imagine a ballpark pretzel oozing with silver spring crab dip and topped with cheddar jack cheese, then baked in the oven. great to share or knot.
baked cream cheese dip with lump crabmeat, seasoned with old bay. served with toasted bread sticks and celery.
dill pickle spears lightly breaded, fried to a golden brown and served with a country mustard sauce.
served with honey mustard sauce for dippin.
combination of chicken tenders, fried pickles and chicken wings, each served with its own sauce.
served piping hot with melted swiss and provolone cheeses.
grilled or blackened steak, bleu cheese crumbles, red pepper, tomatoes, hard-boiled egg, red onion and garlic bread served over mixed greens with your choice of dressing
fresh baby spinach topped with mushrooms, sliced almonds, bacon bits, red onion, hard-boiled egg and cream cheese toast. served with hot bacon dressing on the side.
mixed greens served in an egg roll basket with crisp chicken, mandarin oranges, red pepper, peanuts, chow mein noodles, red onion and toasted sesame seeds. served with an oriental dressing
italian meats, black olives, red onion, pepperoncini, red pepper and romano cheese atop tossed greens in a homemade vinaigrette. served with garlic toast.`
flowering fried tortilla bowl filled full of mixed lettuce and fresh garden veggies. topped with chili, cheese, red onions, sweet corn, peppers, salsa and sour cream
grilled, blackened, fried or bbq style. the choice is yours. ask your server about toppings for your sandwich
breaded chicken breast fried and tossed in buffalo sauce. served with lettuce, tomato and a side of bleu cheese dressing.
grilled chicken breast topped with shrimp, crab and melted cheddar jack cheese.
topped with sauteed mushrooms, melted provolone cheese and a side of honey mustard dressing
batter-dipt rockfish fillets with crab dip, cheddar jack cheese, lettuce and tomato, baked in an old bay wrap
strips of grilled chicken breast, our original crab dip and cheddar jack cheese rolled in an old bay wrap and served hot from the oven.
shrimp salad served on grilled garlic toast, topped with muenster and cheddar jack cheese and baked to perfection.
battered fillets, golden fried served on a kaiser roll with lettuce and tomato. specify cocktail or tartar sauce. served with old bay potato chips.
seasoned shrimp and crabmeat served over grilled marble rye with 1000 island dressing, topped with bacon, tomatoes and cheddar jack cheese. served open-faced.
served warm, ask server for the chefs preparation of the day
served warm in a crisp tortilla with caramel and whipped cream
breyers vanilla ice cream topped with hot fudge, whipped cream and a cherry
served warm with caramel sauce & whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
