Starters Chef's selection of the savory snacks, charcuterie and cheeses listed above
Inquire with your Server for details With 48 hours notice, Tapas Adela will cater your special event with a delicious whole suckling pig.
with candied Pumpkin seeds and warm Goat cheese
a Spanish take on a Maryland classic
with balsamic reduction
with mixed greens, Goat cheese, red onion, and white wine vinaigrette
roasted red and gold beets with baby arugula and goat cheese, candied pecans, mixed greens and honey orange vinaigrette
sliced beef medallion over mixed greens with roasted beets and peppers. Topped with shaved red onion, bleu cheese, mushroom vinaigrette
no greens, just the goodies. Pear, shaved Mahon, Marcona almonds, dried fruit, balsamic reduction
mixed greens, bacon, olives, red pepper vinaigrette
roasted mushrooms with baby arugula, goat cheese, fried artichokes, mushroom vinaigrette
Anchovies, manchego, aioli, sea salt, extra virgin olive oil, baguette
red pepper, garlic cream cheese, garlic, olive tapenade, balsamic reduction, olive oil, baguette
cheese, arugula, cracked pepper, extra virgin olive oil, aioli, baguette
cheese, arugula, extra virgin olive oil, cracked pepper, baguette
Jamon Serrano, Valdeon cheese, Caramelized onions, fresh Pear, arugula, balsamic vinaigrette
with Manchego cheese and arugula
Spinach, fresh pear compote, candied pecans, raisins, Goat cheese
cakes old bay and red pepper coulis, lemon aioli, roasted red peppers
our Jumbo Lump Crab stuffed into Padron peppers and lightly fried
over garbanzo beans with baby spinach, tomatoes, Romesco sauce and balsamic reduction
shrimp with garlic beurre blanc
with pistachio herb pesto, roasted cauliflower, spinach, and balsamic reduction
fried or gilled with padron peppers, and citrus aioli
mussels baked with Chorizo, white wine, and shaved Manchego and Parmesan cheeses
a la Adela hand trimmed Ribeye with mushroom demi glace and Yukon potatoes
Lamb chop with cauliflower puree, red wine demi and fresh mint
spiced beef meatballs with roasted tomato emulsion, toasted almonds and shaved Manchego cheese
Butternut squash and mascarpone ravioli, herb brown butter sauce, caramelized onions, arugula
Grilled chicken breast, stewed figs, with fire roasted green onions
apricots, pecans, and goat cheese stuffed Pork Loin, over garlic Butternut Squash mash, with red wine, mushroom reduction, and candied spicy squash seeds
potatoes and Manchego cheese,lightly fried, with spicy Butternut Squash sauce
with roasted garlic aioli and sea salt
with baby spinach tomatoes, garlic, balsamic reduction
fire roasted green onions with Romesco sauce
Yukon gold potatoes with red pepper flakes, herbs and spicy paprika aioli
mash with garlic butter and brown sugar
fried artichokes with balsamic vinegar syrup
baby spinach, golden raisins, candied pecans, goat cheese, fresh pear chutney
pan roasted Cauliflower with red pepper flakes and baby Spinach
stuffed with herbed goat cheese, baby arugula, baguette
eggs, tomato, hot peppers, onions, Manchego cheese
eggs, spinach, balsamic glaze
eggs, mozzarella
baby spinach, sweet red pepper, onion, goat cheese
with breakfast potatoes and toast
with toast
eggs, bacon, provolone cheese, breakfast potatoes
zucchini, squash, eggs, spinach, cheese, tomato, with papas fritas
eggs, onion, peppers, rice, with papas fritas
with fruit salad
with fruit salad
syrup, butter, with fruit salad
Chef's selection of Spanish meats and cheeses
mashed potatoes, brussels sprou
homemade beef meatballs, tomato emulsion, almonds, Manchego cheese
chicken breast, figs, peppers, onion
cheese, sweet red pepper, onion, arugula, cream sauce
sautéed asparagus, lemon aioli
Spanish Bomba rice with Chef's seasonal, fresh selections
jumbo lump, old bay, red pepper coulis, lemon aioli, roasted red peppers
grilled, garbanzo beans, baby spinach, tomatoes, romesco sauce, balsamic reduction
sautéed shrimp, garlic beurre blanc
spinach, sweet red pepper, red onion, goat cheese
Manchego cheese, arugula
Spanish ham, bleu cheese, caramelized onion, arugula, pear, balsamic vinaigrette
heirloom tomatoes, mixed greens, goat cheese, red onion, white wine vinaigrette
mixed greens, bacon bits, olives, red pepper vinaigrette
Spanish style
vegetarian
with roasted green onion, balsamic reduction
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.