tasting of a variety of cured meatsprosciutto di parma , lombo piccante felino , salame nostrano | capocollo
sliced to order parma prosciutto aged 24 months 16
imported aged parma prosciutto and buffalo mozzarella 18
crispy buffalo mozzarella bocconcini
zucchini blossom and summer vegetable fritters, tarragon salsa
baked risotto with veal ragu, buffalo mozzarella, parmigiano
tomato stewed mini meatballs, potatoes and pecorino cheese
house made lamb sausage with carrots and cippollini onions
chilled cucumber and green tomato soup
grilled baby octopus, potatoes, asparagus salad, lemon
zucchini blossom and buffalo mozzarella fritters
sauteed mussels with prosciutto, green peas and trebbiano wine
crispy baby artichokes, anchovy bread sauce
crispy calamari, zucchini, eggplant, and spicy green salsa
summer field greens, red wine vinaigrette
arugula, baby artichoke salad and parmigiano reggiano
local heirloom tomatoes, gorgonzola cheese and walnut salad
summer green pea salad, lemon and dried ricotta cheese
veal stuffed ravioli, asparagus and truffle butter
ricotta cheese filled pansotti, green peas, pea sprouts and parmigiano
garganelli pasta with veal sausage, sugar snap peas, crema and black pepper
pappardelle, with a beef, veal and pork bolognese sauce
house made fusilli, baby octopus, calabrese chili, herbed bread crumbs
spelt wheat tagliatelle, summer local vegetables and dried ricotta cheese
paccheri with seafood, asparagus and fresh tomatoes
maccheroni la chitarra, stewed baby tomatoes and basil
sword fish, fregola pasta, clams and sugar snap peas
wild alaskan halibut, local summer squash with pinenuts, herb sauce
mediterranean sea bass filet and baby octopus, asparagus, artichokes and olives
shellfish and fish stew adriatico with grilled bread
bassett farm free range chicken breast al mattone, carrots and summer cipollini onions, lemon thyme
bassett farm grilled beef hanger steak, potatoes carbonara and red wine
veal loin stuffed with broccoli rabe and pecorino cheese, truffled bread crumbs, aglianico wine sauce
sauteed spinach with garlic
carbonara style potatoes
broccoli rabe with olive oil and garlic
green peas and prosciutto
carrot and summer cipollini onions
italian assorted wild berry custard
italian chocolate creme brulee
soft lemon and almond cake with strawberry sauce
refreshing summer melon custard with crunchy mint leaf
italian doughnuts with cold sabayone sauce
chocolate and hazelnut terrine with raspberry coulis
classic mascarpone cheese and espresso cake
assortment of housemade cookies
assortment of housemade ice cream
assortment of housemade sorbett 7 ask your server about the dessert of the day
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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