Claddagh Pub - Baltimore, MD

Savory soup with a crab base.

Tomato soup with crab and vegtables.

Hand-breaded in house and served with honey mustard.

Baguette, carrots and celery.

5 per order, homemade hot sauce, garlic crostini.

Comes with marinara sauce.

Sweet onions and Old Bay.

1 lb. comes with a choice of flavor and blue cheese dressing.

Premium cut.

Premium cut.

Rich brown gravy.

Grilled chicken breast, jumbo lump crab imperial.

An Irish classic.

Chicken breast, Madeira wine sauce,

Sirloin country stew served over rice, just like grandmom used to make!

Traditional Italian flat.

Cheddar, red onion and cilantro.

Corned beef, coleslaw, Swiss, Thousand Island, toasted rye.

Deli mustard, rye bread.

Shaved prime rib, provolone and au jus.

House slaw, fresh bun.

Boneless skinless chicken sandwich. Grilled or blackened.

Fried chicken, house hot sauce, bleu cheese.

Pork, ham, Dijon, pickles, Swiss, pressed.

Served open face, toasted white bread, smothered in brown gravy.

House slaw, Swiss, 1000 Island, rye.

Served open face and with au jus.

Baltimore style, fresh bun.

8 oz. patty, pickle, fresh bun. Add-ons for an additional charge.

Romaine, tomatoes, red onions, cucumbers, carrots, pepperoncini, balsamic vinaigrette,

Spinach, blackened chicken, bacon, bleu cheese, red onions, pepperoncini, grape tomatoes, bleu cheese dressing.

Romaine, flank steak, red onions, grape tomatoes, balsamic vinaigrette.

Crisp romaine hearts, croutons, Parmesan, house Caesar dressing.