Chunks tuna, cucumber, avocado, and spicy sauce.
Mixed greens served with sesame or ginger dressing.
Sliced octopus, cucumber, seaweed, and vinegar sauce.
Sesame sauce, wasabi, mayo, and chili sauce.
Marinated calamari, and cucumber.
Seared albacore, cucumber, seaweed, green onion, and ponzu sauce.
Seared Ahi Tuna Avocado Green Mix Crispy Onion Wasibi Yuzu Sauce
Tortilla, tuna, jalapeno, avocado, tomato, and spicy mayo.
Sliced yellowtail, jalapeno, cilantro,hot sauce, and ponzu sauce.
Avocado, tuna, and green onion.
Deep fried squid with mayo dipping sauce.
Mussels baked with spicy mayo, and topped with green onion.
2 pieces of shrimp and vegetables.
Grilled yellowtail cheek with ponzu sauce.
Seafood soup.
Chicken, shrimp and beef.
Served with miso soup, house salad and chef's choice of 6 pieces of sushi and 1 tuna roll or spicy tuna roll.
Served with miso soup, house salad, chef's choice of 10 pieces of sushi and 1 California or shrimp avocado roll.
Served with miso soup, house salad, chef's choice of 5 pieces of sushi, 12 pieces sashimi and 1 spicy tuna or spicy salmon roll.
Chef's choice of 12 pieces of sashimi and served with miso soup and a house salad.
Served with miso soup, house salad, and chef's choice of 18 pieces of sashimi.
Tuna over rice, served with miso soup, and a house salad.
Assorted fish over rice.
Eel over rice.
Served with miso soup, house salad, chef's choice of sushi and sashimi rolls and feeds 2-3 people.
Salmon over rice
Shrimp tempura inside, avocado on top.
Sweet potato with avocado on top.
Seared ahi tuna, avocado, mixed greens, crispy onion, wasabi, and yuzu sauce.
Pineapple, cheese, and crabmeat wrapped with wonton skin and lightly fried.
Albacore and spicy green onion with white tuna, avocado, crispy onion ponzu sauce, and wasabi mayo on top.
Shrimp tempura with sliced mango, tempura flakes, mango sauce, and eel sauce on top.
Mango and lobster salad with shrimp, avocado, tempura flakes, and spicy mayo on top.
Seared ahi tuna with mixed greens, wonton chips, yuzu sauce, and green onion.
Spicy California, spicy tuna, and spicy salmon roll.
Spicy crabmeat, scallop, tempura flakes, roe, and avocado.
Spicy crabmeat, shrimp, and avocado with tuna, red tobike and spicy mayo on top.
Crabmeat, eel, and mango with avocado and eel sauce on top.
Spicy tuna, salmon avocado, California
Spicy crabmeat, avocado, eel, cream cheese, eel sauce
Crab sticks, cream cheese, avocado, eel sauce
Raw scallop, spicy mayo, eel sauce, roe, tempura flakes, cucumber
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
