Kadhai Indian Restaurant - Bethesda, MD

Seasoned potato and peas wrapped in a light pastry.

Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Boneless cubes of chicken marinated in yogurt, freshly ground spices, barbecued in a clay oven.

Lentil based curry soup simmered with herbs and spices. Garnished with cilantro.

An assortment of vegetables coated with chickpea flour and deep fried.

A tangy melange of puffed riced crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers and cilantro.

Minced lamb mixed with ginger, garlic, and spices, barbecued in our clay oven.

Frese hand_pulled cauliflower fried in exotic chilli sauce

Homemade cheese cubes, green peppers and onions marinated with spices cooked in tandoor.

A combination platter of Samosa, Pakora, Chicken Tikka, and Seekh Kabab.

A traditional north-western dish containing tender lamb cubes cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices.

Cheese cubes cooked in a wok with tomatoes, onions, ginger, garlic, green peppers, fresh herbs and Indian spices to perfection.

A traditional north-western dish containing pieces of chicken cooked with fresh tomatoes, green peppers, onions, fresh herbs and spices.

A traditional north-western dish containing shrimp cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices.

A traditional north-western dish containing pieces of goat with bone-in with fresh tomatoes, green peppers, onion.

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Fresh homemade cheese cubes cooked in spinach mildly flavored with fresh herbs and spices.

Lentils cooked over low flame with herbs and spices.

Yellow lentils cooked in mild spices.

Chickpeas cooked in an exotic blend of North Indian spices.

Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.

Potatoes cooked in spinach mildly flavored with fresh herbs and spices.

Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers.

Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices and cashews.

Vegetable and cottage cheese dumplings simmered in savory gravy of onions, tomatoes, garlic and fresh herbs.

Eggplant roasted in a tandoori clay oven, blended with tomatoes, onions, and flavorful spices.

Fresh homemade cheese cubes cooked with onions, cashews, authentic sauce with a touch of fenugreek.

Indian eggplants slow cooked in an onion, peanut and coconut gravy.

Fresh okra cooked with onions, tomatoes and spices.

Vegetables fritter cooked in yogurt, chickpea batter and mild spices.

Chunks of chicken breast cooked in clay oven, finished in creamy tomato sauce.

Boneless chicken cooked with spices and herbs in curry sauce.

Boneless chicken cooked with mildly spiced curry spinach.

Tender pieces of chicken and potatoes cooked in our special spicy sauce.

Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce.

Boneless chunks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek.

Boneless chicken breast cooked in Chef’s fresh blend of exotic spices and Mughlai sauce.

Succulent pieces of chicken cooked over a slow fire with fresh coriander, green herbs, and a touch of yogurt.

Boneless chicken breast, onions, cauliflower, broccoli, and bell peppers cooked in an aromatic savory sauce.

Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce.

Fresh chunks of lamb leg, cooked in Chef’s creamy yogurt sauce (unique recipe).

Chunks of lamb cooked with spinach, ginger, garlic, mild spices and herbs.

Tender pieces of lamb and potatoes cooked in our special spicy sauce.

Pieces of lamb cooked in Chef’s fresh blend of exotic spices and a special nut based gravy.

Tender cubes of lamb cooked in a creamy cashew sauce.

Goat meat (bone-in) cooked with ginger garlic, onions tomatoes, and spices

Fresh chunks of leg lamb in onions, tomatoes and a fine selection of Indian herbs and spices.

Chicken marinated in yogurt and freshly ground spices, skewered and barbecued in a clay oven.

Tender boneless pieces of chicken breast marinated in fresh cilantro, barbecued in a clay oven, skewered with onions, tomatoes and bell peppers.

Tender boneless chicken pieces marinated in our sour cream butter sauce with ginger, garlic, and fresh coriander leaves. skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.

Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven.

Tender boneless chunks of chicken breast marinated in garlic and onion sauce, barbecued in a clay oven, skewered with tomatoes, bell peppers and onions

Assortment of boneless chunks of chicken breast marinated with pure saffron, fresh mint and finely chopped garlic, barbecued in a flaming charcoal clay oven.

Minced lamb mixed with ginger, garlic and coriander barbecued in a clay oven.

Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion and bell peppers barbecued in a clay oven.

Lightly seasoned salmon fillet, barbecued in a clay oven.

Chicken tikka, seekh kabab, lamb chops, and salmon fillet, skewered with tomatoes, onions and bell peppers.

Shrimp cooked with onion, bell pepper, ginger and garlic in a savory creamy sauce.

Shrimp and potatoes cooked in our special spicy curry sauce.

Sauteed shrimp cooked in a sweet and sour sauce with onions, bell peppers, ginger and garlic.

Shrimp cooked with coconut and cream sauce.

Salmon fillet cooked with coconut and cream sauce.

Basmati rice, dry fruits, nuts, and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.

Basmati rice, dry fruits, nuts and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.

Basmati rice, dry fruits, nuts, and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.

Basmati rice, dry fruits, nuts, and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.

Basmati rice, dry fruits, nuts, and pieces of goat (with bone) richly flavored with saffron and cooked with fine herbs on a low heat.

Leavened white flour bread with diced garlic pasted atop and baked in our clay oven.

Leavened white flour bread baked in our clay oven.

Butter leavened white flour bread baked in our clay oven.

Whole wheat bread leavened and then baked in our clay oven.

Whole wheat, multi-layered bread baked in our clay oven then sprinkled with onion seeds.

A fluffy white bread topped with onions and fresh coriander.

Whole wheat bread stuffed with spiced potatoes and green peas.

Enriched white flour flat bread stuffed with dry fruits.

Whole wheat bread topped with fresh mint.

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

Multi-layered hand kneaded whole wheat bread with fenugreek.

Combination of naan, roti, aloo paratha, and onion kulcha.

Combination of lacha paratha, pudina poti, paneer kulcha and garlic naan.

Soothing homemade yogurt mixed with cucumbers.

Sun-dried grilled lentil wafer with a hint of black pepper.

Lettuce, cucumbers, tomatoes, and chat masala.

Smooth and tangy tropical chutney.

Long grain Basmati rice

Dry milk balls with honey sauce.

Cottage cheese dumpling served in a sweet creamy sauce.

Homemade Indian Ice Cream.

Homemade Indian Ice Cream.

Carrot pudding.

A Cool refreshing yogurt drink.

A cool refreshing yogurt drink