5151 Pooks Hill Rd, Bethesda, MD 20814

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soups, Small Salads And Starters

finished with cognac and lemon

Fried Calamari

fresh tomato sauce and lemon aioli for dipping

Jumbo Shrimp

served chilled with spicy housemade cocktail sauce

Agio Bruschetta

broiled with fresh garlic, sweet butter and parsley; tomato and ricotta fondue for dipping

Spinach And Artichoke Dip

garlic crostini for dipping


hearty vegetable and pasta soup

Roasted Tomato Soup

with garlic croutons

Caesar Salad

chilled romaine tossed in traditional caesar dressing with parmesan cheese and crunchy croutons

Agio House Salad

crisp greens, shaved fennel, grape tomatoes and lemon oregano vinaigrette

Agio Cobb Salad

seasonal greens, lemon oregano vinaigrette, grilled chicken, crispy pancetta, avocado, gorgonzola, diced tomatoes, hard cooked egg and fontina cheese

Marriott Burger

the classic on a butter toasted sesame bun, fresh ground angus beef, cheddar cheese, crisp bacon

Classic Club

roasted turkey breast, crisp bacon, lettuce and tomato on white toast


with sweet italian sausage, broccolini, tomatoes and parmesan shards


jumbo shrimp sauteed with garlic, white wine, lemon and butter; over angel hair pasta


spinach & garlic tortelloni topped with grilled chicken; roasted pepper pesto

Zucchini Gnocchi

eggplant ragu and asparagus spears


imported arborio rice simmered with wild mushrooms, carrots, onions, and asparagus

Citrus And Herb Roasted Breast Of Chicken

vegetable risotto, pan roasted asparagus

Seared Chilean Sea Bass

with tomato, olive & caper sauce, zucchini gnocchi

12oz Aged Ny Strip

with chianti demi glace and roasted asparagus

Grilled Salmon

with oregano, fingerling potatoes, and broccolini

8oz Filet Mignon

grilled florentine style with broccolini

Veal Scallopine

breaded veal loin, white wine sauce, lemon-thyme linguini

Chicken Parmigiana

marinara sauce and provolone cheese, broccolini and lemon-thyme linguini


jumbo lump crab gently blended with old bay seasoning, roasted asparagus

Roasted Asparagus

Agio Fries

Eggplant And Goat Cheese Stacks

marinated in olive oil and fresh herbs, topped with pomodoro sauce and goat cheese

Portobello Mushroom Caps

stuffed with mozzarella cheese, calamata olives and grape tomatoes

Herb Roasted Fingerling Potatoes



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Disclaimer: Prices and availability are subject to change

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