Culinary Architecture - Baltimore, MD

Beets,carrots, celery, zucchini, fennel, potatoes and cabbage served with fresh herb tzatziki.

Whole grains, chopped tomatoes, guacamole, olives, fresh green chickpeas, beans, cheddar cheese and sesame sriracha, Culinary Architecture’s special sauce.

Served with chips and a cookie.

Corned beef, ham, pickles and provolone.

Field Roast veggie burger, pickled carrots, cucumbers, cilantro and jalapenos.

Cucumbers, feta, tomato relish, tzatziki, lemon potatoes and salad.

Cucumbers, feta, tomato relish, tzatziki, lemon potatoes and salad.