Tender scallops cooked in traditional teppan style.
6 pieces. Served with special seafood sauce.
Cooked in traditional teppan style.
Without an entree.
Tender mushrooms sauteed with herbs and spices.
Assorted vegetable.
Soft tofu cooked with teriyaki sauce and a hint of Japanese herb.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of Japanese herbs.
Thick sirloin strip cooked with care to present the natural flavor.
12 oz top quality rib eye steak cooked with care to present the natural flavor.
Tender and delicious the most popular cut.
Fresh salmon cooked with teriyaki sauce.
Fresh tuna steak cooked with teriyaki style serve with speical sauce.
Shrimp cooked with a hint of lemon, flamed to seal the delicate flavor.
Scallops cooked with a hint of lemon and Japanese herbs.
Seafood cooked with a hint of lemon Japanese herbs.
Lobster and shrimp uniquely seasoned with special herbs.
Lobster and scallops uniquely seasoned with special herbs.
Imperial seafood combination with uniquely seasoned with special herbs.
The prince of the sea cooked with special herbs and touch of lemon.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
Seasoned with herbs and spices in Japanese style.
Sirloin steak and shrimp cooked with care to present the natural flavor.
6 oz of top quality rib eye steak with a chicken combination.
6 oz of top quality rib eye steak with a shrimp combination.
Tender and delicious filet with a chicken combination.
Tender and delicious filet with a shrimp combination.
Tender and delicious filet with a scallop combination.
Filet mignon, shrimp and chicken seasoned with a blend of Japanese herbs and spices.
Scallops. Tender and delicious filet with a seafood combination.
Filet mignon and lobster, traditional partners prepared teppanyaki style.
Scallops. Tender and delicious filet with lobster and scallops prepared with a hint of garlic flavor.
Tender, delicious filet with lobster and shrimp prepared with a hint of garlic flavor.
A delightful cream drink made with cream de almond and cream de cacao.
A blend of rum, cram de banana, coconut and pineapple juice.
A potpourri of fruit juices, lemon and rums, laced with a touch of genius.
The Japanese pina colada made with vodka, coconut cream and pineapple juice.
Melon liquor, pineapple and orange juice.
Shrimp, cucumber, octopus, kani with Vinegar dressing.
Shrimp dumplings 6 pieces.
Deep fried dumplings. 6 pieces.
Tuna, salmon, squid, kani, rd snapper, cucumber and more with spicy sauce.
4 pieces. 1 each of tuna, salmon, flounder and shrimp.
8 pieces. Tuna, salmon, flounder and octopus.
Green salad with fresh avocado.
Lightly salad with fresh avocado.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.