Old South Mountain Inn - Boonsboro, MD

french snails in an herb garlic butter

extra large with cocktail sauce

served with red onion, capers, hard-boiled egg, horseradish sauce & toast points

stuffed with crab imperial and glazed with hollandaise sauce

priced daily

made with jumbo lump crabmeat

spicy and glazed with hollandaise sauce made with jumbo lump crabmeat

giant shrimp sauteed with garlic, red and green peppers, diced tomatoes, mushrooms and herbs served with angel hair pasta

sea scallops sauteed and served in a white wine sauce with tomatoes, mushrooms and scallions accompanied by a rice medley

a boneless fillet baked and served with a cream reduction garnished with a julienne of country ham, jumbo lump crabmeat and bias cut celery

breaded with a horseradish and herb crust, then served on a bedof garlicky mashed potatoes and infused chive oil

salmon fillet encrusted with wasabi and breadcrumbs then pan seared and baked until golden. served with a ginger and soy reduction. accompanied by a rice blend and fresh vegetable melange

spinach and egg fettuccine with a melange of fresh vegetables in a creamy parmesan cheese sauce

tube shaped imported pasta, fresh broccoli florets, mushrooms, cannellini beans, pine nuts, calamata olives and sun-dried tomatoes sauteed in extra virgin olive oil and garlic, finished with fresh basil and imported parmesan cheese

fettuccini tossed with diced tomatoes, brie cheese, garlic, basil and extra virgin olive oil

a boneless breast sauteed in butter topped with prosuitto ham and fontina cheese baked till golden. finished with madeira wine, served with garlicy spinach and accompanied by fettuccine alfredo

veal sauteed in butter with proscuitto ham and fontina cheese then baked. finished with madeira wine and served with garlicky spinach and fettuccine alfredo

chicken sauteed with wild mushrooms in a marsala wine sauce. accompanied by fettuccine alfredo and fresh vegetable melange

12 oz. center cut steak served with tarragon butter

8 oz. center cut steak

scallopini of veal sauteed with wild mushrooms in a marsala wine sauce. accompanied by fettuccine alfredo and fresh vegetable melange

two frenched pork chops pan seared then served with a honey, bourbon and ginger suace then finiched with diced granny smith apples. accompanied by garlicky mashed potatoes and fresh vegetable melange

tenderloin of beef wrapped in puff pastry with mushroom duxelles, pate and ham. served with a wild mushroom madeira sauce. accompanied by a baked potato and fresh vegetable melange

an 8 ounce filet pan seared toyour order then complimented by a cabernet sauvignon demi glace and topped with bleu cheese. served on a bed of fried leeks and accompanied by garlicky mashed potatoes

an 8 ounce filet pan seared then served with a wild mushroom red wine sauce and accompanied by mashed potatoes and fresh vegetable melange

duck breast pan seared and roasted until medium then served with a shiitake mushroom, olive, tomato, herb and veal sauce then finished with a red wine sauce. accompanied by garlicky mashed potatoes & fresh vegetable melange

vanilla ice cream with chocolate sauce, whipped cream, cherry and chopped peanuts

vanilla ice cream, peaches, raspberry melba sauce and whipped cream

our own recipe

chocolate cake with a warm chocolate sauce inside. garnished with fresh berries and whipped cream. served with a scoop of vanilla ice cream

vanilla & chocolate ice cream raspberry yogurt

served in a chocolate cup topped with whipped cream & assorted sauces

chocolate brownies, chocolate and vanilla ice cream, chocolate syrup, walnuts in syrup, whipped cream and topped with a suprise

black rapberries, rhubarb, strawberries, apples and red raspberries

berried folded with grand marnier and fresh whipped cream in tender crepes with vanilla and chocolate ice cream, served with chocolate and raspberry sauces