Gazapacho

Cream of Crab

Orzo Pasta

Prepared in a tomato sauce and Mediterranean herbs

Cheese Ravioli

Asparagus

Fresh Grilled asparagus topped with browned bread crumbs and lemon juice

Spinach Fritters

Olives

A medley of Mediterranean olives

Lima Bean

Oven baked with onions, fresh herbs, and finished with extra virgin olive

Imported Feta Cheese

Drizzled with extra virgin olive oil and sprinkled with fresh oregano

Oven Roasted Eggplant

Baby eggplant stuffed with tomato, onions, and herbs, topped with haloumi cheese

Potato Duo

Herbed red potatoes and Greek lemon potatoes

Cheese and Tomatoe Flatbread

Traditional preparation of sliced tomato & warm haloumi cheese on pita

Grilled Portobello Mushrooms

Marinated & grilled. Topped with haloumi cheese (vegan without cheese)

Zucchini Fritters

Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese

Spinach Pie

Spinach with imported feta cheese, fresh herbs, wrapped in phyllo

Grape Leaves

Stuffed with aromatic rice, parsley, and onion

Trio

A sampling of our three Mediterranean dips hummus, tzatziki, and red pepper & eggplant feta spread

Tzatziki

Greek yogurt mixed with cucumbers, dill, garlic, and imported extra virgin olive

Red Pepper & Eggplant Feta Spread

A classic puree of eggplant, red pepper, feta and imported extra virgin olive oil

Hummus

Pureed chick peas, fava beans and tahini sauce seasoned with garlic and cumin

Pear and Walnut Salad

Poached pear on a bud of mixed greens with candied walnuts, goat cheese, and a citrus vinaigrette

Chilled Beets

Tossed with mandarin oranges, toasted walnuts, feta and a splash of sherry vinegar

Village Salad

Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers, and imported feta cheese tossed in a balsamic vinaigrette

Tabouli Salad

Parsley salad with bulgar wheat, onions, and diced tomatoes, fresh mint, lemon and olive

Octopus

Baby arugula salad, cherry tomatoes, olives and extra virgin oil

Crab Dip

Served over baby arugula with red pepper cream sauce

Grilled Tsipoura

With herbs, lemon & olive oil

Steamed Mussels

White wine, tarragon, shallot and cream sauce

Grilled Calamari

Tossed with Mediterranean herbs, olive oil and a balsamic glaze

Fried Calamari

Flash fried and served with spicy aioli

Tuna Carpaccio

Thinly sliced raw Ahi Tuna on a bed of arugula with red onions, drizzled with olive oil and shaved Parmesan Reggian

Jumbo Lump Crab Cake

Broiled hand picked crab meat cakes, with aioli

Shark Fritters

Battered, deep fried and served with homemade tarter sauce

Shrimp Raki

Shrimp served over orzo pasta with a splash of Raki

Roasted Salmon

Lacquered with sesame barbeque sauce and served with tzatzi

Lamb Geovetsi

Pulled lamb over orzo cooked in a tomato sauce

Baby Lamb Chop

Marinated and grilled with roasted red potatoes

Beef & Lamb Meatball

Bite size meatballs, topped with feta

Petite NY Strip

Marinated and grilled Mediterranean style

Beef Mousaka

Traditional casserole with layers of beef, eggplant, and béchamel sauce

Braised Beef

Oven garlic potatoes

Duck Confit

With natural jus and potato puree

Chicken Kabob

Marinated and grilled Mediterranean style