hull street's version with cream cheese, roasted red peppers, artichoke hearts, and jumbo lump crab baked with aged provolone
prince edward island mussels steamed in harp lager, garlic, mustard, cream, and butter served with italian bread
garbanzo beans puréed with sundried tomato, cilantro, garlic, and lemon juice served with pita bread/corn chips
grilled chicken wings tossed with spicy buffalo hot sauce over mixed greens with bleu cheese dressing and celery
jumbo gulf shrimp steamed in old bay, served with cocktail sauce
fried corn tortilla chips with a side of homemade tequila lime salsa
changing
the classic texas stew with beans and your choice of onion, shredded cheese, and sour cream
crisp hearts of romaine tossed with homemade garlic croutons, fresh grated parmesan cheese, and creamy garlic anchovy vinaigrette
wild baby field greens with cherry tomato, shaved carrot, cucumber, and choice of dressing
baby spinach with cherry tomato, cucumber, shaved carrot, feta cheese, onion, black olive, and balsamic vinaigrette
fried corn tortilla chips topped with romaine lettuce, chili, cheddar cheese, and a side of homemade tequila lime salsa
half pound burger served on a kaiser roll with lettuce, tomato, and a side of potato du jour
grilled sirloin steak served on a oasted ciabatta roll with lettuce, tomato, onion, and creamy horseradish sauce and potato du jour
one jumbo lump crabcake served on a kaiser roll with lettuce, tomato, 3-mustard aioli, and potato du jour
grilled marinated portabella mushroom topped with melted provolone cheese, roasted red pepper, lettuce, and tomato served on a ciabatta roll with potato du jour
served on a kaiser roll with roasted red pepper aioli, lettuce, tomato, and potato du jour
grilled or blackened chicken breast tenderloins served on a kaiser roll with lettuce, tomato, and potato du jour
two petit filets of beef tenderloin grilled and topped with creamy horseradish sauce and scallion
one petit filet mignon with creamy horseradish sauce and scallion
traditional maryland style jumbo lump crab cakes topped with 3-mustard aioli
one petit filet mignon with creamy horseradish sauce and one jumbo lump crab cake with 3-mustard aioli
seared yellowfin tuna filet served medium rare topped with sweet teriyaki glaze, roasted sesame seed, and scallion
grilled atlantic salmon filet topped with dijon honey glaze
seared tilapia filet topped with thai sweet chili sauce, cucumber slaw, and fresh basil
grilled pork loin marinated in garlic and cracked black pepper topped with chipotle lime cilantro bbq sauce
jumbo gulf shrimp sauteed with garlic, fresh basil, and plum tomato and tossed with linguini
wild mushrooms wrapped in egg pasta over baby spinach topped with tomato basil marinara and parmesan cheese
grilled marinated chicken breast topped with tomato, onion, black olive, and feta cheese
swiss, cheddar, or american cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.