Hunan Garden - Bowie, MD

Pork, chicken, and shrimp.

Jumbo shrimp, scallop, and chicken breast with vegetables.

Pork, chicken, and shrimp.

Sliced tender chicken breast sauteed with Chinese vegetable.

Hot. Sliced chicken breast with broccoli, bamboo shoots, and mushroom sauteed in spicy hot pepper sauce.

Hot. Diced chicken with peanut in a deliciou blend of hot kung pao sauce.

Diced chicken sauteed with water chestnuts and green peas in a brown sauce served with crisp cashew nut.

Diced chicken sauteed with green peas, mushroom, and toast almond.

Shredded chicken sauteed with carrot and celery in chili sauce.

Hot. Sliced chicken breast with broccoli, baby corn, and snow peas in hot Chinese Bar-B-Q sauce.

Diced tender chicken breast fried to crisp with succulent sweet and sour garnished with acrrot, green pepper, and pineapple.

Shredded tender chicken mixed with shredded cabbage stud, bamboo shoots, and egg served with prepared pancake.

Hot. Shredded chicken sauteed with water chestnuts and celery in spicy garlic sauce.

Hot. Sliced chicken breast sauteed onion, snow peas, and carrots with Indian sauce.

Hot. Sliced chicken breast sauteed in hot chilli black bean sauce.

Sliced chicken breast with fresh broccoli in brown sauce.

Sliced chicken breast with mixed Chinese vegetables.

Shredded pork with shredded cabbage and egg, scallions, served with Chinese pancake and plum sauce.

Hot. Sliced tender pork with bamboo shoots, cabbage, and green pepper cooked in hot Szechuan sauce.

Hot. Sliced fresh pork with broccoli, bamboo shoots, and mushrooms in a rich hot sauce.

Diced pork in batter, combined with green pepper, carrots, and pineapple in a sweet and sour sauce.

Hot. Shredded pork with water chestnuts and celery sauteed in a hot spicy garlic sauce.

Hot. Sliced fresh pork with broccoli, baby corn, and snow peas in hot Chinese Bar-B-Q sauce.

Sliced Bar-B-Q pork with Chinese vegetable.

Sliced Bar-B-Q pork with snow peas and mushroom in brown sauce.

Fresh pork with bamboo shoots, onion, and scallions in rich Peking sauce.

Pork, chicken, and shrimp.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

All dinner served with an egg roll and roast pork fried rice. Choice of soup: Wonton, egg drop, or hot and sour soup.

Chicken breast deep-fried with crisp, sauteed in fresh lemon sauce.

Jumbo shrimp, scallops, chicken, beef, and roast pork sauteed with mixed Chinese vegetable in special sauce.

Jumbo shrimp, deep scallops, and lobster meat with Chinese vegetables in garlic and white wine sauce.

Hot. Jumbo shrimp sauteed with bamboo shoots, onion, mushroom, water chestnuts, and ginger in Szechuan sauce.

Hot. Tender chunks of boneless chicken in Chinese hot special sauce.

Hot. Shrimp, beef, and chicken stir-fried Chinese vegetable, baby corn, and broccoli in hot Szechuan sauce.

Beef and scallops with fresh Chinese vegetable in brown sauce.

Hot. Fresh shrimp and scallop with mushroom, celery, and water chestnuts in a rich garlic sauce.

Hot. Chunks of tender steak lightly battered and fried until crispy outside and tender juicy inside then sauteed in orange flavor sauce.

Hot. Chunks of tender steak lightly battered and fried until crispy outside and tender juicy inside then sauteed in hot special sauce and crispy sesame seed.

Hot. Chunk chicken sauteed hot special sauce and crispy sesame seed.

Hot. Chunk chicken in a spicy orange flavored Szechuan sauce.

Chicken and shrimp with peanuts and hot and spicy sauce.

Baby shrimp sauteed with water chestnuts and green peas in a brown sauce served crisp cashew nut.

Hot. Tender chunks of bean in Chinese hot special sauce.

Jumbo shrimp with sweet peas and mushroom in a creamy white egg sauce.

Jumbo shrimp sauteed with broccoli, snow peas, and straw mushroom in white wine sauce.

Hot. Large shrimp sauteed with snow peas, water chestnuts in a red pepper sauce and peanuts.

Hot. Shrimp with mushrooms, celery, and water chestnuts in a rich garlic sauce.

Shrimp dipped in egg batter and deep fried, then sauteed with carrot, green pepper, and pineapple in sweet and sour sauce.

Shrimp with Chinese vegetable in brown sauce.

Hot. Shrimp sauteed with onion, green pepper, and bamboo shott in the black bean sauce.

Hot. Shrimp with broccoli, bamboo shoot, and mushroom in spicy sauce.

Fresh scallops sauteed with Chinese vegetable.

Scallops sauteed with water chestnuts and celery in garlic sauce.

Hot. Fresh scallop with peanut in hot pepper sauce.

Hot. Fresh scallop with broccoli, bamboo shoots, and mushroom in hot sauce.

Bean curd in batter combined with bamboo shoots and onion in brown sauce.

Fresh Chinese vegetable stir-fried in a delightful sauce.

Hot. Bean curd with in chef's hot Szechuan sauce.

Hot. Fresh broccoli in garlic sauce.

Hot. Fresh string bean in hot spicy Szechuan sauce.

whole wing

Two egg rolls, spare ribs (2 pieces), tempura shrimp (2 pieces), chicken stick (2 pieces), and crab rangoon (2 pieces).

whole wing.

Sliced beef sauteed with mushroom, bamboo shoot, and snow peas in oyster sauce.

Hot. Beef with carrot and celery in a Szechuan sauce.

Hot. Sliced beef stir-fried with peanut in Kung Pao sauce.

Sliced beef with green pepper and onion in brown sauce.

Beef with egg, scallion, mushroom, and shredded cabbage, served with pancake and plum sauce.

Sliced beef with bamboo shoots, onion, and scallion in brown sauce.

Hot. Sliced beef with broccoli, baby corn, and snow peas in Chinese Bar-B-Q sauce.

Hot. Beef with onion, snow peas, and carrot in curry sauce.

Hot. Sliced beef with broccoli, mushroom, and bamboo shoot in hot spice sauce.

Hot. Beef with water chestnut and celery in hot spicy garlic sauce.

Sliced beef with fresh Chinese vegetable in brown sauce.

Beef with fresh string bean in brown sauce.