La Barrita Restobar - Baltimore, MD

Homemade polenta with a wild mushroom cream sauce.

Fried spicy chickpeas.

Traditional Argentinian grilled sausage.

Meatballs in a rustic tomato sauce.

Baked provolone cheese with our house La Barrita sauce.

Baked polenta with our homemade chorizo ragu.

With a rustic tomato sauce.

Chopped lettuce, tomatoes, and onions.

Baby arugula, pears, pecorino, truffle honey, and walnuts.

Baby kale, croutons, Parmesan, and homemade Caesar dressing.

Burrata cheese with red peppers and arugula salad.

Grilled octopus with lentil, quinoa, and tomato salad .

Bruschetta with roasted garlic tomatoes in a balsamic reduction served with fresh burrata mozzarella.

Bruschetta with roasted garlic tomatoes in a balsamic reduction served with Italian prosciutto.

2 pieces. Cage free chicken empanadas.

2 pieces. Spinach, bechamel, and Parmesan empanadas.

2 pieces. Angus beef empanadas.

3 pieces.

Fresh artisan ricotta gnocchi with mozzarella and rustic tomato sauce.

Fresh artisan spaghetti with a rustic tomato sauce.

Fresh artisan spaghetti with pesto sauce.

Fresh artisan fettuccine with wild mushroom cream sauce.

Fresh artisan ricotta gnocchi with eggplant in a rustic tomato sauce.

Fresh artisan fettuccine with our famous short rib ragu.

Acquerello risotto with Argentinian shrimp.

Acquerello risotto with our short rib ragu.

Fresh homemade cannelloni filled with beef, spinach, and mozzarella.

Hand made spinach ravioli filled with spinach, beef, and ricotta.

16 oz. certified Angus ribeye steak. Served with Fries and Mixed Green Salad

12 oz. certified Angus sirloin flap meat. Served with Fries and Mixed Green Salad

14 Oz. NY Strip served with fries and mixed green salad.

16 oz. certified Angus short rib. Bone out. Served with Fries and Mixed Green Salad

Traditional Argentinian mixed grill platter . Served with Fries and Mixed Green Salad

Traditional Argentinian mixed grill platter. Served with Fries and Mixed Green Salad

Homemade fries tossed in garlic and parsley.

Sauteed broccoli in garlic and olive oil.

Sauteed spinach.

Pan fried brussels sprouts in garlic, white wine, and olive oil.

Traditional crepes served with dulce de leche.

Chocolate and hazelnut panna cotta with dulce de leche and vanilla crumble.

Argentinian Flan with home made dulce de leche.