an all-time duclaw favorite! a bavarian soft pretzel smothered in our own crab dip and cheddar cheese then baked. the duclaw crab pretzel is back and better than ever!
toasted bread points served with fresh chopped roma tomatoes, chopped garlic, basil and fresh mozzarella.
fried wontons stuffed with chicken and vegetables. served with a spicy thai sauce for dipping.
fresh, hand rolled pretzel dough baked and lightly brushed with honey butter. served with cinnamon butter and your choice of dipping sauce.
cajun seasoned ahi tuna, pan seared, drizzled with a wasabi aioli, and sprinkled with scallions and sesame seeds.
arizona spiced yellowfin tuna medallion topped with chipotle mayo.
fried in venom tempura batter and topped with seiteki hotto sauce.
with mango bbq sauce, lettuce, tomato and onion.
a certified black angus burger topped with sour cream, crispy tortillas and pico de gallo.
a certified black angus burger topped with grilled portobello mushroom and provolone cheese.
our creamy crab dip piled atop grilled flat bread, topped with blackened shrimp and smothered in melted cheddar cheese.
oven-roasted turkey topped with applewood smoked bacon and melted cheddar cheese on a classic pretzel roll. served with a side of honey mustard.
thinly sliced ham and turkey, melted swiss cheese, pickles, garlic aioli and mustard nestled between two pieces of cuban bread and pressed in our panini grill.
jumbo lump crabcake flash-fried then broiled and served on a warm classic pretzel roll with swiss cheese, applewood smoked bacon and dijon mayo.
breaded chicken strips tossed in a spicy buffalo sauce, topped with pepper jack cheese and served on panini grilled sourdough bread. includes a side of bleu cheese for dipping.
chilled mixed greens with tomatoes, cucumbers, and mixed peppers, topped with shredded pepper jack cheese, and spicy buffalo chicken. served with an artisanal pretzel stick.
fresh strawberries on a bed of romaine lettuce, topped with grapes, sliced almonds, bleu cheese crumbles and a light and creamy poppy seed dressing. served with an artisanal pretzel stick.
romaine lettuce tossed with romano caesar dressing, aged parmesan cheese and garlic croutons. served with an artisanal pretzel stick.
fresh mixed greens topped with julienne peppers, tomatoes, cucumbers, hard-boiled egg, applewood smoked bacon crumbles and grilled chicken. served with an artisanal pretzel stick.
fresh baby spinach leaves, mushrooms, quartered hard-boiled eggs, red onions, and applewood smoked bacon tossed in a warm honey lemon dressing. served with an artisanal pretzel stick.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.