Brendali Restorante - Baltimore, MD

Sauteed in white wine lemon sauce with sage, topped with prosciutto, ham, and mozzarella cheese. Served over a bed of spinach.

Tender veal medallions sauteed with mushrooms in our delicate marsala wine sauce.

Tender veal medallions sauteed with roma tomatoes, mushrooms, marsala cream sauce, and a side pasta of your choice.

Tender veal medallions sautéed with light vodka cream sauce, topped with fresh mozzarella and a side pasta of your choice

Thinly sliced veal simmered in a white wine lemon sauce with capers.

Lettuce, tomatoes, onions, grilled chicken, served with french fries

Broccoli, Alfredo Sauce, and Chicken

Blue Cheese Dressing, Red Onions, Chicken, and Buffalo Sauce

Bacon, Chicken, Red Onions, and Cheese

Italian sausage, bell peppers, onions, and mozzarella cheese

Blackened chicken, marinara sauce, and mozzarella cheese

marinara sauce, ham, and mozzarella cheese

marinara sauce, pepperoni, and mozzarella cheese

Chicken breast sauteed in white wine lemon sauce with rosemary, topped with fresh spinach, and mozzarella cheese.

Sauteed chicken breast marinated with sage, rosemary, roasted red peppers, thyme, crushed red pepper, mozzarella cheese, white wine. Served with creamy parmigiana risotto and sauteed spinach.

A timeless classic.

Sauteed chicken with bell peppers, onions, and mushrooms with marinara sauce over penne pasta.

Sauteed with mushrooms in a marsala sauce.

Iceberg lettuce, mixed greens, tomatoes, cucumbers, 2 pcs grilled shrimp, grilled chicken, and grilled onions.

Iceberg lettuce, Romaine, tomatoes, cucumbers, red onions, and olives in a creamy Italian dressing.

Romaine, iceberg lettuce, red onions, olives, cucumbers, tomatoes, salami, provolone cheese, and ham tossed in our cream house dressing topped with steamed shrimp.

Mixed greens, tomatoes, onions, cucumbers, croutons, corn, and carrots topped with fresh crispy sliced chicken.

Fresh Romaine hearts topped with croutons and Parmesan cheese tossed with our delicious homemade Caesar dressing.

Mixed greens, tomatoes, red onions, and corn in a cream Parmesan dressing topped with Cajun chicken.

Tomatoes, cucumbers, bell peppers, red onions, olives, and blocks of creamy feta cheese

Rustic bread, goat cheese, tomatoes, Kalamata olives, onions, garlic, and fresh mozzarella with a touch of arugula pesto.

Grilled, fried, Buffalo, or Thai style.

Tender shrimp in a zesty white wine sauce with butter served over garlic bread.

Tomatoes, onions, garlic, basil, and olive oil on toasted bread.

Served with marinara sauce.

Served in either a lemon garlic sauce or traditional marinara.

Deliciously baked and served with toast bread.

Ripe sliced tomatoes, fresh mozzarella, and basil garnished with virgin olive oil balsamic vinegar.

Our traditional bruschetta with crab meat.

Clams, calamari, mussels, and shrimp in a light marinara sauce. Served over linguine.

Served over linguini.

Served over linguine.

Loaded with jumbo lump crab meat in a fresh chunky tomato sauce with onions and a touch of old bay.

Cheese ravioli topped with jumbo lump crab meat and sun-dried tomato in a creamy rose sauce.

Two chicken breasts sauteed with two jumbo shrimp in a little wine sauce with onions, mushrooms, and broccoli topped with Roma tomatoes. Served with a side of pasta and fresh mozzarella.

Four jumbo shrimp sauteed with diced tomatoes, mushrooms, and fresh spinach, or linguine.

Shrimp, scallops, and mussels over tomato risotto.

4 jumbo shrimp sautéed with broccoli, Roma tomatoes, garlic butter lemon sauce over Fettucine pasta.

sautéed shrimp jumb marinath with sage,rosemary, roasted red peppers, thyme, crushed red pepper, mozzarella cheese, white wine, served with creamy parmigiana risotto sautéed spinach

Grilled chicken tossed with fresh spinach, garlic, and virgin olive oil. Loaded with flavor.

Penne pasta tossed with Kalamata olives, onions, and capers in a savory garlic tomato sauce.

Over penne pasta.

Rigatoni baked with our homemade meat sauce and topped with fresh melted mozzarella cheese.

Sauteed shrimp and tender bay scallops tossed in an exquisite old bay cream sauce. Served over a bed of fettuccine.

Rigatoni tossed in a vodka sauce with blackened chicken and blue cheese crumbles.

Cheese tortellini sauteed in our unique blend of marinara, Alfredo, and pesto sauce.

Tender noodles layered, stuffed with meat, and ricotta cheese.

Angel-hair pasta with diced fresh tomatoes, fresh mozzarella cheese, and basil.

Served with our delicious cream cheese sauce.

Traditional meat sauce with peas, Parmesan cheese, and cream sauce.

Sauteed sausages and green peas in a cream meat sauce.

Sauteed zucchini, squash, carrots, red peppers, and tomato cream sauce over penne.

Sautéed mushrooms with sun dried tomatoes, pesto cream sauce, blackened shrimp, and parmesan cheese, over rigatoni pasta.

5 jumbo shrimp sautéed with bell peppers, onions, mushrooms, light Mastrillana sauce, over green squash spaghetti.

Diced fresh chicken sautéed with old bay basil cream sauce, tossed with spinach, and parmesan cheese.

potato Gnocchi in a diced sausage and roma tomato onion & garlic sauce tossed with parmesan cheese