Old Bowie Town Grille - Bowie, MD

One pound of chicken wings. Served with choice of bleu cheese or Ranch dressing and celery.

Chopped spinach and artichoke hearts mixed with a cheeses, garlic, and seasonings. Served hot with French bread.

Sauteed gulf shrimp in a tangy sauce. Served bayou style with dipping bread.

Half pound of large shrimp steamed with old bay seasoning and served with cocktail sauce.

Golden fried in canola oil and served with marinara sauce.

Cheddar bacon skins, mozzarella sticks, and chicken tenders with honey mustard, marinara, and sour cream with scallions on the side.

Topped with cheese, jalapenos, lettuce, tomatoes, salsa, sour cream, and scallions.

Crosscut potato fries topped with Cheddar cheese, diced tomatoes, and jalapenos. Served with sides of sour cream and salsa.

Whole green beans fried in a seasoned batter with boom boom sauce on the side.

Cheddar bacon skins served with sour cream and scallions.

Broccoli, carrots, celery, green and red peppers. Served with dressing.

Seasoned and golden fried in canola oil.

Lightly steamed vegetables tossed in warm balsamic vinaigrette, served over linguine, and topped with grilled portobello mushrooms.

Tender scallops and jumbo shrimp sauteed in butter, lemon, and white wine and tossed with fettuccine and parmesan cheese.

Grilled chicken sliced and tossed in garlic cream and lemon pepper sauce with baby spinach over linguine.

Fettuccine pasta topped with alfredo sauce, steamed broccoli, grilled chicken breast, and sprinkled with parmesan cheese.

Shrimp, scallops, and crawfish in a creamy Cajun sauce and served over linguine.

Hand Breaded chicken breast, topped with provolone and tomato cream sauce. Served over linguine

Served plain or with butter and or sour cream, bacon, cheese, and other toppings extra.

Comes with brown sugar sauce on the side.

Fettuccine pasta topped with alfredo sauce, steamed broccoli, grilled chicken breast, and sprinkled with parmesan cheese.

Two grilled chicken breasts topped with BBQ sauce, Jack cheese, shredded Cheddar, diced tomatoes, and scallions.

Bacon, avocado, chicken breast, tomato, hard-boiled egg, and chives arranged over a bed of romaine, lettuce, endive, and watercress. Served with cobb dressing on the side.

Bacon, avocado, chicken breast, tomato, hard-boiled egg, and chives arranged over a bed of romaine, lettuce, endive, and watercress. Served with cobb dressing on the side.

Bobby joe’s chili with certified Angus beef, dark red kidney beans, pinto beans, diced tomatoes, peppers, onions, and secret spices. Topped with shredded Cheddar, dab of sour cream, and jalapeno.

Seasoned steak, grilled medium, served over romaine, topped with bleu cheese crumbles, mozzarella, red onions, croutons, and balsamic vinaigrette.

Grilled and sliced chicken breast and warm pieces of bacon atop greens with shredded mozzarella and Cheddar cheese, tomatoes, sweet red onion, and honey mustard.

Spinach topped with crumbled bleu cheese, red onion, shredded mozzarella, and candied walnuts. Served with berry vinaigrette.

Thinly sliced chicken breast atop greens, carrots, red and green cabbage, mint, cilantro, scallions, peanuts, crunchy tortillas, and Thai peanut dressing.

One portobello mushroom grilled and served with choice of side.

One chicken breast served with choice of side.

One 6oz salmon fillet served with choice of side.

One half certified Angus beef burger grilled to your temperature. Served with choice of side.

Provolone cheese melted over thinly sliced and grilled certified Angus beef, with tomato slice, and pesto sauce. Served on toasted ciabatta bread ciabatta bun and with fries or coleslaw.

Grilled portobello sliced and topped with jack cheese, red pepper cream, shredded lettuce, and tomato relish served on a baguette and with fries or coleslaw.

Grilled chicken breast garnished with bacon, provolone, lettuce, and tomato. Served on a toasted bun with honey mustard on the side and with fries or coleslaw.

Tender corned beef, Swiss cheese, Russian dressing, and coleslaw between marble rye. Served with fries or coleslaw.

Succulent knife and fork pot roast sandwich dressed with sauteed onions and mushrooms. Served on a baguette and with fries or coleslaw.

Tender and juicy beef seasoned and grilled and topped with American cheese, sauteed onions, lettuce, and tomatoes. Served on a hoagie roll and with fries or coleslaw.

Seasoned pork dressed in BBQ sauce. Served on a soft toasted bun with slaw on the side and served with fries or coleslaw.

Seasoned 4 oz. jumbo lump crab cake pan seared, then broiled. Served with lettuce and tomato on a toasted bun with tartar or cocktail sauce on the side.

4oz filet of cod fried to a golden brown. Served on a soft toasted bun with tartar sauce on the side and served with fries or coleslaw.

Grilled chicken breast with New Orleans spice, lettuce, and tomato. Served on a toasted bun with Cajun horseradish on the side and served with fries or coleslaw.

Provolone cheese melted over sliced prosciutto ham and hard salami with lettuce, tomato, onions, mayonnaise, and red wine vinegar sauce. Served on a toasted hoagie roll and with fries or coleslaw.

Grilled and sliced chicken breast and with sliced mozzarella, spinach, and red peppers. Topped with pesto and served on toasted ciabatta bread and served with fries or coleslaw.

Burger with choice of cheese and two toppings. Served on a toasted bun and garnished with lettuce, tomato and onions and served with fries or coleslaw.

Half or whole rack succulent baby back pork ribs, rubbed down, slow cooked, grilled, and coated with BBQ sauce. Steak is certified Angus beef.

Two grilled chicken breasts topped with BBQ sauce, Jack cheese, shredded Cheddar, diced tomatoes, and scallions.

Two grilled boneless chicken breasts marinated in teriyaki sauce.

Two soft tacos stuffed with fried rockfish bites, shredded Cheddar, lettuce, diced tomatoes, and topped with cilantro Ranch dressing.

8oz grilled top sirloin topped with tarragon bearnaise sauce. Steak is certified Angus beef.

12oz New York strip grilled to your liking, with a side of spicy dipping sauce. Steak is certified Angus beef.

8oz center cut beef tenderloin grilled and topped with bearnaise sauce. Steak is certified Angus beef.

Grilled strips of tender steak and veggies served with rice pilaf and a side of spicy dipping sauce. Steak is certified Angus beef.

Two 6oz loin chops basted with herb butter.

Two 4 oz. pure jumbo lump crab cakes pan seared, then broiled. Served with tartar or cocktail sauce on the side.

Filet of cod golden fried and served with tartar sauce, and lemon.

Jumbo shrimp fried to a golden brown and served with cocktail sauce.