Thai Yum - Baltimore, MD

choice of chicken or Vegetable.

White Wine dressing.

shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.

in coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.

in coconut milk, eggplant, bamboo shoots, string beans, basil.

in coconut milk, potatoes, carrots, peanuts, onion red and green chili.

in coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.

stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.

broad rice noodle, vegetables, chili, sweet basil, green peppercorns.

sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.

stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.

stir-fried with chili paste basil and mixed vegetables.

tomato, cucumber, pineapple, onion, bell pepper.

sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onions, broccoli.

stir-fried with red peppers, string beans, garlic and Thai chili.

stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.

stir-fried with oyster sauce, broccoli, onion, carrots, mushroom , baby corn and spring onion.

hot pepper onion, carrots, mushroom, bamboo, baby corn.

egg, pineapple, cashews, red bell peppers, scallions, cilantro.

egg, yellow curry, vegetable.

egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.

avocado, Kaffir lime leaf, green curry sauce.

sautéed with tender asparagus, mushrooms, garlic sauce.

seafood, simmered in red curry coconut milk sauce.

krachai, chili paste, basil.

chicken breast, Thai herbs, chili paste, and garlic.

sautéed with tender asparagus, mushrooms, garlic sauce.

Chu-Chee curry, coconut milk, Kaffir lime leaf, basil, carrot.

Thai spicy soup with lemon grass, mushrooms, onions, lime juice pickee nou, garlic, kaffir lime and cilantro.

spicy coconut soup, mushrooms, galingale roots, kaffir.

fresh vegetables in vegetable broth

fresh young green papaya with palm sugar, lime juice, peanuts, chili.

white wine dressing.

Choice of: Thai Yum Dressing or Peanut Dressing.

shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.

minced pork with ginger, peanuts, lemongrass, Thai chili, mint, lime juice

lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.

jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.

chicken and shrimp dumplings, with sweet chili sauce.

chicken and shrimp dumplings, with black bean vinaigrette sauce.

fork-tender ribs with a spicy lemon-orange sweet & sour

a citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.

rice noodles, lettuce, shrimp, herbs, wrapped in rice paper served with homemade peanut sauce

Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.

minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber Arjob sauce.

skewered chicken marinated in cream of coconut and spices. Served with a curry peanut sauce.

spicy minced chicken breast with ground chili, lime juice, fresh mint, and cilantro.

in coconut milk, bamboo shoots, string beans, Thai basil and kaffir lime.

in coconut milk, eggplant, bamboo shoots, string beans, basil.

in coconut milk, potatoes, peanuts, onion red and green chili.

in coconut milk, bell pepper, green bean, sweet basil, Kaffir lime.

Thai eggplant, green peppercorn, Thai basil, Kaffir lime. (non-coconut milk curry)

stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.

broad rice noodle, vegetables, chili, sweet basil, green peppercorns.

sautéed rice noodles and mixed vegetables in a garlic-ginger soy gravy.

stir-fried rice noodles with garlic, onion, Thai soy sauce, egg, carrots, broccoli.

stir-fried with chili paste basil and mixed vegetables.

tomato, cucumber, pineapple, onion, bell pepper.

stir-fried ginger with peppers, mushrooms, onions, and bean sauce.

stir-fried with garlic and Thai chili.

stir-fried fresh basil, young green peppercorn, onion, bell peppers, Thai chili and garlic.

stir-fried with oyster sauce, broccoli, onion, snow peas, carrots, mushroom , baby corn and spring onion.

hot pepper onion, snow peas, carrots, mushroom, bamboo, baby corn.

stir-fried fresh bamboo, cilantro, garlic in a Thai mild sauce.

sauteed chili paste, string bean, lemongrass, lime leaves, fresh basil, onion, broccoli.

Fried rice with egg, pineapple, cashews, red bell peppers, scallions, cilantro.

Fried rice with egg, yellow curry, tomatoes.

Fried rice with egg, chili paste, string bean, lemongrass, lime leaves, and fresh basil.

Fried rice with egg, fresh chili, garlic, pepper corn, string beans, carrot and fresh basil leaves.

topped with your choice of preparations talk to server

sautéed with broccoli and oyster garlic sauce.

with avocado, greencurry and broccoli.

fish of the day, wild shrimp, mussels, wild calamari and scallops, simmered in a red curry coconut milk sauce and baked in a clay pot.

steamed with basil, lemongrass, lime leaves, garlic, chili.

sautéed with sweet basil, Thai chili, green peppercorn, garlic, and onion.

sautéed with garlic, basil, green onion, and chili paste.

sautéed with tender asparagus, mushrooms, garlic sauce.

roasted cashew, onion, broccoli, bell pepper with chili paste.

medium-rare succulent Maple breast of duck, curry roasted peanut sauce, pineapple fried rice, broccoli

Maple duck cooked in coconut milk, Thai chili, garlic, shallot lemon grass, galangal, kaffir lime leaves, and spices with broccoli.

chicken breast sauteed with fresh herbs and light yellow curry powder on a bed of steamed broccoli, topped with peanut sauce.

minced fish and shrimp kneaded with chili paste and chopped Kaffir leaves, deep fried and served with peanut cucumber spicy Arjob, served with steamed noodles and broccoli.

shitake mushrooms bamboo shoots, fresh herbs, and spice with Thai chili plum sauce.

fork-tender ribs with a spicy lemon-orange sweet & sour.

jumbo shrimp, coated w/ crispy coconut flakes, mustard Dijon sauce.

chicken and shrimp dumplings, with sweet chili sauce.

chicken and shrimp dumplings, with black bean vinaigrette sauce.

lightly battered and deep-fried until crispy, with house Thai garlic sauce, and garnished with cashew nuts.

stuffed with onions, garlic, and chives. Pan-seared to a crisp, served with spicy thick soy sauce.

a citrusy preparation of chili, cilantro, cucumbers, and onions, all tossed together with a Thai lime vinaigrette.

Topped with fresh sweet basil, mango, lemon grass, numpla & Thai lime vinaigrette.

French toast, bacon, sausage, fresh summer fruit, mint

lemongrass butter, bacon, sausage, syrup

Thai sausage, jumbo lump crabmeat

yellow curry roasted potato, choice of ham, scallion, red onion, mushroom, cheddar, or swiss.

Chili-smoked w/ egg

wok-fried bok choy, yellow curry roasted potatoe.

Penang curry Hollandaise, bok choy, choice of

stir-fried rice noodles with sweet and sour flavors, scallions, egg, bean sprout, and crushed peanuts.

chicken, shrimp, mussels.

duck confit, shrimp, edamame, cashew.

pineapple-braised, Thai basil.

roasted shrimp, coconut-rice, coriander, cashew.

caramelized onions, ginko nuts and hoisin-chili sauce

with vanilla ice cream and Foster sauce