Houston's - Bethesda, MD

with cowboy vinaigrette

mixed greens and tortilla strips with honey-lime vinaigrette and peanut sauce

marinated !ilet with avocado and mango in thai dressing

with mixed greens, avocado, mango and honey-lime vinaigrette

crisp romaine with reggiano, rustic croutons and our eggless caesar dressing

avocado, grapefruit, mache, fresh herbs and champagne vinaigrette

served all the way with cheddar, on a house-made egg bun

with sweet soy, jack cheese, on a house-made egg bun

crispy grouper !ilet, pickles, red onion and crescent city slaw

canadian bacon, grated cheddar and onion with hickory sauce

thinly-sliced prime rib roast on a fresh baked french roll with mayonnaise

preparation varies, served with mashed potatoes and spinach

wood grilled and served with mashed potatoes and brussels sprouts

spit roasted dutch country chicken with apricot glaze, served with barley salad

slow-cooked, fall-o" -the-bone pork ribs, with french fries and coleslaw

marinated then grilled over hardwood, served with a loaded baked potato

aged prime rib roasted on the bone, served with mashed potatoes

cured in-house and hardwood grilled, served with braised red cabbage

with pommery mustard sauce, french fries and coleslaw

hand-cut rib-eye with tomato and blue cheese salad

center-cut beef tenderloin, served with mashed potatoes and broccoli

caramel topping and vanilla ice cream

á la mode with champagne custard