Kalis Court - Baltimore, MD

Prepared in a tomato sauce and Mediterranean herbs

Fresh Grilled asparagus topped with browned bread crumbs and lemon juice

A medley of Mediterranean olives

Oven baked with onions, fresh herbs, and finished with extra virgin olive

Drizzled with extra virgin olive oil and sprinkled with fresh oregano

Baby eggplant stuffed with tomato, onions, and herbs, topped with haloumi cheese

Herbed red potatoes and Greek lemon potatoes

Traditional preparation of sliced tomato & warm haloumi cheese on pita

Marinated & grilled. Topped with haloumi cheese (vegan without cheese)

Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese

Spinach with imported feta cheese, fresh herbs, wrapped in phyllo

Stuffed with aromatic rice, parsley, and onion

A sampling of our three Mediterranean dips hummus, tzatziki, and red pepper & eggplant feta spread

Greek yogurt mixed with cucumbers, dill, garlic, and imported extra virgin olive

A classic puree of eggplant, red pepper, feta and imported extra virgin olive oil

Pureed chick peas, fava beans and tahini sauce seasoned with garlic and cumin

Poached pear on a bud of mixed greens with candied walnuts, goat cheese, and a citrus vinaigrette

Tossed with mandarin oranges, toasted walnuts, feta and a splash of sherry vinegar

Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers, and imported feta cheese tossed in a balsamic vinaigrette

Parsley salad with bulgar wheat, onions, and diced tomatoes, fresh mint, lemon and olive

Baby arugula salad, cherry tomatoes, olives and extra virgin oil

Served over baby arugula with red pepper cream sauce

With herbs, lemon & olive oil

White wine, tarragon, shallot and cream sauce

Tossed with Mediterranean herbs, olive oil and a balsamic glaze

Flash fried and served with spicy aioli

Thinly sliced raw Ahi Tuna on a bed of arugula with red onions, drizzled with olive oil and shaved Parmesan Reggian

Broiled hand picked crab meat cakes, with aioli

Battered, deep fried and served with homemade tarter sauce

Shrimp served over orzo pasta with a splash of Raki

Lacquered with sesame barbeque sauce and served with tzatzi

Pulled lamb over orzo cooked in a tomato sauce

Marinated and grilled with roasted red potatoes

Bite size meatballs, topped with feta

Marinated and grilled Mediterranean style

Traditional casserole with layers of beef, eggplant, and béchamel sauce

Oven garlic potatoes

With natural jus and potato puree

Marinated and grilled Mediterranean style