Canton Dockside - Baltimore, MD

house made pretzel topped with dockside's own crab dip, cheddar and pepperjack cheeses.

beer battered onion rings, fried crisp and tossed in buffalo sauce and served with blue cheese dressing.

mild, hot, crispy bbq, or old bay served with blue cheese dressing and celery.

served with tartar sauce.

served on crisp wonton with seaweed salad and wasabi aioli.

hand breaded, quick fried and served with spicy mustard sauce.

black beauties cooked in their own juices and served with brown butter and garlic bread.

a dockside favorite served in our homemade bread bowl with celery and garlic bread.

fried golden brown and every bit as tasty as can be.

lightly breaded and flash fried, served with marinara and a drizzle of garlic aioli.

breaded and fried clam strips tossed in our homemade buffalo sauce and blue cheese dressing.

8 oz. certified angus beef flat iron grilled to order and served on romaine lettuce with red onions, cucumbers, grape tomatoes and blue cheese dressing.

sesame crusted ahi tuna seared rare atop a crisp mixed green salad with cucumbers, red onions, oranges and crisp wontons with citrus vinaigrette.

blackened chicken atop field greens dressed with cider vinaigrette, sweet onions, cucumbers, granny smith apples, blue cheese and sugared walnuts.

traditional mediterranean delight with feta cheese, kalamata olives and our zesty greek dressing topped with a grilled chicken breast.

with your choice of the following.

cajun shrimp, mini crab cakes and salmon over romaine lettuce with sweet onions, kalamata olives, tomatoes, cucumbers and garlic croutons.

crispy chicken tenders atop mixed field greens with cucumbers, tomatoes, cheese and croutons with ranch dressing.

our burger served with your choice of toppings.

smothered in salsa, ranch dressing and pepperjack cheese.

natural garden burger with on a roll with lettuce, tomato and mayo.

fried onions, bacon and bleu cheese.

peppers, onions, swiss and crumbles bleu cheese.

our juicy 8 oz. burger topped with homemade crab dip and pepperjack cheese.

peppers, onions, marinara sauce and mozzarella.

feta cheese, fried onion and olives.

served on your choice of bread.fried shrimp and oysters on a sub roll with lettuce and tomato.

beer battered cod, fried and served on a kaiser roll.

fried chicken tenders with lettuce, tomatoes and honey mustard.

sliced certified angus beef sirloin with sauteed peppers and onions, lettuce, tomatoes, provolone cheese & mayo.

shrimp salad open faced on an english muffin with tomato and cheddar.

jumbo lump crab cake served open faced on an english muffin with sliced tomato and topped with cheddar cheese.

shrimp tossed with celery, red onions, mayo and old bay on your choice of bread.

fried chicken tenders tossed in buffalo sauce with lettuce, tomato & blue cheese dressing.

with cheddar and swiss cheese.

made with applewood smoked bacon, mayo and cheese.

with peppers, onions, poblaño salsa & cheddar jack cheese and your choice of:

grilled chicken breast smothered with homemade crab dip and melted pepper jack cheese.

jumbo lump crab cake broiled with your choice of bread or crackers.

grilled chicken breast topped with bacon, lettuce, tomato, cheddar cheese and mayo.

piled high with fresh house roasted turkey, bacon, lettuce, tomato, cheddar cheese and mayo.

juicy grilled chicken breast on a roll with lettuce, tomato and mayo.

grilled chicken breast smothered in our homemade buffalo sauce and topped with crumbled blue cheese.

blackened tuna cooked to medium-rare on wheat toast with lettuce, tomato, bacon and wasabi aioli.

teriyaki coated salmon on whole wheat toast with lettuce, tomato, bacon and seaweed salad.

beer batter fried cod served with fries and choice of one side.

12 oz. certified angus beef new york strip steak grilled to order and served with our burgundy sauce.

2 cakes made with jumbo lump crabmeat, broiled & lightly seasoned with old bay.

two jumbo lump crab cakes dipped in tempura batter & deep fried.

a maryland treasure, pan seared & topped with beurre blanc sauce.

smothered with our secret family sauce.

five broiled jumbo shrimp stuffed with lump crab meat.

six jumbo shrimp fried to a golden brown.

organic black pearl salmon filleted daily by our chef, blackened or grilled.

8 ounces of jumbo lump crab meat mixed with roasted red peppers and topped with dockside's own imperial sauce.

sushi grade yellowfin tuna grilled and topped with pineapple salsa.

marinated grilled chicken breast topped with jumbo lump crab imperial.

jumbo shrimp & crab tossed in creamy alfredo sauce and served over fussilli pasta with garlic bread.

jumbo shrimp simmered in zesty marinara & topped with jumbo lump crab and served over fussilli pasta with garlic bread.

8 oz. filet lightly seasoned and broiled.

straight from the atlantic oceans to our kitchen and your table with melted butter.

one pound of steamy and succulent snowcrab clusters with melted butter.

serves 2-3 people with 1 lb. of pre-peeled shrimp smothered with sweet onions and potatoes. full order & half order

pre-peeled and ready to eat 16/20 count shrimp. 1/2 lb. or 1 lb.

smothered in butter & sour cream.

mixed greens with cucumber, tomato and red onion.

spiced & sprinkled with cinnamon.

locally grown sweet corn, drizzled with butter, in season.

made fresh daily.

prepared daily by our chef.

skin on, fried crisp & served pipin' hot.

a dockside homemade favorite.

sauteed with bacon & onions; because it's true, everything is better with bacon.

homemade with yukon gold potatoes, lumps n' all.