegetables

Served with choice of two vegetables

Baked in wine and tomato sauce with melted feta cheese on top

braised baby lamb cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine., served with roasted potatoes

served with roast potatoes, string beans and carrots

baked baby lamb served with rice pilaf topped with tomato sauce, string beans and carrots

braised baby lamb cooked with arivetzi orzo in a tasty sauce of fresh tomatoes, herbs and wine sauce, served in a casserole., voted baltimores best

served with rice, string beans and carrots

sauteed with butter and wine sauce, served with rice and green beans

sauteed veal in wine and tomato sauce served with rice and topped with melted kaseri cheese

served with roasted potatoes and green beans

meatballs with spaghetti, smyrna style

hicken filet pane with spaghetti and tomato sauce

served with roasted potatoes and vegetables

served with vegetables

chicken breast, sauteed in butter and wine sauce, served with rice and string beans

layers of potatoes, zucchini, eggplant with a mixture of feta and ricotta cheese., topped with bechamel sauce

layers of golden baked macaroni and choice ground beef., topped with bechamel sauce

a light and frothy combination of eggplant, sliced potatoes and choice ground beef., topped with bechamel sauce

marinated in our chefs special wine and herb sauce., served with rice, string beans and carrots

broiled new york strip steak served with choice of two vegetables

broiled to your choice and served with choice of two vegetables

served with choice of two vegetables

served with choice of two vegetables

served with rice, string beans and carrots

served with greek salad, pita bread, tzatziki, choice of rice, frnch fries or roasted potatoes

when in season

"Two private rooms available on premises". One large room, seats up to 150 people; Second room, seats up to 75 people; Groups of 30 or less seated in our main dining room. Full catering available with the following: Full wait staff; Bartenders; Linens (available in various colors - subject to availability); Glassware & fine dishware (no plastic ware on premises); Full restrooms on all floors (handicap restrooms available on first floor only). Dj provided upon request for an additional charge. All menus for banquets are customized to fit your parties needs, special items are subject to availability.

chicken, lamb, steak

Lamb Chops, Crab Cake & Fried Calamari

special order