Red bliss mashed potatoes, bacon, Swiss cheese, sour cream, scallion
Bacon, pit ham, sausage, scrapple, cheddar cheese
Pit ham, cheddar cheese
Swiss, cheddar and feta cheeses
Roasted peppers, onions, broccoli, spinach, fresh mozzarella
Country ham, roasted peppers, onions, cheddar cheese
Potatoes, peppers, onions, fresh herbs, marinara sauce
Kalamata olives, marinated tomatoes, red onions, spinach, feta cheese
Sausage, tomatoes, wild mushrooms, provolone cheese
Potatoes, sausage gravy, cheddar cheese
Shrimp, crab, lobster, tomatoes, kalamata olives, parmesan cream
Wild mushrooms, asparagus, red bliss potatoes, goat cheese
Vine ripe tomatoes, basil, fresh mozzarella, sea salt, extra virgin olive oil
Pit ham, sautéed spinach
Marinated chateau filet, wild mushrooms
Spinach, wild mushrooms, roasted peppers, onions, vine ripe tomatoes
Old Bay seasoned jumbo lump crabmeat, broccoli
Olives, vine ripe tomatoes, spinach, feta cheese
Marinated chateau filet, crisp bacon, jumbo lump crabmeat, cheddar cheese
Buttermilk biscuits, sausage or chipped beef gravy, scrambled eggs, home fries
Jumbo lump crab, home fries, tomatoes, onions, fresh herbs, poached eggs, spinach, Old Bay hollandaise
Double-cured bacon, swiss cheese, fried egg, croissant, served with home fries
Bacon sausage, ham or chicken, scrambled eggs, cheddar cheese, onions, peppers and sweet chile sauce, served with home fries
Two eggs any style, toast, home fries
Marinated chateau filet, two eggs any style, home fries
Three buttermilk pancakes, pit ham, bacon, sausage, two eggs any style
Crispy Belgium waffle
Oreo crumbs, vanilla ice cream, caramel sauce
Brioche, cinnamon, vanilla
Pit ham, bacon, sausage, two eggs any style
Peeled shrimp steamed with Old Bay, red potatoes and onions
Full or half dozen
Steamed with lemon & butter
PEI mussels sautéed with grape tomato, garlic and red onion, deglazed with sherry and finished in a roasted garlic butter sauce, topped with Parmesan
Steamed with butter & garlic
Full or half dozen
Shrimp and scallops paired with our signature crab dip, layered over fresh tri-colored tortilla chips, served with pico de gallo and sour cream
Marinated in Old Bay, flash fried, served with fresh lemon and our signature marinara
Tender gulf shrimp sautéed in garliclemon butter, served with homemade garlic bread
A Captain James original! Tender gulf shrimp poached in our seasoning blend served with cocktail sauce
Jumbo chicken wings cooked to a golden brown, tossed in your choice of sauce. Hot, Mild, Asian Sweet Chili, Wheelhouse Sauce
French snails baked in roasted garlic butter and parsley
Toasted potato skins filled with our CJ's crab dip and topped with mozzarella cheese
Our signature dip of seasoned cream cheese layered with lump crab meat, served with toasted pita and mini baguettes
Our famous crab imperial stuffed in jumbo mushroom caps and glazed with our imperial sauce. A must try!
Cavatappi pasta tossed with cream, parmesan, provolone and mozzarella, cheeses, seasoned with hickory smoked bacon and Old Bay
Fresh seasoned spinach and feta cheese filling encased with phyllo dough, baked to a golden brown, served with a small village salad and house dressing
Shrimp, mussels, clams, crab, potatoes, sausage and corn in a Old Bay tomato broth
Roasted chicken, egg noodles, chicken stock, carrots, onions, celery
A rich, velvety and creamy soup infused with flavors of the Chesapeake, finished with fine sherry and jumbo lump crab meat
Tender sweet caramelized onions in a rich flavorful broth with cream sherry, garlic crouton and provolone cheese
A hearty soup with fresh vegetables lump and claw crab meat simmered in an Old Bay tomato broth
A blend of shrimp, scallops and fresh fish in a rich and flavorful tomato broth
Crisp iceberg topped with smoked bacon, tomatoes, blue cheese crumbles and parmesan cheese with your choice of dressing
Vine ripened tomatoes, English cucumbers, crisp capers, imported Greek feta cheese, red onions, kalamata olives, dressed in extra virgin Greek olive oil and red wine vinegar
Fresh greens, tomatoes, cucumbers, onions, bell peppers and croutons with your choice of dressing
Romaine, parmesan, croutons and homemade Caesar dressing tossed together to make this classic salad
Fresh greens, pico, black beans, avocado, corn, cucumber, white cheddar, tossed in our Southwest lime ranchero dressing, topped with a hand chopped rib eye steak and fresh tortilla straws
Tender shrimp, mussels, clams, lump crab, scallops and grilled calamari, tossed with arugula pesto with grape tomatoes, roasted peppers and red onions, served with grilled pita
Fresh mozzarella, house marinara, roasted cherry tomatoes, fresh basil and parmesan cheese, topped with a balsamic drizzle
Tender chicken, garlic butter, EVOO, scallions, bacon, white cheddar and tomato, topped with honey BBQ
Shrimp, scallop and crab with scampi style sauce, parmesan cheese, mozzarella, parsley and tomato
Brazilian lobster tails and drawn butter, served with a roasted tomato stuffed with potato and cheese
Tender gulf shrimp stuffed with jumbo lump crab and topped with our classic imperial topping, served with cheddar bacon grits and fresh vegetable
Fresh fish, imperial stuffed oyster, clams casino, gulf shrimp, diver scallop and crab cake, served with a roasted tomato stuffed with potato and cheese
Pan roasted salmon filet topped with lemon dill reduction, served with rice pilaf and fresh vegetable
Slow cooked ribs flavored with our special seasoning blend and glazed with our apple-honey BBQ sauce, served with red skin mashed potatoes and a fresh vegetable
16 oz. Striploin of beef seasoned and grilled, topped with a cabernet demi glace, served with fresh vegetable and red skin mashed potatoes
New Zealand lamb chops marinated in EVOO, garlic, shallots, rosemary, thyme and lemon, grilled to medium rare, served over red skin mashed potatoes with a fresh vegetable, topped with a cabernet glace
Jumbo lump crabmeat dressed and baked in Captain James imperial sauce, served with roasted red potatoes and fresh vegetable
A Captain James original! Plenty of jumbo lump crab mixed with our classic seasoning blend and baked to a golden brown, served with rice pilaf and fresh vegetable
Oven roasted with lemon and white wine served with rice pilaf and fresh vegetable and topped with lump crab-lemon cream
Pan seared sea scallops seasoned and lightly broiled in lemon butter, served with cheddar bacon grits and fresh vegetable
10 oz. Center cut filet, topped with a wild mushroom demi, served with red skin mashed potatoes and a fresh vegetable
Tender breast of chicken stuffed with our seasoned crab mixture and baked to a golden brown, topped with imperial sauce, provolone cheese, Old Bay-pimento cream, served with roasted red potatoes and fresh vegetable
14 oz. Prime rib seasoned and slow roasted, topped with our signature rosemary au jus sauce and horseradish, served with a fresh vegetable and red skin mashed potatoes
Our Classic Burger
Our 8 oz. angus burger between two grilled cheese sandwiches
Blackened angus burger topped with an avocado-pico-black bean relish
Sautéed mushrooms and Swiss cheese
Topped with CJ's crab dip and cheddar cheese
Honey BBQ sauce, topped with caramelized onions and provolone cheese
Crispy cooked bacon with melted cheddar cheese
Fresh chopped rib eye steak and American cheese on a toasted roll
Fresh flounder flash-fried and stacked with cole slaw on a toasted artisan roll, served with fries and malt vinegar
Fresh breast of turkey stacked on bread of your choice, with bacon, lettuce and tomat
Fresh greens, pico, black beans, avocado, corn, white cheddar all tossed in our Southwest lime ranchero dressing in a grilled tortilla
Tender gulf shrimp with celery, mayo and Old Bay
A Captain James specialty, fried or broiled
Blackened chicken sliced and tossed with Caesar dressing, tomato, Parmesan cheese and romaine
Fresh seasoned grilled chicken breast with provolone cheese and bacon
Shaved turkey, pan gravy, brioche, served with mashed potatoes
Corn beef brisket, sauerkraut, Russian dressing and melted Swiss between toasted marble rye
Trio of mozzarella, ricotta and romano cheeses with fresh basil and tomato sauce
Blackened salmon filet served over fettuccini tossed in a tomato cream with red onions, garlic, kalamata olives, tomatoes and baby spinach, topped with crumbled feta cheese
Shrimp, scallops and lobster tossed with fettuccini, Parmesan and cream
Pan Sautéed chicken breast, mushrooms, and marsala wine demi reduction, over spaghetti
Sautéed gulf shrimp, roasted garlic tossed with linguini in a white wine sauce
Breaded chicken breast sautéed, topped with provolone and romano cheeses over spaghetti
with Home Fries and Toast
10oz N.Y. strip, 2 eggs any style, home fries and toast
Made with Feta Cheese, Tomatoes and Onions
Served with Pasta
Served with Pasta
Served with Pasta
Served with Pasta
with Greek Salad & Pita Bread
with Greek Salad
Fresh Made on Premises
with Home Made Greek Bread
Garden Salad with a Scoop of Shrimp Or Tuna Salad
with French Fries
with Celery and Bleu Cheese
Pan fried or grilled - onions or bacon
Two 8-oz. Center Cut Pork Chops
Crab Cake, Clam Strips, Fried Shrimp, Oysters, Scallops, and Flounder
with Lemon-Butter Sauce
with Lemon-Butter Sauce
with Lemon-Butter Sauce
Sauteed in creamy garlic butter sauce over rice or spaghetti
with Crab Imperial
Served with French Fries!
A Bayview Original!
With French Fries!
A Bayview Specialty, w-Fries
Your Choice of Lettuce, Tomato, Mayo, Fried or Raw Onions & Hots
with Bacon, Lettuce, Tomato & Mayonnaise
with Sliced Egg, Lettuce, Tomato & Mayonnaise
with Ham, Roast Beef, Provolone Cheese, Lettuce, Tomato, Mayo
with Roast Beef, Turkey, Provolone Cheese, Lettuce, Tomato, Mayo
Mushrooms, Green Peppers, Onions, Provolone Cheese
Double Cheese and Double Meat
Crabmeat, Steak and Cheese
Mushrooms, Green Peppers, Black Olives, Tomatoes & Extra Cheese
Feta Cheese, Gyro Meat, Tomatoes, Green Peppers, Onions, Olives, and Extra Cheese
The deluxe is made up with all the toppings
Crabmeat and shrimp!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.