Hickory Bar & Grill - Burtonsville, MD

Five buttermilk fried chicken tenders served with fries and honey mustard.

Braised and pulled chipotle chicken served with cheese and sour cream.

Flour tortilla filled with fresh spinach and Monterrey cheese.

Deep fried wings tossed in buffalo hot sauce.

Fried sweet potatoes tossed with sea salt.

Calamari lightly breaded with corn flour and fried to a crisp. Served with marinara sauce.

Buttermilk chicken fried oysters served with hickory sauce.

Batter fried mozzarella served with marinara sauce.

Crisp romaine lettuce, kalamata olives, feta cheese, red onions, plum tomatoes, cucumbers and oregano vinaigrette dressing.

Fresh romaine lettuce tossed with croutons and fresh parmesan cheese.

Our version of the house salad with spring mix vegetables, fresh mushrooms, red onions, tomatoes, garlic croutons, bean sprouts and spring onions.

Grilled and marinated chicken breast smothered in sautéed poblano chiles, red onions, plum tomatoes and garlic. Served with your choice of side.

Two colossal crab cakes served with redskin garlic mashed potatoes.

Classic thick and tender steak grilled and served with baked potato and sautéed broccoli.

Served with asparagus and your choice of redskin mashed potatoes or white rice.

Served with asparagus and your choice of redskin mashed potatoes or white rice.

Deep fried catfish fillet served with your choice of side.

Broiled salmon topped with lump crab. Served with side salad and redskin garlic mashed potatoes.

Shrimp, chicken, andouille sausage, sautéed red onions, cherry tomatoes and peppers in a spicy cajun creole sauce. Served over rice or stone ground grits.

Spicy jumbo shrimp fire grilled with our own cajun spices. Served with redskin mashed potatoes or stone ground grits.

Choice of BBQ, Suya Seasoning, or Jerk BBQ.

Served with fries.

Add your choice of toppings. Served with fries.

Thinly sliced steak on a baguette with sautéed onions, mayo, lettuce, tomatoes and provolone cheese.

A hot sandwich composed of corned beef, swiss, sauerkraut and Russian dressing grilled between slices of rye.

Slow roasted pastrami piping hot on fresh rye bread with deli mustard.

Rotisserie style on a pita with tzatziki, feta cheese, lettuce and tomatoes. Served with french fries.

Grilled marinated chicken fillet coated with our own blend of cajun spices. Served on a baguette and topped with grilled peppers and red onions. With a side of hickory sauce.

Grilled suya marinated with onions topped with provolone. Served on a toasted roll.

Served on a roll with lettuce, tomatoes and hickory sauce.

Fried oysters served with lettuce, tomatoes and hickory sauce on a baguette.

Steak fillet coated with our own blend of cajun spices. Served on a baguette and topped with grilled peppers and red onions. With a side of hickory sauce.

Chicken breast in tomato basil marinara tossed with linguine.

With meat sauce.

Served with white rice.

Served with white rice.

Served with fries