Newton's Table

4917 Elm St, Bethesda, MD 20814

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Original

Rice noodles with chicken, shrimp, scallops, eggs, bean sprouts, snow peas, onions, carrots, crispy shallots, scallions, black sesame seeds and a savory soy-based sauce.

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Coco-curry

Rice noodles with chicken, shrimp, scallops, eggs, bean sprouts, snow peas, onions, carrots, crispy shallots, peanuts, cilantro and a coconut curry sauce.

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Rice (gluten-free)

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Soba (buckwheat)

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Original Soy

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Coco-Curry

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Spice Level - None

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Spice Level - 1

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Spice Level - 2

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Spice Level - 3

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Onions

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Bean Sprouts

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Asparagus

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Snow Peas

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Peppers

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Carrots

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Broccoli

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Chicken

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Shrimp

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Tofu

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Beef

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Scallops

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Egg

automatically included unless otherwise noted.

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Shallots

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Scallions

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Black Sesame Seeds

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Peanuts

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Cilantro

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Duck Confit Spring Rolls

Spring rolls with succulent duck confit and a sweet Thai chili sauce.

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Soba Salad / with Ceviche

Chilled soba noodles in a tangy dressing and your choice of 3 veggies.

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Beef Wontons

Golden-brown beef wontons with a garlic aioli dipping sauce.

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Tuna Bites

Ahi tuna with black nigella seeds and a soy-mustard vinaigrette. (served medium rare). Choice of white or brown rice.

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Kapow Chicken

Crispy bites of chicken in a zesty soy glaze. Choice of white or brown rice.

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Market Salad

local greens, seasonal vegetables, celery seed vinaigrette, cranberry reduction

$9.00
Pear and Endive Salad

cashel blue cheese, toasted cashews, sherry vinaigrette

$12.00
Warm Spinach Salad

mushrooms, bacon, feta cheese, onion crisps, mustardthyme vinaigrette

$11.00
Nori Tuna

nori-wrapped tempura ahi tuna, tomato-ginger relish, soy-mustard vinaigrette

$14.00
Gala Apple, Arugula, & Yellow Beet Salad

roncal cheese, toasted pistachios, roasted cubanelle chile vinaigrette

$10.00
Winter Greens

all-natural chicken breast, hearts of romaine, red cabbage, napa cabbage, carrots, snow peas, bean sprouts, crispy wontons, hoisin vinaigrette

$14.00
Gougeres

gruyere & herb cheese puffs

$9.00
Parmesan Fries

parmagiano-reggiano, white truffle oil

$8.00
Salt and Pepper Shrimp

jumbo shrimp, chili sauce, creamy polenta

$14.00
Mussels

prince edward island mussels, shallot, garlic, white wine, old bay

$16.00
Short Rib Risotto

braised meyer beef short rib, parmesan risotto, english peas, beef demiglace

$15.00
Kobe Wontons

kobe beef, scallions, soy sauce, house-made wontons, garlic aioli

$11.00
Soup of the Day

$7.00
Mushroom Ravioli

shitake, porcini, cremini and oyster mushrooms, mozzarella, boursin, thyme, shallots, roasted mushroom sauce, sliced truffles, white truffle oil

$24.00
Halibut

butter-poached alaskan halibut, ginger speatzle, ramps, morels, fava beans, spinach, wild ramp beurre blanc

$38.00
Sea Bass

pan-seared sea bass, udon noodles, seaweed salad, tomato relish, veal demiglace

$34.00
Fuzu

rice noodles, snow peas, carrots, onions, bean sprouts, eggs, chicken, shrimp, scallops, sweet-andspicy soy sauce, black sesame seeds, crispy shallots, scallions

$26.00
Coco-Curry Fuzu

rice noodles, snow peas, carrots, onions, bean sprouts, eggs, chicken, shrimp, scallops, coconut milk, curry, lemongrass, lime juice, ginger, peanuts, cilantro

$27.00
Salmon

creamy rice, basil, tomato fondu, panko herb crust

$28.00
Filet Mignon

10 oz all-natural meyer beef, scallion mashed potatoes, grilled asparagus, tempura shallots, beef demiglace

$38.00
Bronzino

grilled whole bronzino, jumbo lump crab, roasted fingerling potatoes, spinach, lemon, thyme, thai chili hollandaise

$30.00
Short Rib

all-natural braised meyer beef short rib, parsnip puree, kale, house barbecue sauce

$29.00
Kapow Chicken

all-natural chicken breast, garlic, scallions, fried rice, sweet-tangy soy glaze

$24.00
Bouillabaisse

lobster, shrimp, mussels, crab, scallops, smashed sscallion potato, saffron, toasted crostini

$38.00
Newton Burger

tomato, onion, house-made pickles, house fries, asian tartar sauce

$17.00
Pig Brittle

named by food network as one of the "50 best ice cream desserts in america"

$12.00
Apple-Walnut Tart

$9.00
Patisserie Du Jour

$8.00
Chocolate Crunch

$10.00
Ice-Cream or Sorbet

$3.00
U Més U Fan Tres ("1 + 1 = 3"), Rosé, D.O. Penedes, Spain, 2012

100% Cabernet Sauvignon Rosé

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Gruet, Blanc de Noirs, Albuquerque, New Mexico, NV

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Marques de Gelida, Brut Exclusive Reserva, D.O. Cava, Catalonia-Penedes, Spain, 2008

35% Macabeo, 30% Xarel-lo, 20% Parrelada, 15% Chardonnay

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Veuve Clicquot, Brut, Reims, Champagne, France, NV

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Perrier Jouet, Brut, Epernay, Champagne, France, NV

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La Crema, Sonoma Coast, California, 2010

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Byron, Santa Barbara County, California, 2009

-
Verget, "Terres Pierres," Macon-Villages, Burgundy, France, 2010

-
Sonoma-Cutrer, Sonoma Coast, California, 2011

-
Frog's Leap, Napa Valley, California, 2009/2010

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Trefethen, Oak Knoll District, Napa Valley, California, 2009

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Nickel & Nickel, Truchard Vineyard, Napa Valley, 2009

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Ramey, Russian River Valley, California, 2009

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Hartford Court, "Four Hearts," Russian River Valley, California, 2009

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Shafer, "Red Shoulder Ranch," Napa Valley, California, 2008/2010

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Far Niente, Napa Valley, California, 2009/2010

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Patz & Hall, Dutton Ranch, Russian River Valley, California, 2009

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Shafer, "Red Shoulder Ranch," Napa Valley, California, 2008

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Kistler, "Les Noisetiers," Sonoma Coast, California, 2009

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Honig, Napa Valley, California, 2011

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Dog Point, Marlborough, New Zealand, 2012

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Buitenverwachting ("Beyond Expectations"), Constantia, South Africa, 2011

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Christian Lauverjat, "Perle Blanche," Sancerre Blanc, Loire Valley, France, 2010

-
Eric Louis, Sancerre Blanc, Loire Valley, France, 2010

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Cloudy Bay, Marlborough, New Zealand, 2011

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Stags' Leap, Stags' Leap District, Napa Valley, California, 2008

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Adelsheim, Bryan Creek, Oregon, 2010

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Dog Point, Marlborough, New Zealand, 2012

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Santa Margherita, Alto Aldige, Italy, 2010/2011

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Trimbach, Alsace, France, 2005/2007

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Argyle, Willamette Valley, Oregon, 2009

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Poet's Leap, Columbia Valley, Washington, 2009/2010

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Trimbach, Alsace, France, 2009

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Dr. Loosen, Erderner Treppchen, Germany, 2008/2009

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Argiolas, "Costamolino," Sardinia, 2011

90% Vermentino, 10% other Sardinian grapes

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Alois Lageder, Vignetti Delle Dolomiti, Trentino-Alto Adige, Italy, 2011

100% Muller Thurgau

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Fontevecchia, Verdicchio dei Castelli di Jesi, D.O.C. Marche, Italy, 2011

100% Verdicchio

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Sokol Blosser, "Evolution," Dundee Hills, Oregon (15th edition)

Proprietary nine-grape blend

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Les Tuileries Blanc, Entre Deux Mers, Bordeaux, France, 2011

80% Semillion, 20% Sauvignon

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E. Guigal, Cotes du Rhone, France, 2010

Cotes du Rhone Blend: 33% Rousanne, 25% Calirette, 25% Viognier, 15% Barboulenc

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Domaine Zind-Humbrecht, Alsace, France, 2008

100% Gewurztraminer

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Conundrum, Rutherford, California, 2010

Proprietary blend

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Domaine du Pas de L'Escalette, "Les Clapas," Languedoc-Rousillon, France, 2010

40% Carignan Blanc, 30% Grenache Blanc, 30% Terret Bouret

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Tablas Creek, Cotes de Tablas, Paso Robles, California, 2009/2010

45% Viognier, 28% Rousanne, 20% Marsanne, 7% Grenache Blanc

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Didier Dagueneau, Pur Sang, Saint Adelain, France, 2010

100% Blanc Fume de Pouilly

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Lujan de Cuyo, "Las Perdices," Reserva, Mendoza, Argentina, 2010

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La Crema, Monterey, California, 2010

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Acacia, Carneros, California, 2010

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Benton Lane, Monroe, Oregon, 2009

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Fess Parker, Santa Barbara, California, 2009

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Witness Tree, Willamette Valley, Oregon, 2009

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Adelsheim, Willamette Valley, Oregon, 2010

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Lujan de Cuyo, "Las Perdices," Reserva, Mendoza, Argentina, 2010

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7 Deadly Zins, Lodi, California, 2009

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Alexander Valley Vineyards, "Sin Zin," Alexander Valley, California, 2009

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Egret, Napa Valley, California, 2007

90% Syrah, 10% Petite Sirah

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Mitolo, "Jester," McLaren Vale, Australia, 2009

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Yangarra, McLaren Vale, Australia, 2008

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Molly Dooker, "The Boxer," McLaren Vale, South Australia, 2007

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Stags' Leap, Stag's Leap District, Napa Valley, California, 2009

100% Petite Syrah

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Two Hands, Shiraz, "Gnarly Dudes," Barossa Valley, Australia, 2011

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Molly Dooker, Shiraz, "Blue Eyed Boy," McLaren Vale, South Australia, 2010

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Pulenta Estates, "La Flor," Alto Agrelo, Lujan de Cuyo, Mendoza, Argentina, 2012

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Catena, "Alta," Mendoza, Argentina, 2009

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Milbrandt, "Traditions, " Columbia Valley, Washington, 2009

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Freemark Abbey, Napa Valley, California, 2009

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Beringer, Bancroft Ranch Vineyard, Napa Valley, California, 2003

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Ferrari-Carano, Alexander Valley, California, 2009

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Molly Dooker, "Maitre D," McLaren Vale, South Australia, 2011

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Parlay, "The Bookmaker," Napa Valley, California, 2009

70% Cabernet Sauvignon, 30% blend of Petite Sirah, Syrah, and Petite Verdot

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L'Ecole No. 41, Columbia Valley, Washington, 2008

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Worthy, "Sophia's Cuvee," Napa Valley, California, 2007

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Arrowood, Sonoma County, California, 2008

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Newton, "Unfiltered," Spring Mountain, Napa Valley, California, 2008

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Silver Oak, Alexander Valley, California, 2007

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Cakebread, Napa Valley, California, 2009

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Caymus, Napa Valley, California, 2010

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Stag's Leap, "Artemis," Napa Valley, California, 2008/2009

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Joseph Phelps, "Insignia," St. Helena, California, 2005

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Azienda Agricola Cirelli, Montepulciano d'Abruzzo D.O.C., Abruzzi, Italy 2011

100% Montepulciano

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Domaine Grand Veneur, "Les Champauvins," Cotes du Rhone, France, 2011

70% Grenache, 20% Syrah, 10% Mouvedre

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Antica Sigilio Masseria, "Primitivo di Manduria," Puglia, Italy, 2011

100% Primitivo

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Newton, Claret, Napa Valley, 2009

52% Merlot, 38% Cabernet Sauvignon, 5% Syrah, 3% Petit Verdot, 2% Cabernet Franc

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Chateau Saint Esteve de Neri, Expression du Terroir Rouge, Cotes du Luberon, France, 2008

70% Grenache Noir, 30% Syrah

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Orin Swift Cellars, "The Prisoner," Napa Valley, California, 2011

44% Zinfandel, 26% Cabernet Sauvignon, 18% Syrah, 9% Petite Syrah, 2% Charbonno, 1% Grenache

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Marrone, Barolo Riserva, "Pichemej," La Morra, Italy, 2001

100% Nebbiolo

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