Quigley Half-Irish Pub - Baltimore, MD

A generous portion of chips covered with melted cheddar cheese, sour cream and jalapenos topped with our guinness and bass chili and served with a side of fresh salsa.

Freshly cut rockfish pieces marinated in a buttermilk cream sauce, then lightly battered, fried, and topped with a sprinkle of old bay. Served with tartar sauce on the side.

Mixture of mesculin and romaine lettuce topped with red onions, tomatoes and our house vinaigrette.

Jumbo wings served with celery, carrots and blue cheese in your choice of sauce - buffalo, old bay, naked, honey BBQ, Irish buffalo sauce.

Dipped in a beer batter tempura fried to a golden brown and served with a side of chips and jameson mustard.

Grilled Irish sausage served with piping hot creamy mashed potatoes and onion gravy.

Jumbo lamb crab cake served with cole slaw and fresh cut fries or potato salad.

6 ounces of fresh lamp crab meat and our special house mix served on a Kaiser roll with a side of tartar.

Corned beef and sauerkraut topped with melted cheese and Thousand island dressing served on grilled rye bread.

8 oz. mouth-watering burger topped with sautéed mushrooms and cheese. Served with chips and dip.

Shaved steak or chicken, imported Irish cheddar cheese served on a hoagie bun with caramelized onions and a horseradish cream sauce.

Seared rockfish with lemon and old bay. Served with buttered broccoli or asparagus and a baked potato.

Topped with bleu cheese crumbles and bacon. Served with chips and dip.

Guinness battered fish, topped with lemon oven a bed of fresh cut fries.

Fresh crab meat in a creamy garlic sauce topped with mozzarella cheese.

Cheese pizza topped with large slices of pepperoni.

Marinara and mozzarella.

Fresh shrimp and crab meat in a creamy garlic sauce topped with mozzarella cheese.