chef selection daily. ask your server for our current offerings.
with jalapeno and cilantro aioli
caramelized onion, sauteed spinach & smears of sun dried tomato & walnut pesto. topped with shaved parmesan.
served with goat cheese and dipping sauce.
with habanero, garlic and red onions and finished in a chili and vodka sauce served atop a crispy corn tortilla, with smashed black beans and a petite cilantro salad.
with roasted jalapenos, roasted tomatoes, garlic & shallots in white wine broth accompanied with grilled bread.
sweet potato & yucca root flash fried to order. seasoned with parsley, salt & pepper. served warm.
cooked in a chipotle bbq sauce. served with creole mustard coleslaw.
served with chipotle rosemary aioli.
and seared rare. served atop a petite seaweed salad with wasabi mayonnaise.
with our special house recipe of cheeses, herbs & spices. served with grilled bread.
smoked gouda cheese & pasta shells in a creamy bechamel sauce. finished with toasted bread crumbs.
on a stick jalapeno corn bread battered all beef frank flash fried.
with apples, bacon crumbles & dried cranberries tossed in creamy bleu cheese dressing
orange, and goat cheese tossed in pomegranate vinaigrette
tossed in champagne vinaigrette - topped with roasted beets, toasted pecans & goat cheese.
tossed in classic caesar dressing - with grape tomatoes, shaved parmesan & herbed cheese & garlic croutons.
with grape tomatoes, cucumber & carrot tossed in balsamic dressing.
select oysters flash fried, stuffed in a sub roll with jalapeno & cilantro aioli, romain lettuce and diced tomatoes.
chicken breast in a cider vinegar based bbq sauce with an apple fennel slaw on a kaiser roll.
served with arugula, caramelized onions & tomato on a kaiser roll
with grilled chicken breast, chorizo sausage, shredded romaine lettuce, diced roma tomatoes, red onion, feta cheese & tzatziki sauce stuffed in a pita.
sliders grilled to order with bibb lettuce, shallots & roma tomatoes on finger rolls. served with truffle aioli.
with mortadella, capicola ham, genoa salami, tapenade, provolone cheese, mixed sweet peppers & sun dried tomato aioli pressed between rosemary foccacia.
shrimp atop of cheddar cheese grits finished with drawn butter.
with roasted root vegetables, and sauteed spinach. finished with a port wine reduction.
rubbed 14 oz. bone-in sirloin paired with salt crusted loaded potato and wilted greens.
in roasted butternut squash cream sauce finished with toasted sunflower seeds and parmesan cheese.
sausage & tiger shrimp sauteed with spinach, roasted tomatoes, squash, cipollini onions & garlic in a cream sauce. served over soft polenta & finished with cilantro.
layers of roasted eggplant, squash, red bell peppers & tofu smeared with ricotta cheese & spinach pesto atop a warm lentil salad with cipollini onions. finished with balsamic reduction.
slow cooked beef ribs served with potato puree & honey glazed malibu carrots. finished with a merlot & beef jus reduction.
three corn rolled tortillas filled with grilled tilapia, chili salsa, and jicima slaw.
in green tea, seared rare, with rice and seaweed salad. accompanied by peanut and wasabi sauces for dipping.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.